Basta

Smoked Castelvetrano olives with orange, Calabrian chili and oregano

Wood fired sourdough, burrata, with eggplant caponata, capers, tomato, onion, garlic, and peppers.

Chicken liver mousse with cranberry mostarda, pickled crosnes, and citrus focaccia.

spiced walnuts, chevre, figs, honey crisp apple and balsamic vinaigrette.

Little gem lettuce from Toohey Farms with caesar dressing of anchovy, garlic, pistachio, and grana padano. (gluten free)

Wood fired sourdough

12 Month Pecorino, Burgundy Truffle, Black Pepper

Lobster, prawn, vodka sauce, ricotta salata and espelette.

Mozzarella, tomato sauce, and basil

Pepperoni, mozzarella, oregano, chili, honey and tomato sauce.

Shishito pepperonata, tomato sauce, speck, smoked mozzarella, and red onion

lacinato kale, pork sausage, chili flake, mozzarella, fennel pollen

oyster mushroom, taleggio, olive, rosemary, chives.

Tomato sauce and mozzarella.

Tomato sauce, oregano and garlic.

Clam panna, garlic confit, herbs, speck, lemon.

Half chicken with Anson Mills rice polenta, farm vegetable, jus.

5 doughnuts made with potato, ricotta, and orange with a side of chantilly cream.

Chocolate budino with cinnamon, cayenne, and fernet cream on top. (contains dairy)

Ginger snap crust, white chocolate, ricotta.