Beecher's Overlake Overlake Medical Center

Ground tomato, Beecher’s Flagship cheese, heavy cream, yellow onion, butter, salt, and white pepper. Contains Dairy.

Beecher's Flagship and Just Jack cheeses, melted to perfection. Contains gluten and dairy.

Shredded chicken breast, Mama Lils mayo, Flagship and Just Jack cheeses. Contains dairy and gluten.

Beecher's Flagship and Just Jack cheeses, melted to perfection. Contains gluten and dairy.

Beecher's Flagship and Just Jack cheeses, sliced tomatoes, fresh basil, and Beecher's spread, grilled to perfection. Contains gluten and dairy.

Shredded chicken breast, Mama Lils mayo, Flagship and Just Jack cheeses. Contains dairy and gluten.

Nitrite-free smoked turkey, Beecher's Flagship and Just Jack cheeses, fresh sliced tomatoes, Beecher's spread. Contains gluten and dairy.

Chicken Sausage, Seasoned Egg, Mama Lils' Mayo, Beecher's Flagship and Just Jack cheeses, melted to perfection. Contains gluten and dairy.

Egg, Beecher's Flagship and Just Jack cheeses, melted to perfection. Contains gluten and dairy.

Customers tell us it's the "World's Best" and we think you'll agree. Savor the richness of penne pasta combined with Beecher's signature Flagship cheese.

Customers tell us it's the "World's Best" and we think you'll agree. Savor the richness of penne pasta combined with Beecher's signature Flagship cheese.

Marinated quinoa, tomatoes, egg, arugula.

Ground tomato, Beecher’s Flagship cheese, heavy cream, yellow onion, butter, salt, and white pepper. Contains Dairy.

Ground tomato, Beecher’s Flagship cheese, heavy cream, yellow onion, butter, salt, and white pepper. Contains Dairy.

Baked and delivered fresh from Grand Central Bakery every day.

In the Skagit Valley, the WSU Bread Lab works with farmers growing rolling fields of non-GMO, heritage wheats developed for better flavor and nutrition. With the help of Grand Central Bakery and the Bread Lab, our breadzels are made with these heritage grains to give you a Breadzel that delivers a more flavorful and authentic bite then any bread snack.

Cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

Cornetto filled with batons of semisweet chocolate

Flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins

Delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest

Oats add texture and a delicate flavor to these lightly-sweetened vegan scones. Moist raspberries flavor every bite, and a hint of orange zest rounds out the taste

From Grand Central Bakery, a classic, Tollhouse-style chocolate chip cookie. As good as it gets.

Café Luna Blend

Café Del Sol double shot, hot water

Steamed whole milk, Café Del Sol double shot

House made chocolate sauce, steamed whole milk, Café Del Sol double shot

Rishi Masala Chai, steamed whole milk

Café Del Sol double shot

Steamed whole milk, Café Del Sol double shot

Café Del Sol double shot, served over ice

Café Del Sol double shot, whole milk served over ice

House made chocolate sauce, whole milk, Café Del Sol double shot, served over ice

Rishi Masala Chai, whole milk, served over ice

Our mixed greens salad with cranberries, pistachios, Flagship cheese, basic vinaigrette. Gluten Free