Bawarchi Indian Cuisine Frisco TX

Thickened Puree of tomato with croutons and fresh cream

Tender corn kernels and vegetables simmered to a soup

Spicy and tangy soup with vegetables/spicy and tangy soup with sesame and chili flavor on top.

Tender corn kernels and diced chicken simmered to a soup

Spicy and Tangy soup with sesame and chili flavor topped with chicken

The puffed rice inside a vessel is often kept on hot charcoal for it to be roasted mildly. Various ingredients such as chopped onions, tomatoes, green chillies, roasted peanuts and coriander leaves are added, along with varieties of spice powders.A dash of lime juice provides a tangy touch, while cornflakes are optional to provide more crunchiness.

Veg Samosa mashed and topped with garbanzo, tamarind chutney & roti crisps

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite

Mixed Vegetable dumpling cooked in Indo-Chinese style

Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce

Deep fried florets of cauliflower cooked in special southern spices

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Gobi marinated with with spicy sauces & sautéed to mess with your taste buds

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter

Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Wok tossed cubes of deep-fried paneer coated with tangy chili sauce

Deep fried paneer cooked in special southern spices

Deep-fried paneer cooked in a special sauce with cashew nuts

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Spring chicken marinated with ginger, garlic & fry for a lovely taste

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in spices and karampodi , coated in zesty batter, and deep fried.

Deep-fried chicken cooked in a special sauce with cashews

It is a delicious chicken stir-fry with a semi-dry garlicky sauce. The dry sauce is super savory and has that unique taste and texture that comes with all takeout dishes. This easy stir fry consists of chicken, spring onions/green onions, and plenty of garlic.

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Marinated Chicken fried with chili powder, lemon juice, turmeric powder, and Curry

A dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies.

Boneless chicken marinated and sauteed with a special spicy sauce

Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce.

Boneless goat fried and tossed with green chilies, curry leaves & spices

Fish spices with green chilli sauce & curry leaves

Fish cooked in Indo-Chinese style with a hint of herbs.

Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried

Deep-fried Fish cooked in a special sauce with cashew nuts

A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment.

Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice.

Cottage Cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Lamb chops are the cuts of lamb from the ribs of lamb. These are an expensive part of lamb but are undeniably tender and delicious.

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

Idli dipped in fresh lentil soup

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner.

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar

Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor.

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar.

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa

Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors.

This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs.

These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices

Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa.

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular & widespread cuisine in India with your choice of veggies

Vegetarian Schezwan Noodles cooked with veggies and the unique schezwan sauce from Bawarchi

yellow moong dal . dry chilli tadka

chickpeas . onions . garam masala

potato . cauliflower . onions . garam masala

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana)

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Vegetables cooked with spicy chili paste and spices.

Vegetables cooked with avakai and spices.

Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy.

This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan.

Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

Hard-boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion, tomato gravy, and a tadka and cilantro. Serve with rice or naan

Egg kurma is a simple delicious boiled egg curry in a coconut gravy.

Boiled Egg Fry is an Indian side dish where hard-boiled eggs are fried with spices, herbs, and sometimes with onions.

Spicy egg fry made with hard-boiled eggs. Spiked with lots of onions and curry leaves this egg fry is the perfect side dish for any lunch meal!

Egg Curry cooked wiith Ulavacharu.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves

t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc.

Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.

Vinegar is a MUST, as is garlic. From there, we're adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

vegetable medley. biryani spices. dum style.

crispy cauliflower and babycorn in spicy vijayawada sauce mixed with biryani rice

eggplants . dum spiced rice . biryani masala

paneer . vegetables . dum spiced rice . biryani masala

paneer . dum spiced rice . tikka sauce

dum spiced rice.

dum spiced rice . tikka sauce . choice of protein

dum spiced rice . biryani masala . choice of protein - egg | lollipop | fish | lamb kofta

boneless chicken 65 . biryani rice

boneless chicken 65 . spicy sauce . biryani rice

dum spiced rice . biryani masala . choice of protein - egg | lollipop | fish | lamb kofta

Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices.

Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk, and ghee.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Shrimp marinated in biryani masala, deep fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee.

whole wheat unleavened dough . tawa cooked

leavened dough . tandoor cooked

leavened dough . tandoor cooked . topped with butter

whole wheat unleavened dough . tandoor cooked

leavened dough . tandoor cooked . topped with butter and garlic

leavened dough . tandoor cooked . topped with butter and chillies

deep fried leavened bread

soft dough balls dipped in sugar syrup

sweet cheese balls in saffron milk

mango pulp . yogurt . milk

The mango milkshake is a classic Indian special drink made with mangoes, cold milk, sweetener, and optional ice cream.

popular indian cola beverage

Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices, and herbs.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.

Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding that is placed in between the crepe and served.