Basil's on Market Troy
Appetizers

Tomato Basil Bruschetta
Tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic Glaze

Jalapeno Artichoke Dip
Homemade artichoke dip with a hint of jalapeno flavor, served with seasoned tortilla chips

Deviled Eggs
Homemade with a hint of mustard topped with Chef’s Choice of Toppings; ask your server for this week’s flavor

Basil’s Signature Fries
With truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Bread Basket
Served with our signature basil butter
Soups & Salads

Cup Tomato Bisque
Rich & creamy tomato soup with a touch of basil, finished with a basil-scallion crème fraiche

Bowl Tomato Bisque
Rich & creamy tomato soup with a hint of basil, finished with a basil-scallion crème fraiche

House Salad
Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

Derby Salad
Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and your choice of dressing

Salmon Salad
Faroe Island salmon over fresh greens tossed with candied pecans, mango salsa, rice noodles, and goat cheese; finished with sweet chili teriyaki & cilantro served homemade Asian dressing
Soup and Scoop
Homemade chicken salad with fried pita chips and tomato basil bisque
Entrees
N.Y. Strip
12oz strip steak served with dijon au jus sauce, house vegetables and parmesan potatoes. Add Gulf Grilled Shrimp ($5) Coconut shrimp ($7) Lobster Tail ($10) Crab Legs ($10) Mushrooms and Onions ($3)
Steak Medallions
Two 4 oz tender beef medallions resting on chimichurri, swerved with garlic parmesan potatoes and house vegetables. Add Gulf Grilled Shrimp ($5) Coconut shrimp ($7) Lobster Tail ($10) Crab Legs ($10) Mushrooms and Onions ($3)

Baby Back Ribs
One and a half pounds of ribs served with Basil’s Signature Fries, and coleslaw

Basil’s Barrel Aged Salmon
Faroe Island Salmon with our signature barrel aged honey whiskey glaze, served with blended and house vegetables

Pork Ribeye
Twice braised, resting alongside house vegetables and garlic parmesan potato finished with a roasted vegetable glace
Lobster Mac and Cheese
Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes and a lobster tail, crowned with grilled gulf shrimp.
Cajun Pasta
Linguini, artichokes, roasted red peppers, and mushrooms with your choice of shrimp or chicken tossed in a light cajun cream
Taco Trio
The Islander
Sauteed vegetables over our blended rice tossed with crispy chicken in teriyaki infused sweet chili glaze crowned with coconut shrimp

Chicken Bacon Pasta
Chicken tossed with bruschetta, resting alongside basil pesto linguini (add shrimp $5)

Chicken Finger Dinner
House-made breaded chicken tenders served with Basil’s Signatures Fries, Basil’s Veg & coleslaw
Coconut Shrimp
Eight Jumbo shriimp served with Basil's Signature Fries and coleslaw served with a mango dipping sauce

Five Cheese Pizza
Five Cheeses with Basil’s Signature Tomato Sauce.

Margarita Pizza
Pesto, Cheese and Tomatoes, finished with a drizzle of olive oil.
BBQ Chicken Pizza
Jalapeno- artichoke dip with mozzarella, gorgonzola cheese, chicken, topped with hot sauce, ranch, celery , and green onions
Lobster Mac and Cheese (Shrimp Only)
Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes, crowned with grilled gulf shrimp.
Sandwiches

The J.F.
Prime burger, chicken, or veggie patty topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing
Steakhouse Burger
Swiss, mushrooms, onions, bacon, steakhouse sauce, and onion rings. Your choice of Prime Burger, chicken, or veggie patty

Philly Cheesteak
Shaved ribeye, onion, mushrooms, mozzarella-provolone on a hoagie roll

Chipotle Chicken Wrap
Grilled chicken breast with pepper jack cheese, greens, bruschetta, and calypso dressing
Chipotle Steak wrap
Shaved ribeye with pepper jack cheese, greens, bruschetta, and calypso dressing

Open Faced Caprese
Sliced sourdogh bread, grilled chicken, bruschetta mix, mozzarella-provolone, finished with our house made basil pesto