Served on skewer with fig jam.

Crispy fries with bacon, jalapeños, colby jack and ranch.

Served with ranch or blue cheese and celery sticks.

Served with ranch or blue cheese and celery sticks.

Filled with buffalo chicken and served with blue cheese.

Fried and served with sriracha ketchup.

5 tenders served with honey mustard.

5 served over greens with smarinara.

Tortilla chips with queso blanco, guacamole, pico, jalapeños, and black bean corn salsa.

Chilled and served with tangy dipping sauce.

Served with Cooper sharp and honey mustard for dipping.

Seasonal and handcrafted by chef (ask server).

Assortment of fruits, meats, cheese, jams, served with olives, sourdough crostini, and topped with local raw honeycomb.

3 grilled beef sliders with VT cheddar, caramelized onion, secret sauce.

Our house fries coated with truffle oil and parmesan cheese.

Served with ranch or blue cheese and celery sticks.

Avocado, crispy bacon, lettuce, Jersey tomato, and mayo. Served on sourdough.

Blackened chicken, bacon, VT cheddar, lettuce, tomato, spicy thousand island aioli.

Grilled chicken, romaine, parmesan cheese, croutons with caesar dressing.

Served with cheese, lettuce & tomato.

Hoagie roll. Add onions, peppers, or mushrooms +$2 each.

Fried cod served with french fries.

Served on brioche bun with lettuce, tomato, and zesty aioli.

2 soft tacos, avocado, colby jack cheese, baja sauce, black bean corn salsa.

All beef meatballs smothered in Italian sauce, parmesan, and provolone.

Hoagie style roll, blackened shrimp, lettuce, tomato, pickles, remoulade.

2 soft tacos, avocado, colby jack cheese, baja sauce, black bean corn salsa.

Romaine, parmesan cheese, croutons.

Iceberg served with bacon, blue cheese crumbles, grape tomatoes.

Assortment of fruits, cheeses, meats, jams, served with olives and sourdough crostini, topped with local honey comb.

Steamed and served with kimchi and zesty aioli.

Scallops wrapped in bacon served on skewer with fig jam.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Fried and served with sriracha ketchup for dipping.

Meatballs Drowned in Marinara Topped with Parmesan and Fresh mozzarella.

(5) served over greens with secret sauce.

Chilled shrimp served with tangy dipping sauce.

Crispy fries coated with truffle oil and tossed with cheese.

3 grilled beef sliders with VT cheddar, caramelized onion, and secret sauce.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Served with Cooper Sharp and honey mustard.

Smoked provolone French onion soup.

Romaine, parmesan, croutons.

Iceberg served with bacon, blue cheese crumbles, grape tomatoes.

Seasonal and handcrafted by chef (ask server).

All beef patty, cheese, lettuce, tomato.

Sub roll. Add onions, peppers, mushrooms (+$2 each).

With lettuce, tomato, and zesty aioli sauce.

With Bourbon au Poivre, served with potato and veggie du jour. Add scallops (+$16) or crabmeat (+$14).

French classic, slow braised beef over mashed potato and veggie du jour.

Grilled in beurre blanc sauce and served with risotto and veggie du jour.

Shrimp, scallops, lump crab, tomatoes, lemon capers, in a white wine sauce.

NY strip steak served with grilled asparagus and roasted potato.

Lump crab served with grilled asparagus and roasted potatoes.

Slow cured capo, butternut squash, mushrooms, cranberries and spinach in a savory cream sauce.

1 cheese, 2 meats, olives and sourdough crostini.

4 assorted cheeses, fig jam, grapes, and sourdough crostini.

Assortment of fruits, cheeses, meats, jams, served with olives and sourdough crostini, topped with local honey comb.

New York style topped with blueberries, powdered sugar, and whipped cream.

Rich chocolate cake layered with peanut butter, topped with powdered sugar and whipped cream.

2 beef sliders with American cheese, served with side of fries.

Served with side of fries.

Pasta with melted cheese sauce.

Traditional favorite with red sauce.

4 tenders served with honey mustard and side of fries.

Served with Cooper Sharp and honey mustard.

2 tortillas with lettuce, tomato, cheese. Add avocado (+$2).

Cheese (or add chicken +$3), served with fries.

2 beef sliders with American cheese, with side of fries.

Served with side of fries.

Pasta with melted cheese sauce.

Traditional favorite with red sauce.

4 tenders served with honey mustard and side of fries.

Served with Cooper sharp and honey mustard.

2 tortillas with lettuce, tomato, cheese. Add avocado $2.

Cheese or add chicken +$3, served with fries.