Bedarra Bar 419 N. Grant Street

Aged cheddar, Parmesan, Gruyère, cavatappi with bread crumb topping

Farro, goat cheese, spinach, carrots, beets, pecans, honey shallot vinaigrette, balsamic glaze

Tossed in roasted fresno buffalo sauce or Korean BBQ sauce, served with house-made bleu cheese or dill ranch

Stacked bacon, romaine lettuce, heirloom tomato, mayo, sub roll, served with house chips

Provolone, cheddar, bourbon onions, kale, rustic sourdough served with house-made tomato bisque

House-made tomato bisque

Black olives, shaved Parmesan, house-made dressing, rustic croutons

Thick cut mozzarella, fresh basil leaf, herb roasted tomatoes, balsamic glaze, toasted ciabatta bun, served with house chips

Chef's rotational meats and cheeses, artichokes, olives, roasted red peppers, crackers

Shaved ribeye, diced onions, American cheese, house cheese sauce on a toasted sub roll, served with house chips

2 smashed beef patties, American cheese, chef's special sauce, lettuce, onion, pickle, potato bun, served with house chips

Garlic roasted cheery tomatoes, burrata, balsamic glaze, grilled toscanino

Shoestring fries, truffle oil, grated Parmesan, parsley, served with garlic aioli sauce

Salted chips rubbed with spice

Black and blue chips, crumbled bleu cheese, balsamic glaze, scallions

Dry rubbed skirt steak, heirloom cherry tomatoes, salad greens, shaved corn, red onion, avocado, goat cheese crumbles served with creamy cilantro lime dressing

Spicy capicola, roasted red peppers, walnut pesto, house-made pepper relish, arugula, creamy burrata on a toasted ciabatta bun, served with house chips

Crispy fried chicken egg rolls, served with house-made jalapeno lime sour cream

Sesame mirin chicken, green onion, jalapeño, radish, fried shallots, ponzu sauce

Lightly fried chicken breast, creamy pesto, arugula, roasted red peppers, mozzarella, red onion, balsamic glaze on a sub roll, served with house chips

Hard-boiled eggs, shredded Carrots, diced cucumber, heirloom cherry tomatoes, crispy bacon, bleu cheese crumbles, chopped romaine tossed in house-made dill ranch dressing

Beer battered, served with dill ranch dipping sauce

Grilled chicken breast with Southwest dry rub, bibb lettuce, red onion, corn and poblano relish, Southwest ranch dressing on a toasted ciabatta bun

House-made cheesecake infused with espresso-soaked ladyfingers, layered with mascarpone cheese, and dusted with cocoa powder.

House-made cubed bread soaked in a rich custard, baked, and topped with a rye whisky caramel sauce.

Smooth chocolate mousse infused with a hint of Irish cream layered over decadent chocolate cake