Barsha Restaurant Hermosa Beach

Kale tossed w/ cremini mushrooms, baby tomato, reggiano, bread crisps, & caesar dressing. *Can make Gluten Free - Sub "Gluten Free Crackers" for bread crisps

Tunisian stewed veggies+cremini mushroom & soyrizo cooked w/ tabil sauce. Topped w/ farm eggs & feta. Served w/ crusty bread! *Can make Vegan - mention no egg/feta cheese

All dips are Vegan! They all come w/ side of bread. Hummus-chickpeas, tahini, garlic, tabil Pesto- basil, mint, sunflower seeds (no parm) Harissa-Smokey & Spicy Fig Tapenade-Sweet & savory olive spread *Vegan

House-made Farmers Cheese w/ braised fennel, roasted butternut squash + chestnuts, and shallot crisps served w/ pita crisps. *Vegetarian *Gluten free (no crisps, sub gluten free crackers)

Roasted beets, Charred tomato, Beet Hummus, Dukkah spice served w/ Pita crisps. * Vegan * Gluten free: sub pita for gluten free crisps

Roasted eggplant w/ tomato, Mediterranean relish, caramelized onion, balsamic glaze, & toasted almonds. Served w/ 3 pieces of crusty bread!

House-made Chicken Liver Pate served w/ pistachio, & seasonal compote, and grilled bread! *Can make Gluten Free- Mention: sub Gluten-Free Crisps for grilled bread

Selection of 3 cheeses. Paired w/ grapes, Tunisian almonds, seasonal compote & bread crisps. *Vegetarian *Gluten Free? Gluten free crackers can substitute bread crisps.

Selection of 3 charcuterie. Paired w/ cornichons, Tunisian almonds, mostarda & bread crisps. *Gluten Free? Gluten free crackers can substitute bread crisps.

Selection of 2 cheeses & 2 charcuterie. Paired w/ grapes, Tunisian almonds, seasonal compote, cornichons, mostarda & bread crisps. *Gluten Free? Gluten free crackers can substitute bread crisps.

All dips are Vegan! They all come w/ side of bread. Hummus-chickpeas, tahini, garlic, tabil Pesto- basil, mint, sunflower seeds (no parm) Harissa-Smokey & Spicy Fig Tapenade-Sweet & savory olive spread *Vegan

Mix of green, pink, and black olives, red pepper, lupini beans, and warm spices! Great addition to your Barsha spread! *Vegan

Tuna conserva, chick-pea mash, cucumber, tomato, & soft boiled egg on crusty bread.

Roasted cauliflower, calabrese peppers, toasted almonds, on our dill tahini sauce! *Vegan * Gluten-free

Kale tossed w/ cremini mushrooms, baby tomato, reggiano, bread crisps, & caesar dressing. *Can make Gluten Free - Sub "Gluten Free Crackers" for bread crisps

Wild Arugula tossed w/ quinoa, baby tomato, cucumber, pickled onion, Mediterranean relish, feta, pita crisps w/ lemon vinaigrette. *Vegan - no feta cheese *Can make Gluten Free - Sub "Gluten Free Crackers" for pita crisps

Chickpeas stewed w/ veggies in Tunisian red sauce, meshouia, & feta. Served w/ 3 pieces of crusty bread!

Mussels cooked w/ pilsner broth, tomato, preserved lemons, capers, & soyrizo! Served w/ crusty bread. Also really tasty w/ our zaatar fries!

Falafel patties topped w/ caramelized+pickled onion, tabil aioli, cucumber, feta, & labneh in brioche bun. *Can make Vegan - sub brioche bun w/ crusty bread, no feta/labneh/tabil aioli

Tunisian stewed veggies+cremini mushroom & soyrizo cooked w/ tabil sauce. Topped w/ farm eggs & feta. Served w/ crusty bread! *Can make Vegan - mention no egg/feta cheese

Slow braised beef cheeks on Tunisian style cous cous, butternut squash, potatoes, charred tomato, crispy chickpeas, shishitos, & currants!

Falafel balls swim in our savory chickpea stew accompanied w/ whipped chick pea! *vegan *gluten-free

Lamb Meatballs served on stewed cous cous cooked w/ spinach, mechouia, & spoon of cilantro labneh (yogurt sauce). *Dairy Free? Take off the labneh

Quarter chicken, thigh and leg braised in Tunisian turmeric broth. Served w/ quinoa, tomato confit, & garlic fingerlings. *gluten free

Crispy-skinned tabil branzino served atop cous cous risotto & carmamelized lemon.

Stewed eggplant, zucchini, squash & red bell pepper with Tunisian red sauce topped with Tabil béchamel, olive oil croutons and parsley! *vegetarian *vegan - no bechamel sauce *gluten-free - no bechamel, no croutons, add crispy chickpeas.

Our house made pappardelle, roasted butternut squash, cremini mushroom, sage brown butter sauce, & gremolata. *vegetarian

Soup changes weekly...ask us! *Typically vegetarian that can be made vegan.

Quinoa Tabbouleh tossed w/ cucumber, tomato, mint & Mediterranean relish. *Vegan *Gluten free

Blistered Shishitos tossed with Sumac, Tabil spice, and Preserved lemons! *Vegan *Gluten Free

Six pieces of grilled bread served w/ olive butter. *Vegan? - sub olive butter w/ fig tapenade

Three pieces of grilled bread. Great to add on to any meal! *Vegan

Lemon cake, rose water berries, honey marscapone topped w/ toasted pistachios. *Nut free? - mention no pistachios

Gluten-free fig brownie (almond-meal) topped w/ vanilla ice-cream, toasted almonds & balsamic drizzle. *Dairy free? - no icecream

Lemon sorbet! *Vegan *Gluten-free

Country style bread w/ oozy cheddar cheese. Served w/ grapes & baby carrots. *Vegetarian

Creamy Cheddar Mac n Cheese. Served w/ grapes & baby carrots. *Vegetarian

House-breaded Chicken Nibbles. Served w/ grapes & baby carrots.