Bebap Korean Eats

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

pan-fried dumpling

glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)

Beoseot Gangjeong | deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick (vegan)

crispy potato fries covered in umami seaweed powder (gf/vegetarian)

sweet corn, cheese, creamy mayonnaise, served with nori crackers (vegetarian)

crispy fried calamari- served with gochujang aioli

korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)

pan-fried dumpling

seasoned sweet potato glass noodles wrapped in seaweed deep fried with tempura batter (often paired with tteokbokki) (vegetarian)

seafood pancake- savory pancake with scallions and seafood, airy, crispy crust with gooey center

kimchi pancake- Savory pancake with scallions and kimchi, airy, crispy crust with gooey center (vegetarian)

korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet garlic soy sauce and korean pear

melt-in-your-mouth pork belly simmered in spices served with radish kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to assemble your own wrap

spicy chicken stirfry- boneless chicken thigh, green cabbage, sweet potato, perilla leaf and scallion. Delicious with Mozzarella.

korean bbq beef short ribs- 24h marinated short ribs caramelized and charred served with onions

breaded and deep fried pork cutlet with housemade sweet, tangy sauce

spicy stir-fried squid- onion, carrot, zucchini, cabbage & scallions

KKanpung Saeu | sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)

spicy pork bulgogi- marinated in a gochujang-based sauce with lots of fresh garlic and ginger

raw salmon cured in a rich, savory soy marinade with rice & egg

spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)

beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun served with honey butter chips

sweet and spicy rice cake- a classic street food. served with fish cakes, cabbage & green onion

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)

mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang (gf/vegan upon request)

stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce

noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)

spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)

glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)

spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)

sweet and spicy rice cake- a classic street food. served with fish cakes, cabbage & green onion

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

raw salmon cured in a rich, savory soy marinade with rice & egg

local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)

mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang (gf/vegan upon request)

stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce

noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)

spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)

glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)

Beoseot Gangjeong | deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick (vegan)

sweet corn, cheese, creamy mayonnaise, served with nori crackers (vegetarian)

Crispy calamari deep fry served with Korean gochujang aoli

Korean fried chicken with a thin, crackly crust glazed with soy citrus garlic or gochujang spicy sauce & pickled radish

Korean pan-fried dumpling

Seasoned glass noodles wrapped in seaweed, deep-fried in tempura batter. Paired with tteokbokki (spicy rice cakes)

Korean savory pancake made with scallions and seafood. Paired with makgeolli (Korean milky rice wine)

kimchi pancake- Savory pancake with scallions and kimchi, airy, crispy crust with gooey center (vegetarian)

melt-in-your-mouth pork belly simmered in spices served with radish kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to assemble your own wrap

breaded and deep fried pork cutlet with housemade sweet, tangy sauce

spicy stir-fried squid- onion, carrot, zucchini, cabbage & scallions

KKanpung Saeu | sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)

Spicy pork belly marinated and sauteed with green onion & white onion

spicy silken tofu stew with zucchini, shiitake mushroom, onion, cabbage & scallion (gf/vegetarian upon request)

beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun served with honey butter chips

Rice cakes with fish cakes, cabbage, & green onion in spicy gochujang sauce

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake), carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

raw salmon cured in a rich, savory soy marinade with rice & egg

Spam, fried egg & scallion

Rice, veggies, egg, & red pepper paste served in a sizzling hot stone pot

stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce

noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage (vegetarain)

spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves, korean radishes, red bell peppers, bean sprouts, egg & korean pear in a sweet, spicy sauce (vegetarian/vegan upon request)

Bouncy sweet potato glass noodles, carrots, spinach, mushrooms, onions & scallions