Bawarchi Indian Cuisine Frisco TX

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Butter naan is a traditional Indian flatbread that's brushed with melted butter after cooking. The dough is made with yeast and traditionally cooked in a tandoor clay oven.

Thickened Puree of tomato with croutons and fresh cream

Tender corn kernels and vegetables simmered to a soup

Spicy and tangy soup with vegetables/spicy and tangy soup with sesame and chili flavor on top.

Tender corn kernels and diced chicken simmered to a soup

Spicy and Tangy soup with sesame and chili flavor topped with chicken

Veg Samosa mashed and topped with garbanzo, tamarind chutney & roti crisps

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.

Pav bhaji is a street food dish from India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai.

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite

Mixed Vegetable dumpling cooked in Indo-Chinese style

Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce

Deep fried florets of cauliflower cooked in special southern spices

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Gobi marinated with with spicy sauces & sautéed to mess with your taste buds

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter

Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Wok tossed cubes of deep-fried paneer coated with tangy chili sauce

Deep fried paneer cooked in special southern spices

Deep-fried paneer cooked in a special sauce with cashew nuts

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Spring chicken marinated with ginger, garlic & fry for a lovely taste

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in spices and karampodi , coated in zesty batter, and deep fried.

Deep-fried chicken cooked in a special sauce with cashews

It is a delicious chicken stir-fry with a semi-dry garlicky sauce. The dry sauce is super savory and has that unique taste and texture that comes with all takeout dishes. This easy stir fry consists of chicken, spring onions/green onions, and plenty of garlic.

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Marinated Chicken fried with chili powder, lemon juice, turmeric powder, and Curry

A dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies.

Boneless chicken marinated and sauteed with a special spicy sauce

Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce.

Boneless goat fried and tossed with green chilies, curry leaves & spices

Fish spices with green chilli sauce & curry leaves

Fish cooked in Indo-Chinese style with a hint of herbs.

Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried

Deep-fried Fish cooked in a special sauce with cashew nuts

A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment.

Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice.

Cottage Cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Lamb chops are the cuts of lamb from the ribs of lamb. These are an expensive part of lamb but are undeniably tender and delicious.

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

Idli dipped in fresh lentil soup

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner.

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar

Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor.

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar.

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa

Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors.

This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs.

These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices

Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa.

White Steamed Rice is prepared by steaming white rice to perfection.

Masala Rice or spiced rice is a medium spicy dish made with rice, fried onions, spices and herbs.

A Spicy And Tangy Affair, Rice Blended With The Flavours Of Homemade Mango Pickle.

Gongura rice is a popular Andhra rice dish made using Gongura leaves.

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves

It consists of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry

A traditional Punjabi recipe, Chole Kulche is made from maida (white refined flour) and cooked in a tandoor. The Kulche is stuffed with potatoes,onions and spices. Generously glazed with a dollop of butter, it is served with chole – the spicy chickpea curry.

Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few other Chinese sauces.

Aromatic rice stir-fried with finely chopped cabbage, carrots & bell peppers

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular & widespread cuisine in India with your choice of veggies

A mix of Noodles & Fried Rice

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Vegetarian Schezwan Noodles cooked with veggies and the unique schezwan sauce from Bawarchi

yellow moong dal . dry chilli tadka

chickpeas . onions . garam masala

potato . cauliflower . onions . garam masala

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana)

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Vegetables cooked with spicy chili paste and spices.

Vegetables cooked with avakai and spices.

Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy.

This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan.

Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

Hard-boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion, tomato gravy, and a tadka and cilantro. Serve with rice or naan

Egg kurma is a simple delicious boiled egg curry in a coconut gravy.

Boiled Egg Fry is an Indian side dish where hard-boiled eggs are fried with spices, herbs, and sometimes with onions.

Spicy egg fry made with hard-boiled eggs. Spiked with lots of onions and curry leaves this egg fry is the perfect side dish for any lunch meal!

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves

t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc.

Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.

Vinegar is a MUST, as is garlic. From there, we're adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Mutton korma is a north indian meat dish featuring slow cooked, mutton, goat meat or lamb in fried brown onions, yogurt and spices.

This Shahi mutton curry is made with onion, cashews and cream.

Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot, and aromatic dish that is flavoured with aromatic and distinctive spices like dagad phool

ypically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi, it is called Ambadi and in Assamese it is called Tenga Mora. Gongura or sorrel leaves have rich iron content and a tangy flavor.

Spciy Mutton Curry

Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

It's essentially a fragrant, slow-cooked lamb stew made with a rich tomato, garlic, green chili, and garam masala curry base.

Cloves, cardamom, cumin, and coriander are just a few components of this enchanting mix. The beauty of this blend is that, while each spice is powerful in its own right, together they create a melody of flavors that's unparalleled.

Fish pulusu is a popular Andhra-style dish where fish is simmered in a spicy and sour stew. This tastes delicious and is eaten with rice

Black pepper, garam masala, Thai green chiles, and Kashmiri red chile powder make this shrimp masala a multi-layered delight of spices — fiery and smoldering

Prawns are fried partially, and then cooked in oil along with fried Gongura leaves to prepare this Andhra Special Gongura Prawn Curry.

A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum.

Avakai (Mango) Pickle is indulged with the Vegetable dum Biryani

One of the spiciest vegetable dum biryani

Veg Gongura Dum Biryani is a delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India. This biryani is known for its tangy and spicy taste, thanks to the addition of gongura leaves, which are a type of sour green leaf that is commonly used in Andhra cuisine.

Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So ulavacharu is simply horse gram rasam made in the traditional Andhra style.

Vegetables are minced.

Eggplants, Dum spiced rice, Biryani Masala

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

This Egg Biryani recipe stars delicately cooked eggs and fluffy basmati rice flavored with a unique blend of warm spices, caramelized onions, fresh herbs, and saffron. It's an easy and convenient one-pot vegetarian meal made in the Instant Pot and is best served with a cooling raita.

The meat is flavored with ginger, garlic, red chili, cumin, garam masala, fried onion, and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.

Very Spicy Chicken Dum Biryani

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

boneless chicken 65 . biryani rice

Spiciest Chicken Biryani in Bawarchi

Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices.

Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk, and ghee.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Shrimp marinated in biryani masala, deep fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee.

Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil, and salt, and are cooked on a tava (flat skillet).

A traditional Indian flatbread made from flour, water, yeast, salt, and sometimes yogurt. It's cooked in a tandoor, a cylindrical clay oven.

Butter naan is a traditional Indian flatbread that's brushed with melted butter after cooking. The dough is made with yeast and traditionally cooked in a tandoor clay oven.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Green Chillies are made into a chilli paste and are added to the traditional garlic naan

Tandoori roti is a popular Indian flatbread made in a tandoor, or clay oven. The name comes from the tandoor, and the roti is thicker than a regular roti, with a soft center and crispy edges.

Tandoori roti is made using whole wheat flour and all-purpose flour, while naan is made of only all-purpose flour. The dough for naan is softer, while that of tandoori roti is stiffer. The dough used for naan is fermented with yeast.

Onion Potato Kulcha is a popular, leavened flatbread from North India. It's made with a spiced mashed potato filling and can be served for breakfast, a snack, or as a side dish

Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry, it forms a traditional dish called chole bhature.

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flour aka atta.

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flour aka atta.

Gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour, baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Mango Rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened mango flavored milk.

Malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.

This creamy sweet pudding made with sago, milk, ghee and sugar is also known as Sago Payasam or Saggubiyyam Payasam in the Telugu language. The recipe is super easy and a great way of using sabudana pearls in a dessert form. It is also gluten-free.

Masala chai is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai is made by brewing black tea in milk and water and then sweetening with sugar(optional). Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced

popular indian cola beverage

Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served.

Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.

Natu Kodi Kura or Country Chicken Curry is one of the authentic recipes made with fewer spices in Andhra Style. Usually, this recipe is consumed accompanied by minapa garelu or ulundu vadai in Andhra and ragi sankati in Rayalaseema.

Mutton is cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of mutton, giving it a distinctive fiery tangy taste and an aroma that is a delight to the senses. A delicacy prepared in most homes on Kanuma, the third day of our traditional harvest festival, Sankranti.

Prawns are marinated with basic spice powder and dry roasted in a generous amount of oil. They are rich in omega-3 fatty acids, less in calories, and taste absolutely delicious.

(Country Chicken) Biryani made with basmati rice and Chef's special recipe Country Chicken Fry (bone-in)

A delightful preparation of richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection, divine!