“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions

locally made alkaline noodles with a dark soy-based sauce and crispy scallions (served room temp) *Vegan

a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy *Vegan

Handmade pork dumplings with cabbage, black vinegar and soy

Handmade rosewater scented beef dumplings topped house-made chili crisp *Spicy

Vegan Oyster Sauce, Crispy Shallot *Vegan

Wok charred Taiwanese cabbage, glass noodles, sliced garlic, pickled chilies, shaoxing wine, dark soy *Vegan, spicy

wok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan

Fried Cauliflower, Sesame Sauce, Scallion * Vegetarian

wok seared chicken Breast, roasted peanuts, bell pepper, celery, sweetened black vinegar sauce

brined, crispy fried and dusted with our blend of seasonings served with jasmine rice and greens

St. Louis cut pork ribs, 5 spice, chili rub served with a side of jasmine rice and greens

wok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions served with greens and rice

marinated sirloin, wok seared in black pepper sauce, served sizzling alongside a medley of bell pepper and onion, served with jasmine rice and greens *Spicy

wok-fired sirloin of beef tossed with scallions, bean sprouts, and rice noodles *Gluten-free

egg noodles, house made char siu pork, cabbage, carrot, celery *Vegetarian by request

classic wok fried rice with mixed vegetables and house-made char siu pork *Vegetarian by request *Gluten free when made vegetarian

Marinated Sirloin, Vegan Oyster Sauce, Tamari, Sherry served with Jasmine Rice and Greens

wok-fired Mushrooms tossed with scallions, bean sprouts, and rice noodles *Gluten-free

wok fried tofu, roasted peanuts, bell pepper, celery, sweetened black vinegar sauce

wok fried tofu with mix of red and green bell peppers, onions and pineapple, served with a side of jasmine rice and bok choy *vegan *gluten free

wok fried tofu with tianjin chilies and steamed broccoli topped with scallions served with greens and rice. *Vegan

marinated tofu, wok seared in black pepper sauce, served sizzling alongside a medley of bell pepper and onion, served with jasmine rice and greens *Vegan

egg noodles, house made char siu pork, cabbage, carrot, celery *Vegetarian

Vegetarian Fried Rice with mixed vegetables and egg *Gluten Free

Vegan Fried Rice with mixed vegetables *Gluten Free