Beatie’s Bar and Grill

Crispy pulled pork, tri-colored tortilla chips, lettuce, tomato, and onion. Topped with a mild cheddar cheese sauce, and finished with a Jack Daniel's BBQ sauce.

Assorted cured meats, cheeses, olives, and crackers.

Feisty feta spread and roasted red pepper hummus, served with tortilla chips, celery sticks, red peppers and baby carrots.

Hearty chili with beans.

Spring mix, heirloom cherry tomatoes, red onions, cucumbers and seasoned croutons.

Baby Spinach with red onions, candied walnuts, and gorgonzola cheese with a honey champagne vinaigrette.

Roasted pork tenderloin, smoked ham, pickles, swiss cheese, and stoneground mustard on a hoagie roll.

Vegan and fluten free. Avocado, spring mix, heirloom cherry tomatoes, artichoke hearts, red onion, vegan mayo and vegan cheese.

The cheddar grilled cheese sandwiches as the bun for a 1/2 lb angus beef patty with bacon, lettuce, tomato and red onion.

Shaved prime rib, smoked gouda cheese, and Jack Daniel's BBQ sauce on a hoagie roll.

Garlic butter buns, smoked ham and swiss, heirloom cherry tomatoes, turkey and cheddar on foil wrapped skewers, baked to perfection. No Substitutions.

Served with fries or applesauce.

Served with fries or apple sauce.

delicate flourless chocolate cake topped with caramel sauce and whipped cream.

New York style cheesecake garnished with caramel sauce, pecans and whipped cream.