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  • Bashful Bandit Barbecue

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Bashful Bandit Barbecue

3686 E Speedway Blvd., Tucson, AZ

Featured Items

  • Sliced Prime Brisket

    Our top seller! Our prime-grade brisket smoked 12 hours using local pecan and mesquite, then perfectly sliced so each bite has a the perfect amount of smoke and our signature bark.
    $8.50+
  • Green Chile Pulled Pork

    Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.
    $5.75+
  • Mac-N-Cheese (sides)

    Creamy Mac-N-Cheese. What else is there to say?
    $4.00+

Plates

  • Sliced Brisket Plate

    This plate comes with 1/2 lb of our famous Sliced Prime Brisket. Served with your choice of 2 sides and fixins.
    $24.00
  • Chopped Brisket Plate

    This plate comes with 1/2 lb of our Chopped Prime Brisket. Served with your choice of 2 sides and fixins.
    $23.00
  • Green Chile Pulled Pork Plate

    This plate comes with 1/2 lb of our green chile pulled pork (slow smoked pork, fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices). Served with your choice of two sides and fixins.
    $18.00
  • Pork Spare Rib Plate

    1/2 lb of Pork Spare Ribs - smoked 7 hours using local mesquite. Includes two sides and fixins.
    $21.00
  • Smoked Chicken Plate

    1/2 lb of our mole-basted, mesquite smoked Chicken. Includes two sides and fixins.
    $17.00
  • Chili Relleno Sausage Plate

    Comes with our house-made Poblano Peppers and Monterey Jack Cheese stuffed beef/pork Chile-Relleno Sausages! Includes two sides and all the fixins.
    $21.00
  • Sonoran Hot Link Plate

    Comes with our house-made Poblano Peppers and Monterey Jack Cheese stuffed beef/pork Chile-Relleno Sausages! Includes two sides and all the fixins.
    $21.00
  • Smoked Jackfruit Plate

    1/2 lb of our Jackfruit - smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions. Mmmm! Includes two sides and fixins.
    $19.00
  • Two Meat Plate

    Your choice of two smoked meats (or Jackfruit!). Includes 2 sides and fixins.
    $27.00
  • Double Brisket Plate

    $31.00
  • Kiddo's Plate (for 10 and under)

    1/4 lb meat of your choice, 2 small sides, and a choice of milk or juice carton.
    $9.50

Sandwiches

  • Sliced Prime Brisket Sandwich

    Our famous Sliced Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.
    $16.00
  • Chopped Prime Brisket Sandwich

    Our Karate Chopped Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.
    $15.00
  • Green Chile Pulled Pork Sandwich

    Our Green Chile Pulled Pork (mild) piled high on a fresh bun from Viros Real Italian Bakery.
    $14.00
  • Chili Relleno Sausage Sandwich

    Sliced Chile-Relleno Sausage piled high on a fresh bun from Viros Real Italian Bakery.
    $14.00
  • Sonoran Hot Link Sandwich

    Sliced Chile-Relleno Sausage piled high on a fresh bun from Viros Real Italian Bakery.
    $13.00
  • Smoked Jackfruit Sandwich

    Our Jackfruit (smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions) piled high on a fresh bun from Viros Real Italian Bakery.
    $15.00

Sides

  • Mac-N-Cheese (sides)

    Creamy Mac-N-Cheese. What else is there to say?
    $4.00+
  • Borracho Beans (sides)

    Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed!
    $4.00+
  • Dill Potato Salad (sides)

    House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum.
    $4.00+
  • Sunflower Crunch Salad (sides)

    Vinegar based coleslaw with a few sweet dried cranberries and a delicious topping of ramen, sunflower seeds and toasted almonds.
    $4.00+
  • Garden Salad (sides)

    $4.00+

Meats By Weight

  • Sliced Prime Brisket

    Our top seller! Our prime-grade brisket smoked 12 hours using local pecan and mesquite, then perfectly sliced so each bite has a the perfect amount of smoke and our signature bark.
    $8.50+
  • Green Chile Pulled Pork

    Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.
    $5.75+
  • Pork Spare Rib (price per rib)

    Full Pork Spare Ribs - smoked 7 hours using local mesquite.
    $4.50
  • Smoked Mole Chicken

    We slow smoke 1/2 chickens using local mesquite wood, and baste them in our house-made Mole BBQ Sauce.
    $4.00+
  • Chili Relleno Sausage Link (price per link)

    Poblano peppers are roasted over an open fire, Monterey Jack Cheese is diced, and along with garlic and spices is mixed together with the perfect blend of beef and pork for our house made Chile-Relleno Sausages!
    $7.00
  • Sonoran Hot Link (price per link) (Deep Copy)

    All-beef sausage smoked to perfection with a mix of garlic and spices including a whole bottle of Agua Chiltepin (The Original Fiery Elixir) in every batch. This is a 7 on a 1-10 scale of spiciness.
    OUT OF STOCK
    $7.00
  • Smoked Jackfruit (Veg)

    Our vegetarian option! We don't just pour bbq sauce on Jackfruit and call it good! We fry, then smoke jackfruit for 2 hours and simmer it with a blend of mushrooms, garlic, green chilis, and onions. That is when we call it good!
    $6.25+

Trays

  • Bashful Tray

    1/2 lb sliced brisket and 1/2 lb of another meat of your choice. Includes 3 sides, a half-sour pickle, and a smoked crack pie!
    $47.00
  • Bandit Tray

    1/2 lb sliced prime brisket, 1/2 lb green chile pulled pork, 1 lb mole smoked chicken, 6 spare pork ribs, 2 chile relleno sausages and 1/2 lb smoked jackfruit. Includes: 2 quarts of sides of your choice, 2 half sour pickles, and 2 smoked crack pies!
    $130.00

Dessert

  • Smoked Crack Pie

    We buy these from a guy that sells them out of the back of his car. He is usually parked in one of the alleys in the neighborhood. We are still not sure exactly what is in them but they are so good.
    $6.00
  • *

Sides / Other

  • Whole Half-Sour Pickle

    A whole, house-made, 1/2 sour pickle. Part cucumber - part full dill pickle.
    $2.00
  • 2 flour tortillas

    Two Fajita Size Flour tortillas from La Mesa right here in Tucson.
    $1.50
  • Bun

    Sandwich Bun from Viros Real Italian Bakery here in Tucson Arizona.
    $1.50
  • Rack of Full Spare Ribs

    $45.00

Drinks (On-line)

  • Saratoga Sparkling Water

    Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
    $3.50
  • Fanta Orange

    Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
    $3.50
  • N/A - Pueblo Vida Vida Spritz Hop Water

    $5.00

Green Chile Pulled Pork Plate

$18.00

This plate comes with 1/2 lb of our green chile pulled pork (slow smoked pork, fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices). Served with your choice of two sides and fixins.

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Bashful Bandit Barbecue Location and Hours

(520) 526-2368
3686 E Speedway Blvd., Tucson, AZ 85716
Closed • Opens Monday at 8AM
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