
Bawarchi Indian Cuisine Frisco TX
All Day Menu
Soups

Tomato Soup
Thickened Puree of tomato with croutons and fresh cream

Veg Sweet Corn Soup
Tender corn kernels and vegetables simmered to a soup

Veg Hot & Sour Soup
Spicy and tangy soup with vegetables/spicy and tangy soup with sesame and chili flavor on top.

Chicken Sweet Corn Soup
Tender corn kernels and diced chicken simmered to a soup

Chicken Hot & Sour Soup
Spicy and Tangy soup with sesame and chili flavor topped with chicken
Chaat Corner (4PM - 10PM)

Muntha Masala
The puffed rice inside a vessel is often kept on hot charcoal for it to be roasted mildly. Various ingredients such as chopped onions, tomatoes, green chillies, roasted peanuts and coriander leaves are added, along with varieties of spice powders.A dash of lime juice provides a tangy touch, while cornflakes are optional to provide more crunchiness.

Samosa Chaat
Veg Samosa mashed and topped with garbanzo, tamarind chutney & roti crisps
Pani Puri
Appetizers (Vegetarian)

Chilli Idli
A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

Kaarampodi Idli
Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite

Veg Manchurian
Mixed Vegetable dumpling cooked in Indo-Chinese style

Gobi Manchurian
Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce

Gobi 65
Deep fried florets of cauliflower cooked in special southern spices

Temper Gobi
Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi Pepper Fry
Gobi marinated with spicy sauces & sautéed to mess with your tastes

Karivepaku Gobi (Curry Leaves)
Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Kaarampodi Gobi
Gobi marinated with with spicy sauces & sautéed to mess with your taste buds

Corn Manchuirian
Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Corn Pepper Fry
Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce
Kaarampodi Corn
Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter

Karivepaku Corn (Curry Leaves)
Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Chilli Paneer
Wok tossed cubes of deep-fried paneer coated with tangy chili sauce

Paneer 65
Deep fried paneer cooked in special southern spices

Paneer 555
Deep-fried paneer cooked in a special sauce with cashew nuts

Guntur Paneer
Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Pachi Mirchi Paneer
Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds
Appetizers (Non - Vegetarian)

Chicken 65 (Dry)
Spring chicken marinated with ginger, garlic & fry for a lovely taste

Chicken 65 (Wet)

Chilli Chicken
Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken Lollipops
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Karampodi Chicken Lollipops
Chicken drumsticks marinated in spices and karampodi , coated in zesty batter, and deep fried.

Chicken 555
Deep-fried chicken cooked in a special sauce with cashews

Garlic pepper chicken
It is a delicious chicken stir-fry with a semi-dry garlicky sauce. The dry sauce is super savory and has that unique taste and texture that comes with all takeout dishes. This easy stir fry consists of chicken, spring onions/green onions, and plenty of garlic.

Guntur Chicken
Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Kaarampodi Kodi (Chicken)
Boneless chicken marinated with spicy sauces & sauteed for your taste buds

Karivepaku Chicken
Marinated Chicken fried with chili powder, lemon juice, turmeric powder, and Curry

Pachi Mirchi Chicken
A dry or semi-dry chicken curry made with chicken, herbs, yogurt, and lots of green chilies.

Kaju Kodi Fry (Cashew Chicken Fry)
Boneless chicken marinated and sauteed with a special spicy sauce
Masakali Chicken Fry

Mutton Pepper Fry (Bone-in)
Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce.

Mutton Roast (Boneless)
Boneless goat fried and tossed with green chilies, curry leaves & spices

Chilli Fish
Fish spices with green chilli sauce & curry leaves

Apollo Fish
Fish cooked in Indo-Chinese style with a hint of herbs.

Andhra Masala Fried Fish
Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried

Karampodi Fish
Deep-fried Fish cooked in a special sauce with cashew nuts

Shrimp 65
A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried

Shrimp 555

Chilli Shrimp
Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Guntur Prawns (Shrimp)
Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment.

Karampodi Prawns (Shrimp)

Prawns Pepper Fry (Shrimp)
Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice.
Tandoori (Clay Oven)

Paneer Tikka Kabab
Cottage Cheese cubes & onions marinated in a spicy sauce.

Chicken Tikka Kabab
Chicken breast marinated with spices & yogurt and grilled in our clay oven

Malai Tikka Kabab
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Tandoori Chicken Half (2)
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Tandoori Chicken Full (4)
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Mutton Chops (5)
Lamb chops are the cuts of lamb from the ribs of lamb. These are an expensive part of lamb but are undeniably tender and delicious.

Tandoori Pomfret
Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.
South Indian Specials

Idli (2)
Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

Sambar Idli (2)
Idli dipped in fresh lentil soup

Babai Idli (2)

Idli Vada Combo

Sambar Vada (2)
Medu Vada (2)

Plain Dosa
Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Onion Dosa
Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

Ghee Dosa
The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner.

Podi Dosa
Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar

Chocolate Dosa
Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor.
Masala Dosa
Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Guntur Karam Dosa
Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar.

Mysore Masala Dosa
Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Rava Dosa
A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa

Paneer Tikka Dosa
Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors.

Rava Onion Dosa
This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs.

Rava Masala Dosa
These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices

Egg Dosa (Non - Vegetarian)
Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Chicken Tikka Dosa (Non - Vegetarian)
Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa.
Rice Specialities
North Indian Specials
Indo - Chinese

Veg Noodles
Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular & widespread cuisine in India with your choice of veggies

Veg Schezwan Noodles
Vegetarian Schezwan Noodles cooked with veggies and the unique schezwan sauce from Bawarchi
Veg Fried Rice
Veg Schezwan Fried Rice
Veg Noodles & Fried Rice Fusion
Egg Noodles
Egg Schezwan Noodles
Egg Fried Rice
Egg Schezwan Fried Rice
Egg Noodles & Fried Rice Fusion
Chicken Noodles
Chicken Schezwan Noodles
Chicken Fried RIce
Chicken Schezwan Fried Rice
Chicken Noodles & Fried Rice Fusion
Entrees (Vegetarian)

Dal Tadka
yellow moong dal . dry chilli tadka

Channa Masala
chickpeas . onions . garam masala

Aloo Gobi Masala
potato . cauliflower . onions . garam masala

Vegetable Khorma
This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Dal Makhani
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Channa Palak(Spinach)
Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana)

Masala Bhindi(Okra)
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Amaravathi Vegetable Curry
Vegetables cooked with spicy chili paste and spices.

Aavakai Vegetable Curry
Vegetables cooked with avakai and spices.

Guthi Vankay Curry (Egg Plant)
Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine

Malai Kofta
Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry

Paneer Tikka Masala
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Saag Paneer (Spinach)
Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy.

Paneer Butter Masala
This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan.

Shahi Paneer
Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

Kadai Paneer
Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!
Entrees (Egg)

Egg Masala
Hard-boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion, tomato gravy, and a tadka and cilantro. Serve with rice or naan

Egg Khorma
Egg kurma is a simple delicious boiled egg curry in a coconut gravy.

Egg Fry
Boiled Egg Fry is an Indian side dish where hard-boiled eggs are fried with spices, herbs, and sometimes with onions.

Egg Roast Pepper Fry
Spicy egg fry made with hard-boiled eggs. Spiked with lots of onions and curry leaves this egg fry is the perfect side dish for any lunch meal!
Ulavacharu Egg
Egg Curry cooked wiith Ulavacharu.
Entrees (Chicken)

Kadai Chicken
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken Tikka Saag(Spinanch)
Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves

Karaikudi Chicken Curry
t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc.
Hyderabad Chicken Curry
Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Chicken Shahi Khorma
Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Chicken Mughlai
It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Amaravati Chicken Curry
Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.

Chicken Vindaloo Curry
Vinegar is a MUST, as is garlic. From there, we're adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend.

Gongura Chicken Curry
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
Entree's Mutton (Goat)
Entree's (SeaFood)
Biryani's - Veg

Hyderabadi Veg Dum Biryani
vegetable medley. biryani spices. dum style.

Aavakai Veg dum biryani
Amaravathi Veg Dum Biryani
Gongura Veg Dum Biryani
Ulavacahru Veg Dum Biryani

Veg Kheema Biryani
crispy cauliflower and babycorn in spicy vijayawada sauce mixed with biryani rice

Guthi Vankaya biryani
eggplants . dum spiced rice . biryani masala

Paneer Vegetable Biryani
paneer . vegetables . dum spiced rice . biryani masala

Paneer Biryani
paneer . dum spiced rice . tikka sauce
Biryani's - Egg
Biryani's - Chicken

Hyderabadi Chicken Dum Biryani
Aavakai Chicken Dum Biryani

Amaravathi Chicken Dum Biryani
dum spiced rice.
Gongura Chicken Dum Biryani

Chicken Tikka Biryani
dum spiced rice . tikka sauce . choice of protein

Chicken 65 Biryani

Nawabi Chicken Biryani
dum spiced rice . biryani masala . choice of protein - egg | lollipop | fish | lamb kofta

Bawarchi Boneless Chicken Biryani
boneless chicken 65 . biryani rice

Vijayawada Spl Boneless Chicken Biryani
boneless chicken 65 . spicy sauce . biryani rice

Guntur Chicken Biryani
dum spiced rice . biryani masala . choice of protein - egg | lollipop | fish | lamb kofta
Ulavacharu Chicken Dum Biryani
Biryani's - Goat
Hyderabadi Goat Dum Biryani
Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices.

Aavakai Goat Dum Biryani

Amaravathi Mutton Dum Biryani

Gongura Mutton Dum Biryani

Ulavacharu Goat Dum Biryani

Goat Kheema Biryani
Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk, and ghee.

Boneless Mutton Biryani
Biryani's - SeaFood
Pulav's - Veg
Pulav's - Egg
Pulav's - Chicken
Pulav's - Goat
Pulav's -Sea Food
Side Orders

Chapathi (2)
whole wheat unleavened dough . tawa cooked

Plain Naan
leavened dough . tandoor cooked

Butter Naan
leavened dough . tandoor cooked . topped with butter

Tandoori Roti Plain
whole wheat unleavened dough . tandoor cooked
Tandoori Roti Butter
Rice
Masala Rice

Garlic Naan
leavened dough . tandoor cooked . topped with butter and garlic

Chilli Naan
leavened dough . tandoor cooked . topped with butter and chillies
Onion Potato Kulcha

Batura (1)
deep fried leavened bread
Pulav Rice
Chilli Garlic Naan
PURI(1)
Paratha (2)
Paratha (1)
Desserts
Saggubiyam Payasam
Carrot Halwa
Qubani Ka Meetha
Sweet Paan

Gulab Jamun
soft dough balls dipped in sugar syrup

Rasmalai
sweet cheese balls in saffron milk
Mango Rasmalai
Desert of the Day
Kulfi
Ice Cream(SingleScoop)
Ice Cream(DoubleScoop)
Ice Cream(TripleScoop)
Jilebi(2)
Jilebi(3)
Jilebi(1)
Beverages Hot
Beverages Cold

Mango Lassi
mango pulp . yogurt . milk

Mango Milk Shake
The mango milkshake is a classic Indian special drink made with mangoes, cold milk, sweetener, and optional ice cream.
Chikku Shake

Thumps Up Can
popular indian cola beverage
Apple Juice
Limca
Coke
Coke Glass Bottle
Diet Coke
Sprite
Sprite Glass Bottle(355ml)
Fanta Glass Bottle
Pepsi
Goli Soda
Butter Milk
Lime Soda (Sweet/Salt)
Badam Milk
Bottled Water
MOHABBAT KA SHARBATH
Thums Up 1L
7UP
Bawarchi Express (4PM-6PM)
Pastire's & Puff's
Sunday Special's
Sunday Specials

Upma
Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices, and herbs.
Pesarattu
Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.

Upma Pesarattu
Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding that is placed in between the crepe and served.
Dosa with Andhra Chicken Curry
Dosa with Goat Curry
