Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

Blend of short rib, brisket, ground chuck, topped with pimento cheese, caramelized onions, chef’s island dressing

Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce

Slowly braised, sautéd peppers, onions, shiitake mushrooms, drizzled with spicy mayo

Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, and cream cheese

Krab, cucumber, avocado

Jalapeño, avocado, cilantro, shredded coconut

Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread

An assortment of specialty meats and cheeses: prosciutto, salami, chorizo, red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honeycomb, and grilled crostinis

An assortment of specialty meats and cheeses: prosciutto, salami, chorizo, red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honeycomb, and grilled crostinis

Fresh artichokes, remoulade sauce, butter and seasoning

Colossal shrimp, house-made cocktail sauce, fresh lemon

Ahi tuna, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi, wasabi seeds

Golden beets, spiced pecans, spring mix, raspberry vinaigrette,tempura crusted goat cheese

Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette

Fresh burrata, heirloom tomatoes, served over a bed of baby mesclun mix, arugula, frisee, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pine nuts

Wood-fire grilled romaine, split and rubbed in house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing

MKT Catch lightly fried and topped off with our Beachhouse law and remoulade sauce

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

Housemade from brown rice, mushrooms and beets, topped with jack cheese, mustard, on a toasted Challah bun, fully loaded

Ricotta cheese, avocado, sprouts, cashews, and tomatoes on multigrain bread

Topped with mustard, relish, onion, tomato, pickle, sport pepper and celery salt

Sliced honey ham, roasted chicken, bacon, jack cheese, cheddar cheese, lettuce, tomato and Mayo on grilled white bread

Fried chicken breast topped with honey ham, bacon, and Swiss cheese served on a poppyseed bun with mayo and honey mustard

Hand chopped Ahi tune, Asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted Challah bun

Blackened Chicken Breast, topped with shredded cheddar , lettuce, tomato, and avocado creme

Blackened jumbo shrimp, topped with Beach House slaw, mango salsa, avocado creme

MKT catch, blackened, topped with Beach House slaw, mango salsa, avocado creme

Topped with citrus-chardonnay sauce, served with parmesan potatoes

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with peanut and ginger cole slaw

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with Parmesan potatoes

Atlantic Salmon topped with whole-grain butter, cooked on a cedar plank, served with kale salad

Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa, asparagus, sautéed in light Creole sauce

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeño, sriracha, drizzled with eel sauce

Jumbo shrimp scampi, tomato confit and Pappardelle pasta

Stuffed with bacon apples and blue cheeses, topped with tequila lime sauce, served with parmesan potatoes

Wood-fire grilled served over dirty rice with a tequila lime cream sauce

All-natural half chicken topped with cilantro key lime sauce, served with French fries

Two 3oz beef patties on slider buns with choice of side.

Three fried chicken tenders with choice of side

Penne pasta tossed in butter and grated Parmesan cheese

4 Grilled Shrimp with choice of side

Our Famous White Chocolate Bread Pudding Served With Berry Compote

Homemade Key Lime Pie With A Pecan Graham Cracker Crust And Whip Cream.

Whole Key Lime Pie Includes Baking Dish.

White Cheddar Grits

Homemade Potato Chips