Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs

Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze

Creamy Shellfish Soup with Lobster, Shrimp, and Crab

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs

Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc

Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze

Two 5oz Cold Water Tails with Sautéed Spinach, Potato Puree, and Drawn Butter

Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce

Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese

Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash

A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries

Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms

Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice

Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup

4 oz Salmon Fillet, Potato Purée

Cavatappi Pasta, Butter and Parmesan Cheese

Cavatappi Pasta, Marinara Sauce and Parmesan Cheese

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée