Beautiful South by Kwei Fei

“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions

a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan

locally made alkaline noodles with a dark soy based sauce and crispy scallions (served room temp) *vegan

Handmade pork dumplings with cabbage, black vinegar and soy

Handmade rosewater scented beef dumplings topped house-made chili crisp Spicy

marinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion, served with a side of jasmine rice and bok choy *Vegan by Request

soy marinated and stir-fried pork loin, thick egg noodles, braised shiitakes, greens *sub tofu to make it vegitarian

wok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions. Served with greens and rice. *substitute tofu to make it vegan

a popular classic dish that features slow poached tender chicken breast over savory chicken rice served with sides of pickles, ginger scallion sauce, Beautiful South chili crisp *gluten free

marinated pork loin chop, sauteed onions, Worcestershire, black vinegar sauce. Served with steamed jasmine rice and greens.

wok fried rice with house-made char siu pork, Fili-West Farm eggs and mixed vegetables *Tarvin Shrimp add-on $12 *vegan by request *vegetarian by request *gluten free when made vegetarian *Contains Shellfish if ordered with Shrimp

Wok fried chicken breast, snow peas, roasted local blue oyster and lion's mane mushrooms, scallions *gluten-free by request

wok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy

wok-fired sirloin of beef tossed with scallions, bean sprouts, and rice noodles *gluten-free

crispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple, served with a side of jasmine rice and bok choy *substitute tofu to make it vegan *gluten free

a hearty vegetable stir fry featuring eggplant, bell peppers and roasted potatoes, wok tossed with soy and shaoxing wine sauce *Vegan

wok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan