Beer Lab HI Puck's

Golden Ale w/ Tamarind, Calamansi & Coconut 7% alc./vol.

Our classic, crispy wings tossed in a Filipino tamarind soup base that is full of umami and sour flavors.

Our take on the classic Filipino favorite, Lumpia. Crispy and filled with the perfect blend of pork and vegetables.

6 pieces of boneless chicken thigh, double breaded and fried then doused in a classic Korean Kalbi style sweet garlic soy sauce, served on a bed of shredded cabbage and topped with furikake and green onions.

6 pieces of Green Thai Marinated Chicken thigh, breaded and deep fried, served on a bed of shredded cabbage with mayo and lime wedge.

6 pieces of boneless chicken thigh, double breaded and fried then tossed in our house spice mix. Served on a bed of shredded cabbage with mayo and lemon wedge.

6 pieces of boneless chicken thigh, double breaded and deep fried, smothered in our house special tangy and spicy garlic Bamboo Tiger sauce. Served on a bed of shredded cabbage and topped with cilantro.

6 wings deep fried and tossed in Beer Lab Truffle Butter Sauce, served on a bed of shredded cabbage and topped with shredded Truffle Pecorino Cheese.

6 wings deep fried and tossed in GIng Jong Signature Salt & Pepper Spice Mix, served on a bed of shredded cabbage and topped with house made garlic & serrano gremolata.

Double breaded and deep fried chicken thigh smothered in our house special tangy, spicy garlic Bamboo Tiger sauce. Served in a milk bread bun on a bed of cabbage slaw and topped with housemade cucumber pickles.

Double breaded and deep fried Chicken Thigh coated with Beer Lab OG Taco spread, served on a milk bread bun with Chipotle Mayo, shredded iceberg lettuce, tomato and shredded cheese.

Double breaded and deep fried Chicken thigh, plain. On a plain ass milk bread bun for your plain ass self.

Our signature fried chicken topped with crispy applewood smoked bacon, iceberg lettuce, local tomatoes, and homestyle ranch sauce all in a delicious milk bread bun.

Beer Lab Beretania Chef Dustan’s famous OG Smoked Ahi.

Beer Lab Beretania Chef Dustin’s famous OG Smoked Pork, served local style with sauteed onions and Guava Jelly.

Our delicious house-made Cesar dressing with tomato, bacon, parmesan crisps, chicken on top.

Ginger sesame dressing with orange glazed chicken, mandarins, and crispy wonton chips.

Crispity cruchity fries, lightly salted.

Fries tossed in our house spice mix.

Fresh salsa with crispy tortilla chips

Lilikoi & Hawaiian Chili Pepper Ale 5.3% alc./vol.

Imperial Porter w/ Thyme & Orange Peel 9.5% alc./vol.

Red Ale | 5% ABV | IBU 16

Sour Ale with Watermelon | 6% ABV | IBU 10

Summer Ale with Li Hing Mui & Dill Pickle | 6.7% ABV | IBU 17

German Pilsner with Citra Noble Hops | 4.5% ABV | IBU 32