Nouvelle Brewing by Travail

Tossed in bacon fat, parmesan, and black pepper, with truffle ketchup on the side

Brioche crust, bacon, piggy sausage, pepperoni, house cheese blend, bacon emulsion, garlic oil

A Pig Ate My Pizza classic making a comeback! chow chow pickles, mustard mayo, and American cheese.

Served with truffle ketchup

Tossed in bacon fat, parmesan, and black pepper, with truffle ketchup on the side

Topped with red pepper relish, feta, and toasted pine nuts served with crispy pita and veggies

Romaine, grated parm, funky Caesar dressing, croutons, hard boiled egg, pecorino, lemon squeezer

Red wine vinaigrette, salami, ham, peppers, tomatoes, red onion, smoked provolone and oregano

Soy marinated pork tenderloin, sweet soy sauce, sesame, scallion

Double breaded thigh with chipotle mayo, house pickles and shredded lettuce

A Pig Ate My Pizza classic making a comeback! Chow chow pickles, mustard mayo, and American cheese

A Pig Ate My Pizza classic making a comeback! chow chow pickles, mustard mayo, and American cheese.

4 oz smash patty on a brioche bun

4 oz smash patty on a brioche bun

Spicy fennel sausage, vodka sauce, whipped honey ricotta, herbs

Mushroom cream, roasted mushrooms, green peppercorn, gremolata Add Braised Beef $6

Braised beef sugo, garlic butter, parmesan, mafaldine

House 'Nara, house cheese blend, garlic oil

House 'Nara, house pulled mozzarella, fresh basil, olive oil

House 'Nara, house cheese blend, pepperoni, garlic oil

House 'Nara, house cheese blend, Italian sausage, garlic oil

House 'Nara, house cheese blend, Italian sausage, pepperoni, garlic oil

Italian sausage, pepperoni, roasted mushrooms, cheese curds, garlic oil

Brioche crust, bacon, piggy sausage, pepperoni, house cheese blend, bacon emulsion, garlic oil

House 'Nara, ham, jalapeño, habanero honey, herbs, garlic oil

Garlic oil base, whipped ricotta, sun dried tomatoes, fresh mozzarella, garlic confit, garnished with olive oil, oregano, basil, aged balsamic, and pecorino

Green curry sauce, chicken, bacon, cheese blend, jalapeno, garnished with sweet soy, crispy garlic, and an herb blend.

Back by popular demand, this pickle rollup inspired fan favorite has bacon, ham, garlic confit, and Dream pickles on a garlic cream sauce garnished with fresh dill and lemon zest.

“Donut” crust baked with cinnamon oatmeal streusel, drizzled with dolce de leche and orange cream cheese frosting *no modifications Slice (¼ pizza) $5 / Whole $18

Sweet cream custard with Madagascan vanilla beans. Gluten Free.

strawberry ice cream with a fresh strawberry jam swirl and a hint of lemon

Milk chocolate ice cream with sea salt dark chocolate ganache swirl and chocolate chips. Gluten-Free.

mint ice cream with Oreo cookies and mint chocolate chunks

hazelnut ice cream with candied hazelnuts, chocolate-covered hazelnut wafers and a chocolate hazelnut spread

triple berry jam, blended with buttermilk ice cream with oat granola pieces

rum spice-infused coconut frozen dessert with a swirl of pineapple jam

Cookies and cream ice cream with peanut butter cups and OREO cookie pieces.

Crisp and clean American light lager made with domestic pilsner and 2-row pale malt with an American sized helping of corn

Notes of fresh baked bread, wildflower honey, lemon zest, and an herbal grassy hop profile fill the glass. Sweetness from pilsner malt is balanced by a firm snappy bitterness. A dense lasting foam coats the mouth adding a soft texture to this dry and drinkable beer.

5.5% ABV | This wonderfully smooth and satisfyingly complex pilsner is sure to put a smile on your face. Bavarian pilsner malt brings flavors of freshly baked crackers and honey suckle to a bouquet of berry, ruby red grapefruit, passionfruit and citrus notes from German Callista and New Zealand Motueka hops.

Blonde Ale | ABV 5.3% Balanced, crisp, clean malt, citrus hops

5.4 ABV | This refreshing crowler conditioned Bavarian style Hefeweizen is bright and spritzy with a thick lasting foam. Traditional banana and clove blend with notes of bread dough, vanilla, bubblegum, and citrus with a dry and velvety body.

6.6% ABV | This hazy IPA is bright and juicy with a hit of resiny hop character. Fall in love all over again with notes of berries, cantaloupe, tropical fruits and a resiny finish from HBC 1019, Elani and Nelson Sauvin hops.

6.3% ABV | Our beloved go-to hazy pale ale got a juicy melon-lime kick with the addition of Ekuanot hops along side its usual Idaho 7 and loads of Strata! Look for tropical mid-notes of melon, papaya, strawberries and grapefruit alongside candied mango, and a hint of pine.

We got together with our buds at 9 Mile Brewing Company to design a beer that hits every mark on our perfect - beer checklist. This West Coast Pilsner is sessional, crisp, hoppy, tropical, bright, bitter, and a lager! Brewed with Mosaic Cryo, Ekuanot and Anchovy hops, Noble Monsters has flavors of watermelon jolly rancher, berries, resin and melon with a west coast bitterness.

6.6% ABV | Remember when every new IPA was Citra and Mosaic, or Mosaic and Citra, or DDH Citra ad Mosaic Cryo? Well, we do, and there's a reason for that. This classic hop combo goes together like peanut butter and jelly, Mac and cheese and eggs and bacon. Get nostalgic with citrus, peach, candied bluberry and dank passionfruit from T90 and Cryo versions of Citra and Mosaic plus Citra Spectrum

6.8% ABV West Coast IPA Downshift is hopped with Mosaic Cryo and Columbus Cryo in the whirlpool, then dry hopped with Simcoe, Citra Cryo and Amarillo. Mango, grapefruit, and pineapple with a piney resinous bitterness blend seamlessly into a lightly sweet malt body.

6.3% ABV | Expect bright grapefruit, pineapple gummies, candied mango, and pine.

5.5% ABV | We brewed Searching for Signal with a base of pale ale malt, wheat and Munich bringing some biscuit and light toast to the malt flavor. Hopped and dry hopped with a blend of Amarillo, Cascade and Citra, this XPA has sweet orange, punchy grapefruit and floral hop notes.

6.3% ABV | Our beloved go-to hazy pale ale got a tropical citrus upgrade with the addition of New Zealand Nectaron along side its usual hopping of Mosaic, Krush and loads of Strata! Look for top notes of passionfruit, pineapple and grapefruit alongside candied mango, and a hint of pine.

4% ABV Tropical and refreshing, this Painkiller cocktail-inspired Berliner Weisse is packed full of Pineapple, Peach, Cara Cara Orange, Coconut and Madagascar Vanilla Bean

5.5% ABV | Fruity Gushers starts with a base of pilsner, wheat and oats for a richer smoother body, and is fermented with our house sour yeast. Its then conditioned on mango, blood orange and peach fruit juice.

5% ABV | A classic flavor combination known to everyone, this sweet and sour blend of dark cherry and bright lime juices will have your taste buds screaming for more!

5.5% ABV | Heavily dosed with dragonfruit, passionfruit, mango and guava fruit juices, this vibrantly fruity sour pours electric magenta with flavors of passionfruit flesh, tropical gummies, and juicy fruit bubble gum.

House brewed seltzer flavored with our own house cordials | 7% ABV

6% ABV | Our Heritage Bred amber lager was brewed with a blend of Chevallier Heritage and Weyermann Dark Munich malts with a kiss of crystal, providing deep toasted malt aroma and flavor, with rich freshly baked bread crust notes and a lasting finish.

5.2% ABV | This silky oatmeal stout is laden with heaps of creamy toasted coconut and warming roasted hazelnut. Milk chocolate and dark coffee undertones swirl around a rich body built with oat, caramel and chocolate malts.

Hoppy American Red Ale | 5.3% ABV Notes of biscuit, toffee, and sweet malt are restrained by a light roast finish leaving this red ale dry and balanced.

This Belgian Tripel pours radiant gold with prickly carbonation that subsides with esters of orange, banana, pear, and apple. Malt backbone has notes of honey and spicy pepper with a subtle alcohol sweetness and medium bitterness.

Imperial stout aged in coconut rum barrels for 18 mo. then conditioned on coconut and cashew

Beer / Wine Hybrid | 12% ABV You’ll find juicy aromas of blueberry, blackberry and cherries on the nose with complex flavors of dark fruits, chocolate, vanilla pipe tobacco, and oaky tannins on the sip. Medium acidity and bottle conditioning allows long cellaring, so it can be enjoyed throughout the year.

14% ABV | This decadent dessert stout spent some time in Papa’s Pilar dark rum barrels that previously held rye whisky, then moved to condition on peanut butter cups, toasted coconut, cacao nibs and Madagascar vanilla bean. Indulge yourself in flavors of coconut fudge, peanut butter nougat, and sticky toasted marshmallow.

11% ABV | Stirred is a barrel aged imperial Witbier inspired by the Negroni cocktail. The base beer was brewed with loads of sweet orange peel then fermented with Belgian Wit yeast before being aged in Negroni barrels. To further imbue Stirred with flavors of the classic cocktail, it was conditioned on Navel orange, orange bitters, juniper berries and gentian root, bringing that Negroni bitterness to balance complex fruit character from the barrel and yeast.