Rare Tea Cellars Masala Chai, house Chai Syrup

Golden Honey, Golden Milk, espresso

house made croissant

classic croissant rolled with prosciutto finished with parmesan

house croissant filled with hazelnut cream and praline

fried brioche filled with pistachio creme

fried brioche filled with brown sugar maple pastry creme

fried brioche filled with raspberry and strawberry jam

brown butter, chocolate chips

Hand rolled pizza dough, filled with mushroom, spinach, egg & cheese

Please let us know what size you would like! We have Small, Medium, Large, XL, and 2XL available.

Please let us know what size you would like! We have Small, Medium, Large, XL, and 2XL available.

Crafted by Chef Joe Flamm with Olio Guglielmi in Puglia, Italy. Notes of artichoke and aromatic herbs.

sweet potato mostarda, candied pepitas, sage

whipped butter, pickled fennel

parmesan, black pepper

tomato, kale, sausage

pecorino sardo, white balsamic vinaigrette, pistachio

little gem lettuce, castelfranco, soppressata, provolone piccante, peperoncino vinaigrette

broccolini, date vinaigrette, pistachio, orzo, burrata

kale, farro, celery, grapes, pecorino vinaigrette

hazelnuts, apple, goat cheese

smoked garlic aioli

mortadella, garlic aioli, provolone piccante, arugula, brioche bun

pepperocino vinaigrette, prosciutto cotto, mortadella, aioli

mozzarella, sourdough

pork, salsa verde, pickled red onion, calabrian chili oil

8oz beef patty, provolone piccante, smoked onion, mustard pickles, garlic aioli, fries

mortadella, parmesan brodo

pesto, parmesan, basil

Ragu bolognese, parmesan, black pepper