Snails in puff pastry and garlic-parsley butter

raw angus beef, shallots, parsley, mustard, parsnip, hazelnut and lemongrass

chef’s selection of assorted cheeses

chef’s selection of assorted meats

chef’s selection of assorted cheeses and meats

Wild mushroom cream soup, pan seared mushrooms, perfect egg, buckwheat crumble

Ginger, soy, honey & sesame-marinated beef tataki, mushroom purée, chanterelles, buckwheat popcorn, yuzu pearls

Pan-seared foie gras loin, maple syrup glaze, crispy potato cake

Poultry terrine, charred sweet corn, lemongrass broth, burrata

Red onion tarte tatin, balsamic jelly, squash purée, green apple jelly, blue cheese cream

Hake confit in olive oil and kaffir lime, squash purée & roasted squash

Arugula, mushrooms, blue cheese, squash, sesame vinaigrette

pickled shallot, tomato, cucumber, radish house vinaigrette

Daily catch, sweet corn purée, blanched buckwheat, fondue and charred leek sweet corn & lemongrass sauce

White fish, capers lemon butter sauce, glazed potatoes

Roasted oyster mushrooms, soy sauce glaze, babaganoush, spicy chili oil garnish.

Pan-seared veal sweetbreads, mashed potatoes, pan-seared trumpet mushrooms, chicken jus

Pan seared hake filet, roasted baby gem salad, fresh goat cheese, sesame crumble and sesame beurre blanc

Chicken ballottine, roasted parsnip, passion fruit sauce, parsnip purée and crispy parsnip chips

Lamb roast, chicken jus, fig pounti, roasted figs and demi glaze

Slow cooked and braised pork belly marinated in tarragon and sage oil, braised & glazed chestnuts, sautéed wild mushrooms & arugula, cider cream sauce

Steamed mussels in white wine, shallots, parsley, butter. Comes with fries.

fresh fettuccine, red wine braised mushroom, bacon, shallot jus

10 oz sirloin steak, peppercorn sauce and fries.

mashed potato, roasted carrot, pearl onion, red wine sauce

12 oz Rib eye steak, peppercorn sauce and fries.

French onion soup, crouton and cheese.