The Pub at Baxter

Chicken tenders served with fries and the choice of (1) sauce. Choose: Ranch, Blue Cheese, Baxter Buffalo, House BBQ, Thai Chili or Honey Mustard

House fried tortilla chips, pepperjack cheese, house beer cheese, pickled onions, Pico de Gallo, cilantro, scallions and chipotle crema topped with your choice of meat. Chicken, +5 Bacon +2, Steak +7

Grilled or fried buffalo chicken with lettuce and tomato in a wrap. Your choice of ranch or blue cheese on the side.Add bacon +2, pickled onion +.50

(6) Beer brined chicken wings with a choice of (2) sauces: House Barbecue, Baxter Buffalo, Thai Chili, Dill Pickle Dry Rub, Smoky Cajun Dry Rub, Ranch or Bleu Cheese.

Crispy fried Brussel sprouts with candied bacon and lemon zest

Four mini vegetable egg rolls served with Thai chili sauce

Served with your choice of garlic aioli or chipotle aioli

|VG| Fried Pub pickles with a side of house-made chipotle aioli

Fries with a side of ketchup and chipotle aioli.

House fried tortilla chips, pepperjack cheese, house beer cheese, pickled onions, Pico de Gallo, cilantro, scallions and chipotle crema topped with your choice of meat. Chicken, +5 Bacon +2, Steak +7

|VG| A smoky and spicy dip made with cream cheese, sour cream, smoked cheddar, smoked gouda, and charred jalapenos served with house fried tortilla chips. Substitute grilled naan bread for +1

Fried pork pot stickers served with mentsuyu sauce

Four potato halves topped with bacon, smoked gouda, scallions and a house made chipotle-lime crema

Fries, gravy, molten local cheese curds, and chives | Add: Fried Chicken $4.00, Grilled Chicken $4.00, Bacon $3.00

Bavarian style pretzel bites served with your choice of beer cheese or honey mustard.

Quesadilla with Pico de Gallo, smoked gouda, mozzarella, and provolone. Add grilled or fried chicken +5

Fried brussels sprouts tossed in a Maine maple sriracha glaze

Grilled chicken, cucumber, pickled daikon and carrot, scallion, cilantro, and garlic aioli on a grilled baguette. Substitute Tofu for no extra cost.

Two smash patties with chipotle aioli, cheddar cheese, lettuce, and tomato

Bacon, lettuce, tomato, and garlic aioli on toasted white bread

Grilled or fried buffalo chicken with lettuce and tomato in a wrap. Your choice of ranch or blue cheese on the side.Add bacon +2, pickled onion +.50

Falafel, cucumber, pickled daikon, pickled carrots, scallion, cilantro, and garlic aioli on a grilled baguette

Buttermilk fried chicken with shaved iceberg lettuce, pickles, and maple-chili aioli on a brioche bun

Mozzarella, Smoked gouda and bacon

Stowaway IPA battered fried haddock with old-bay coleslaw and Maine maple sriracha glaze on a brioche bun

Two smash patties with Maine maple glaze, bacon, smoked gouda, and a gourmet Dijon cream sauce

Two smash patties with swiss cheese, crispy onions, caramelized onions, marinated mushrooms, arugula, and garlic aioli

Steamed pastrami on toasted light rye with swiss and a gourmet Dijon cream sauce

Sub roll filled with shaved steak, green peppers, onions, marinated mushrooms, and American cheese

A classic club sandwich with three slices of toasted white bread, turkey, crispy bacon, lettuce, tomato, and garlic aioli

Iceberg with pickled vegetables, shaved red onion, tomatoes, cucumber, smoked gouda, crumbled bacon & a soft boiled egg with house-made smoked bacon & tomato vinaigrette

Romaine lettuce, shaved parmesan, house Caesar dressing and croutons

|GF & V| Mixed greens topped with cucumbers, cherry tomatoes, shaved carrots, and red onion, topped with a house-made honey balsamic vinaigrette

Seared salmon with rice pilaf and vegetable of the day

Stowaway beer battered fried haddock served with french fries, coleslaw, and tartar

House tomato sauce and 5-cheese blend on a naan flatbread with your choice of toppings

Cavatappi pasta with pepperjack and American cheese, topped with a crispy panko crumb. Add grilled or fried chicken +$5, salmon +$7, steak +$7.

Chicken tenders served with fries and the choice of (1) sauce. Choose: Ranch, Blue Cheese, Baxter Buffalo, House BBQ, Thai Chili or Honey Mustard

|GF| Marinated steak tips served with fingerling potatoes and vegetable of the day finished with a garlic parmesan compound butter

|V+GF| Quinoa bowl with marinated grilled portobello mushrooms, baby kale, crispy chickpeas, pickled red onion, and cherry tomatoes, topped with a chimichurri sauce Add grilled or fried chicken +5 Add steak tips +7 Add falafel +5 Add salmon +7

Haddock topped with a creamy au gratin sauce and parmesan crumb topping, served with rice and vegetable of the day

Pretzel bites tossed in cinnamon and sugar with your choice of cream cheese icing or caramel sauce.

Two smash patties with jalapeno cream cheese, candied bacon, pepperjack cheese, & fried pickled onions.