Barrels and Amps Georgetown

KETTLE CHIPS SERVED WITH MOONSHINE QUESO, PICO AND OAXACA CHEESE.

BEER BATTERED, THICK-CUT HORSERADISH PICKLES SERVED WITH A SPICY HOUSE RANCH DIP.

PLEASE CHOOSE FROM ONE OF THE FOLLOWING: House Sliders Bacon & Blue Cheese Sliders

PLEASE CHOOSE FROM ONE OF THE FOLLOWING: House Sliders Bacon & Blue Cheese Sliders

8 OZ BRISKET/CHUCK PATTY, TILLAMOOK CHEDDAR, GARLIC CONFIT, ARUGULA, TOMATO, CARAMELIZED ONION AND HORSERADISH PICKLES ON A BUTTERY BRIOCHE BUN. SERVED WITH STEAK FRIES.

SOUTHERN FRIED CHICKEN THIGH SOAKED IN OUR HOMEMADE HOT SAUCE TOPPED WITH SHREDDED LETTUCE, MAYONNAISE AND HORSERADISH PICKLES. ON A BUTTERY BRIOCHE BUN AND SERVED WITH STEAK FRIES.

8 OZ BRISKET/CHUCK PATTY, TILLAMOOK CHEDDAR, GARLIC CONFIT, ARUGULA, TOMATO, CARAMELIZED ONION AND HORSERADISH PICKLES ON A BUTTERY BRIOCHE BUN. SERVED WITH STEAK FRIES.

BEER BATTERED HADDOCK, HOUSE SLAW, TARTAR SAUCE, A LEMON WEDGE AND MALT VINEGAR SERVED WITH “CHIPS” (STEAK FRIES) AND MUSHY PEAS.

1/2 pound of thinly sliced corned beef stacked with a sliced melted Gruyère cheese, candied sauerkraut and Russian dressing on toasted marbled rye. Served with house-made sea salt kettle chips.

BAKED CAPATAPPI PASTA IN A WHISKEY-INFUSED, AMERICAN CHEDDAR CREAM SAUCE AND GREEN CHILIES.

HOME STYLE CHIPS TOSSED WITH SALT AND PEPPER.

THICK SLICED IDAHO POTATOES THAT PAIR WELL WITH ANY DISH OR ON THEIR OWN