Bayou Bakery "Neighborhood Eatery"
PROVISIONS
Retail
Counter Culture Coffee Whole Beans | "San Miguel"$22.00Counter Culture's San Miguel whole coffee beans! Notes of vanilla, cola, and dried cherry. "In 2017 we began working with producers from the municipality of San Miguel Ixtahuacán, in the department of San Marcos, Guatemala. Founded in 2011, the association comprises more than 400 farmers—a quarter of whom are women—and this lot comes from those producers who have transitioned their farming to organic practices. This coffee is made up of mostly Caturra and Bourbon varieties grown between 1,600–2,100 meters above sea level."
Counter Culture Coffee Whole Beans | "Finca Santa Elena"$22.00Counter Culture's Finca Santa Elena whole coffee beans! Notes of cocoa, cashew, and dried cherry. "We’ve worked with Don Fernando Lima, owner of Finca Santa Elena, since 2009. Thanks to the area's volcanic soil and Lima's pristine processing, these coffees offer a more dynamic version of the traditional syrupy, sweet El Salvador profile."
Counter Culture Coffee Whole Beans | "Rio De Abejas"$22.00Counter Culture's Rio de Abejas whole coffee beans! Notes of black cherry and vanilla layered atop this coffee's silky body.. "Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with a variety called Pluma Hidalgo, a regional adaptation of the Typica plants that were some of the first coffees brought to the Americas. This tradition has long contributed to Oaxacan coffee’s renowned elegance and sweetness."
Rishi Tea Box | Masala Chai$12.00Out of stock15 sachets per box!
Rishi Tea Box | Turmeric Ginger$12.00Out of stock15 sachets per box!
Pleasant Hollow's Raw Wildflower Honey$10.001 pound local honey from Pleasant Hollow's Farm
Steen's Cane Syrup$12.00Louisiana's trusted brand for well over 100 years! Nothing added, nothing extracted, no preservatives. More than a condiment, it's an essential ingredient in Cajun/Creole cuisine. 16 ounce glass bottle.
Zapp's Reg Chips$1.75
Zapp's Crawtator Chips$1.75
Zapp's Voodoo Chips$1.75
Candied Spiced Pecans$14.407 oz bag! Shelled pecan halves, egg whites, creole seasoning, brown sugar, crystal hot sauce.
Gras-NOLA (Granola)$7.007oz bag! Rolled oats, ground cinnamon, salt, veggie oil, honey, LA cane syrup, light brown sugar, vanilla, toasted almonds, raisins
- trio box$12.00
WEEKEND BREAKFAST & PASTRY
WEEKEND LUNCH
Daily Sammies
The Muff-A-Lotta$12.60Salami, mortadella, ham, provolone, olive salad, warm toasted sesame seed Italian roll
Smoked Douille Dog$11.00Locall andouille sausage, creole mustard slaw, toasted split bun
Bayou BLT$11.50Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted white bread
Grilled Pimento Cheese$7.50On white bread, slightly warm outside, cold center
Roasted Chicken Salad$10.00Alfalfa sprouts, avocado, toasted whole wheat
The Arm Drip$12.00our roast beef po-boy, in gravy, buttered onions, mayo, swiss cheese, on Leidenheimer bread. (we cannot accommodate requests for no gravy; the roast beef is cooked in gravy)
Mr. T$11.50Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli, toasted honey grain
Veggie-Ville$11.00Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)
- Pickle & Chips$2.50
- Pickle Only$1.00
Sides & Shareables
Pimento Cheese & Crackers Side$6.30- "Not My Mom's" Deviled Eggs$5.00
Not ya mama's! Deviled eggs with a kick.
- Creole Cream Cheese & Pepper Jelly$8.50
Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"
Avocado Toast$10.00lightly toasted cast-iron sour dough bread, smashed avocado, arugula, radish, crispy faro, lemon and red pepper vinaigrette. Vegan!
Blackened Turkey Meatballs$7.35oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).
- Cheesy Mac (spinach pesto)$8.00
“feel good” fillings change daily
- Daily Quiche Plate (Tomato, chive, goat cheese)$12.00
changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)
- Spinach Madeline$6.30Out of stock
Creamy southern spinach dip served with toast points
Salmon Toast$12.00Seeded Honey Grain Toast, lemony-chive whipped cream cheese, everything spice, house-cured gravlax (cured salmon), baby watercress salad, radish, lemon-chili vinaigrette
