Bartlett's

A smaller version of our Chicken tenders Platter. Crispy chicken tenders served with Hickory and Dijon dipping sauces, and your choice of side.

Crispy chicken tenders served with Hickory and Dijon dipping sauces, and your choice of side.

Shaved ham, sliced grilled chicken, bacon, tomato, lettuce, cheddar and jack cheeses. Dressed with our Club Spread. Served with Mustard Honey and your choice of side.

Grilled Rainbow Trout over Live Oak. Chef's Dressing and fresh lemon upon request.

Grilled Trout with Cajun Seasoning, Creole Mustard Sauce, Toasted Pecans, and Housemade Worcestershire. Served with your choice of side.

5 oz of hand chopped raw ribeye and strip steak, tossed with red onions and capers, dressed with lemon, egg yolk, and herbs. Served with toast points, fresh arugula, and spicy sambal on the side.

An appetizer version of our crab cake entrée. A single Four ounces jumbo lump blue crab, pan seared, served on Pommerey mustard sauce.

Reggiano, artichoke hearts, tortilla chips.

Cured in-house, chef’s dressing, toast points.

Ocean Mist artichokes, remoulade sauce.

Fresh made in-hose shoestring fries.

Ciabatta toasted with butter.

Ciabatta topped with three cheese blend.

Ciabatta topped with three cheese blend.

Fire roasted on our grill served chilled.

Ocean Mist artichokes, remoulade sauce.

Basted with Hill Country barbecue sauce.

Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. **Each of our salads to go come with dressing on the side**

Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. **Our salads to go served with dressing on the side**

Crispy tortilla strips, honey lime vinaigrette and peanut dressing, julienne carrot, crushed peanuts, cilantro. **Each of our salads to go come with dressing on the side**

Fresh noodles, avocado, mango, peanuts, cilantro, basil, mint, scallions, carrots, toasted coconut, tomato, and cabbage with a Thai-style vinaigrette. We recommend adding steak! **Each of our salads to go come with dressing on the side**

Ahi tuna seared rare and dressed, fresh avocado, mango, tomato, field greens, diced red onion, toasted sesame seeds. Served with Champagne Vinaigrette. *Our salads to go are served with dressing on the side*

Choice of chicken, fresh avocado, field greens, julienned carrots, chopped egg, and bacon. Your choice of dressing. **Each of our salads to go come with dressing on the side**

A smaller version of our Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. **Each of our salads to go come with dressing on the side**

Smaller version of our Caesar Salad: Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. **Our salads to go served with dressing on the side**

Made from scratch, famous for a reason.

Our Famous Tortilla Soup with a Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing. **Each of our salads to go come with dressing on the side**

Our Famous Tortilla Soup with a Caesar Salad. Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. **Our salads to go served with dressing on the side**

Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.

Applewood smoked bacon, chopped cheddar, onion, hickory sauce.

Brown rice, mushrooms, sweet soy, Jack, avocado-basil slather.

Chef’s dressing, leaf lettuce, pickles, red onion.

Arugula, mayo, tomato, red onion.

Thinly sliced prime rib, mayo, au jus.

Orange-vanilla brine, red onion jam. Choose one side item.

Orange-vanilla brine, red onion jam. Choose one side item.

Basted with Hill Country barbecue sauce. Knife and fork tender. We recommend cole slaw as your side.

Hardwood grilled. Choose one side.

Roasted, with apricot glaze. Choose one side.

Two jumbo lump crab cakes, pommery mustard sauce, cole slaw

Rosemary salt crust, served au jus. We recommend Mashed Potatoes for your side.

Roasted Prime Rib with Rosemary Salt crust, served au jus. Choice of one side. We recommend Mashed Potatoes.

Pineapple-Sesame-Ginger marinade, grilled over Live Oak. Choice of one side. We recommend Garlic Mashed Potatoes.

Hand cut Angus Beef Ribeye Steak, grilled over live oak. Choice of one side. We recommend Garlic Mashed Potatoes.

Hardwood grilled hand cut steak with Cowboy Butter. Choice of one side. We recommend Garlic Mashed Potatoes.

Hardwood grilled, properly aged, Angus tenderloin steak. Choice of one side. We recommend Wilted Spinach with Reggiano.

Hardwood grilled, properly aged, Angus tenderloin steak. Choice of one side. We recommend Wilted Spinach with Reggiano.

5 oz Filet Mignon with a jump lump crab cake. Choice of side.

Butter, Sour Cream, Cheddar Cheese, Bacon, and Scallions.

Green onions, parsley and cabbage tossed in a our coleslaw dressing.

Topped with Reggiano cheese.

Lemon juice and olive oil.

Tossed in a champagne vinaigrette.

Red and golden beets.

Made fresh in-house.

Shoestring cut fries.

Campari tomatoes.

Please note a side salad or baked potato count as 2 sides.

Red Cabbage braised with balsamic vinegar, brown sugar, and onion. Topped with fresh goat cheese.

Cheesecake with a touch of lemon, on a graham cracker pecan crust, topped with fresh blueberry ginger compote.

Fresh key lime juice and zest, pecan graham cracker crust.

Walnut, cinnamon and sugar topping.

Served with a side of Bluebell Homemade Vanilla ice cream

Oven roasted leg and breast.

Cheddar, pickles and ketchup.

Served with pickles on the side.

Basted with Hill Country barbecue sauce.