Crisp romaine lettuce, roasted turkey, cherry tomatoes, red onions, french fried onions, egg, black olives, crispy bacon, avocado, gouda cheese, and ranch.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, shredded carrots, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.

Fried yaki soba noodles, white and green onions, carrots, celery, kamaboko, and pork belly.

Tender pork belly fried with premium rice, house Umami sauces, white and green onions, topped with furikake and Sweet Chili aioli.

8 assorted drummets and wings seasoned in our house blend, fried crispy and tossed in our house buttery buffalo sauce or sweet chili shoyu sauce. Served with carrots, celery and ranch

Diced extra jumbo shrimp, sweet onions, mushrooms, bell peppers, sautéed in Garlic Umami Butter and topped with a sweet shoyu glaze

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

8 Crispy beef and vegetable Korean style dumplings served with a citrus ponzu dipping sauce

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Extra jumbo shrimp sauteed in our garlic Umami butter.

Boneless chicken marinated in a blend of citrus, garlic, and ginger then fried crispy and topped with our Hawaiian guava bbq sauce.

Cubed fresh catch dipped in tempura batter, fried crispy and topped with umami aioli, shoyu glaze, furikake, bonito flakes and green onion.

Grilled premium short ribs marinated in house made kalbi marinade.

Slow-roasted, smoky Kalua pig and melted cheese folded into a golden, crisp flour tortilla. Served with vibrant house-made pico de gallo and a drizzle of cool cilantro-lime crema for the perfect Island-Mexican twist.

Warm tortilla chips topped with pastele stew, black olives, pico de gallo, cilantro, green onion, shredded cheese, and cilantro lime crema.

Crispy won ton chips, topped with crunch cabbage, spicy ahi poke, white and green onions, umami aioli, sweet shoyu glaze, Furikake, and tobiko

Crispy shoestring fries tossed in our famous garlic Umami butter and topped with Umami aioli, Unagi sauce, and furikake.

Crispy Japanese style chopped vegetable fritters served with a citrus ponzu dipping sauce.

10 oz NY Strip cut pupu style served with mushrooms and onions and house steak sauce.

Only one?! Why not two! Served with rice and your choice of side

Crispy, golden-fried pork loin chop topped with sautéed mushrooms and sweet onions, smothered in rich brown gravy. Served with generous portions of rice and your choice of side.

8 Extra jumbo shrimp fried crispy then sauteed in our Garlic Umami butter. Served over a bed of white rice with your choice of side.

Citrus ginger marinated boneless chicken thighs fried crispy and tossed in our house made Hawaiian guava BBQ sauce. Served over a bed of rice with your choice of side.

Furikake and panko crusted ahi lightly fried, topped with Umami Aioli and Unagi sauce and served over a bed of rice with your choice of side.

1/3 Wagyu beef blend patty, two island eggs, house brown gravy, served over a bed of rice topped with crispy fried onions and green onions.

Tender pork belly, with house brown gravy, two island eggs cooked to your preference, over a bed of rice and topped with crispy fried onions, and green onions.

Korean BBQ marinated premium center cut beef shortribs served with rice and side of your choice.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, Gouda Cheese, mayo, teriyaki sauce, lettuce, tomato, red onions, on a toasted brioche bun.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, American cheese, crispy bacon, sautéed roasted red peppers and onions, bbq sauce, lettuce and tomato on a toasted brioche bun.

Lomi local tomatoes, Chinese parsley, sweet onion, shredded cabbage with an Umami aioli sauce on a toasted Kalo bun.

Diced extra jumbo shrimp, sweet onions, mushrooms, bell peppers, sautéed in Garlic Umami Butter and topped with a sweet shoyu glaze

Fried yaki soba noodles with spam and kamaboko

5 mini corn dogs served with one side

Crispy chicken tenders served with a side.

Non Alcoholic

Crisp romaine lettuce, roasted turkey, cherry tomatoes, red onions, french fried onions, egg, black olives, crispy bacon, avocado, gouda cheese, and ranch.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, shredded carrots, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.

8 assorted drummets and wings seasoned in our house blend, fried crispy and tossed in our house buttery buffalo sauce or sweet chili shoyu sauce. Served with carrots, celery and ranch

Slow roasted bbq pork belly topped with a smokey bbq sauce.

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

8 Crispy beef and vegetable Korean style dumplings served with a citrus ponzu dipping sauce

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Extra jumbo shrimp sauteed in our garlic Umami butter.

Boneless chicken marinated in a blend of citrus, garlic, and ginger then fried crispy and topped with our Hawaiian guava bbq sauce.

Cubed fresh catch dipped in tempura batter, fried crispy and topped with umami aioli, shoyu glaze, furikake, bonito flakes and green onion.

Grilled premium short ribs marinated in house made kalbi marinade.

Slow-roasted, smoky Kalua pig and melted cheese folded into a golden, crisp flour tortilla. Served with vibrant house-made pico de gallo and a drizzle of cool cilantro-lime crema for the perfect Island-Mexican twist.

Warm tortilla chips topped with pastele stew, black olives, pico de gallo, cilantro, green onion, shredded cheese, and cilantro lime crema.

Crispy won ton chips, topped with crunch cabbage, spicy ahi poke, white and green onions, umami aioli, sweet shoyu glaze, Furikake, and tobiko

Diced extra jumbo shrimp, sweet onions, mushrooms, bell peppers, sautéed in Garlic Umami Butter and topped with a sweet shoyu glaze

Crispy shoestring fries tossed in our famous garlic Umami butter and topped with Umami aioli, Unagi sauce, and furikake.

Crispy Japanese style chopped vegetable fritters served with a citrus ponzu dipping sauce.

10 oz NY Strip cut pupu style served with mushrooms and onions and house steak sauce.

Fried yaki soba noodles, white and green onions, carrots, celery, kamaboko, and pork belly.

Tender pork belly fried with premium rice, house Umami sauces, white and green onions, topped with furikake and Sweet Chili aioli.

Fried yaki soba noodles with spam and kamaboko

5 mini corn dogs served with one side

Crispy chicken tenders served with a side.