Bartolo's Station Park
Featured Items
DRINKS
HOT DRINKS
COLD DRINKS
- MOCKTAIL$13.00
- Orange Juice
Fresh squeezed
$6.00 - Home-Made Lemonade
Housemade lemonade
$4.00 - Iced Tea$3.00
- Arnold Palmer$4.00
- Italian Peach Soda
Peach flavored sparkling water, lemonade, whipped cream.
$4.00 - Italian Passion Fruit Soda
Passion Fruit flavored sparkling water, lemonade, whipped cream.
$4.00 - Italian Strawberry Soda
Strawberry flavored sparkling water, lemonade, whipped cream.
$4.00 - Italian Pineapple Soda
Pineapple flavored sparkling water, lemonade, whipped cream
$4.00 - Coke in can$3.00
- Diet Coke in can$3.00
- Sprite in can$3.00
- Ginger Beer$3.50
- Milk$3.00
- Choco Milk$3.50
MARKET
- Loaf of Focaccia Bread$6.00
- Fresh Rigatoni for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
$10.00 - Fresh Spaghetti for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
$10.00 - Fresh Bucatini for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
$10.00 - Fresh Fettuccini for 2
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
$10.00 - Fresh Campanelle for 2$10.00
- Combo Dinner + Sauce + Focaccia
- Marinara Sauce 24oz$10.00
- Bolognese Sauce 24oz$17.00
- Creamy Alfredo Sauce 24oz$17.00
- Pesto Sauce 12oz$17.00
- Hot Sauce 8oz$9.00
- Hot Sauce 32oz$27.00