Basil's on Market Troy

Tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic Glaze

Homemade artichoke dip with a hint of jalapeno flavor, served with seasoned tortilla chips

Homemade with a hint of mustard topped with Chef’s Choice of Toppings; ask your server for this week’s flavor

With truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Served with our signature basil butter

Rich & creamy tomato soup with a touch of basil, finished with a basil-scallion crème fraiche

Rich & creamy tomato soup with a hint of basil, finished with a basil-scallion crème fraiche

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and your choice of dressing

Faroe Island salmon over fresh greens tossed with candied pecans, mango salsa, rice noodles, and goat cheese; finished with sweet chili teriyaki & cilantro served homemade Asian dressing

Homemade chicken salad with fried pita chips and tomato basil bisque

12oz strip steak served with dijon au jus sauce, house vegetables and parmesan potatoes. Add Gulf Grilled Shrimp ($5) Coconut shrimp ($7) Lobster Tail ($10) Crab Legs ($10) Mushrooms and Onions ($3)

Two 4 oz tender beef medallions resting on chimichurri, swerved with garlic parmesan potatoes and house vegetables. Add Gulf Grilled Shrimp ($5) Coconut shrimp ($7) Lobster Tail ($10) Crab Legs ($10) Mushrooms and Onions ($3)

One and a half pounds of ribs served with Basil’s Signature Fries, and coleslaw

Faroe Island Salmon with our signature barrel aged honey whiskey glaze, served with blended and house vegetables

Twice braised, resting alongside house vegetables and garlic parmesan potato finished with a roasted vegetable glace

Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes and a lobster tail, crowned with grilled gulf shrimp.

Linguini, artichokes, roasted red peppers, and mushrooms with your choice of shrimp or chicken tossed in a light cajun cream

Sauteed vegetables over our blended rice tossed with crispy chicken in teriyaki infused sweet chili glaze crowned with coconut shrimp

Chicken tossed with bruschetta, resting alongside basil pesto linguini (add shrimp $5)

House-made breaded chicken tenders served with Basil’s Signatures Fries, Basil’s Veg & coleslaw

Eight Jumbo shriimp served with Basil's Signature Fries and coleslaw served with a mango dipping sauce

Five Cheeses with Basil’s Signature Tomato Sauce.

Pesto, Cheese and Tomatoes, finished with a drizzle of olive oil.

Jalapeno- artichoke dip with mozzarella, gorgonzola cheese, chicken, topped with hot sauce, ranch, celery , and green onions

Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes, crowned with grilled gulf shrimp.

Prime burger, chicken, or veggie patty topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing

Swiss, mushrooms, onions, bacon, steakhouse sauce, and onion rings. Your choice of Prime Burger, chicken, or veggie patty

Shaved ribeye, onion, mushrooms, mozzarella-provolone on a hoagie roll

Grilled chicken breast with pepper jack cheese, greens, bruschetta, and calypso dressing

Shaved ribeye with pepper jack cheese, greens, bruschetta, and calypso dressing

Sliced sourdogh bread, grilled chicken, bruschetta mix, mozzarella-provolone, finished with our house made basil pesto