Basil and Barley

Lightly fried dough strips served on a bed of fresh arugula and spinach, topped with pecorino romano shaved, baby tomato confit and homemade marinara

Lightly fried charcoal dough strips served on a bed of fresh arugula and spinach, topped with garlic butter, red pepper flakes, pecorino romano shaved, baby tomato confit, and homemade spicy Calabrian marinara.

Crostini bread baked in-house, topped with garlic butter, chopped tomato confit, oregano, and olive oil.

Homemade authentic spinach and artichokes stonebaked skillet cooked with fresh garlic, fior di latte mozzarella and freshly grated parmesan. Served with a side of homemade crostini bread | 10oz skillet

Baked by order focaccia bread topped with garlic aioli and Hawaiian red salt served on a bed of fresh spinach and arugula

Fresh hand-knotted burrata served with Prosciutto di Parma, shaved black truffles, tomato confit, homemade pesto Genovese and balsamic glaze of Modena | add a side of sesame flatbread or substitute with deep fried burrata

Spring greens, mixed peppers, caramelized borettane onions, baby tomato confit and extra virgin olive oil

Romaine lettuce, shaved pecorino romano, garlic croutons and homemade caesar dressing | you can add crispy pancetta or natural raised grilled chicken

Spring greens, Prosciutto di Parma, shaved pecorino romano, caramelized borettane onions. figs, honey and balsamic glaze of Modena

Fresh arugula and spinach bed to skewers of imported baby bufala mozzarella, tomato confit and basil topped with a sprinkle of Hawaiian red salt and evoo

The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, fresh basil and tuscan evoo

Our pepperoni and sausage pizza has fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, mild soppressata (pepperoni), Sicilian sausage, fresh basil and evoo

The devil’s girl pizza is topped with fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, hot soppressata, Calabrian chili peppers, red pepper flakes, oregano and garlic aioli

Four seasons in four sections: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, prosciutto cotto, artichokes, organic mushrooms, baby tomato confit, mediterranean olives, fresh basil and evoo

Four cheese in four sections: fior di latte mozzarella, parmigiano reggiano, provolone smoked, gorgonzola, ricotta, fresh basil and tuscan extra virgin olive oil

Meaning “Naughty girl” has fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, prosciutto cotto, organic mushrooms, artichokes, fresh basil and garlic aioli

Pocket of pizza folded and stuffed with fior di latte mozzarella, parmigiano reggiano, ricotta, prosciutto cotto, mild soppressata (pepperoni), fresh Neapolitan tomato sauce, fresh basil and tuscan evoo

Easy as that, you tell us what you don’t like and we’ll bake something special off the menu that you’ll love, just for you

Charcoal dough | One of the top seller pizzas in Italy: homemade pesto, mozzarella di bufala, fior di latte mozzarella, parmigiano reggiano, artichokes, pancetta and garlic aioli

Charcoal dough | Meat-lovers signature pizza topped with fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, Sicilian sausage, pancetta, grilled chicken, speck, provolone smoked, fresh basil and evoo

Charcoal dough | American legendary pie, topped with Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, mild soppressata (pepperoni), Sicilian sausage, mixed peppers, mediterranean olives, organic mushrooms and evoo

Charcoal dough | Work of art pizza with creamy red cabbage base, fior di latte mozzarella, parmigiano reggiano, caramelized borettane onions and figs topped after cooking with fresh spinach and arugula mix, Prosciutto di Parma, hand-knotted burrata, shaved pecorino romano and local clove honey

Charcoal dough | Our signature pizza represent Mt. Vesuvius, Naples’ volcano, double deck stuffed crust topped with homemade pesto Genovese, fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, organic mushrooms, pancetta, fresh basil and evoo

Charcoal dough | alfredo sauce, fior di latte mozzarella, parmigiano reggiano, pre-made meatballs, french fries, fresh basil and evoo

Penne pasta stonebaked with homemade ragù bolognese sauce, Sicilian sausage, fior di latte mozzarella and freshly grated parmesan

Chicken-alfredo | Italian penne pasta stonebaked with grilled chicken and homemade Alfredo sauce rich in garlic, parsley and fresh parmesan

Chicken-parm | stonebaked breaded chicken breast on a bed of penne pasta topped with homemade marinara sauce, fior di latte mozzarella and freshly grated parmesan

Eggplant parmigiana | stonebaked breaded eggplant on a bed of penne pasta topped with homemade marinara sauce, fior di latte mozzarella and freshly grated parmesan

Homemade pastry shell stuffed with sweet ricotta and candied oranges and garnished with choco chips and pistachio or candied oranges

Lightly fried dough topped with Nutella, hazelnuts and honey

Homemade real chocolate fudgy cake served hot with a scoop of ice-cream

Authentic Italian ice-cream | Vanilla | Chocolate | Choco chips | Lemon sorbet| 2 scoops

Lightly fried dough strips served with marinara sauce

Baked by order focaccia bread topped with garlic aioli and Hawaiian red salt served on a bed of fresh spinach and arugula

Spring greens, mixed peppers, caramelized borettane onions, baby tomato confit and extra virgin olive oil