Brussel Sprouts, bacon, blue crumbles, almonds, dried cherries and balsamic glaze. Nut Allergy

Phantom Bride steamed pork and vegetable pot stickers with honey ponzu and finished with sesame seeds

8 Wings tossed with choice of buffalo sauce, bbq, hot honey glaze, cajun dry rub or chili lime dry rub. Served with celery and carrot and choice of bleu cheese or ranch

Wild Caught, Product of USA

Tamale bites made with corn and poblano peppers, jalapeno avocado crema, cheddar cheese, cotija finished with jalapeno oil and cilantro garnish

Braised chuck roast, pan gravy, cheese curds, tots, sunnyside egg, green onion garnish

Choice of fries or tots served with ketchup

Beyond Burger Patty, house made guacamole, spinach, tomato, local ciabatta. Choice of side

Half pound Angus beef, bacon, American cheese, lettuce, tomato, Phantom Bride ketchup, fried leeks, brioche bun. Choice of side

Cajun spiced half pound Angus beef, bleu crumbles, caramelized onion, arugula, garlic aioli, brioche bun. Choice of side

Old Forester Bourbon glazed half pound Angus beef, Swiss cheese, candied bacon, mayo, lettuce, tomato, brioche bun. Choice of side

Grilled chicken. fresh mozzarella, tomato, spinach basil pesto, balsamic glaze, local ciabatta. Choice of side. Nut allergy

Hand battered and breaded chicken breast, red chili aioli, pickles, lettuce, brioche bun. Choice of side

Crusted ahi cooked rare, arugula, cucumber, pickled ginger, soy ginger and wasabi aioli, ciabatta roll. Choice of side TUNA: Wild caught, product of Indonesia

Thinly sliced beef, peppers, onions, American cheese, Swiss cheese, beer cheese, fried leeks, amoroso roll. Choice of side

Grilled chicken, bacon, Swiss cheese, honey mustard, lettuce tomato, brioche bun. Choice of side

House made pulled pork, bbq sauce, house made coleslaw, fried jalapenos, local ciabatta. Choice of side

Grilled chicken, romaine lettuce, parmesan, bacon, tomato, house made ceaser dressing wrapped in flour tortilla. Choice of side

Bacon wrapped all beef hot dog, mayo, sautéed peppers and onions, chili lime seasoning, micro cilantro. cotija, amoroso roll. Choice of side

Mixed greens, carrot, cucumber, tomato. Choice of dressing

Romaine lettuce, house made ceaser dressing , croutons, parmesan

Mixed greens, cucumbers, pickled onions tossed in a sambal dressing

Mixed greens, quinoa, red pears, candied almonds, bleu crumbles, cran-raisins tossed in a lilikoi vinaigrette. Nut allergy

Romaine lettuce tossed in honey chipotle dressing with avocado, pico de gallo, onion, poblano, roasted corn, black beans, cotija, finished with cilantro

Mixed greens, red bell pepper, cabbage mix, carrots, peanuts tossed in a SPICY Thai dressing finished with fried wonton for garnish. Nut Allergy. NOT Gluten free...soy in dressing.

Iceberg wedge with bacon , bleu crumbles, almonds, tomato, pickled onion, bleu cheese dressing. Nut Allergy

Panko crusted Ahi, arugula, red onion , grape tomato, avocado tossed together with wasabi ginger aioli and champagne vinaigrette finished with fried leeks TUNA: Wild caught, product of Indonesia

Beer battered cod fillets, fries, house made coleslaw, lemon wedge, malt vinegar, ketchup and tartar sauce on the side COD: Wild caught, product of China

Choice of grilled or fried mahi mahi, pico de gallo, cabbage mix, corn tortillas, crema, cotija. Black beans and rice on the side COD: Wild caught, product of China

Grilled or fried mahi mahi, pico de gallo, cabbage mix, corn tortilla, salsa, crema, cotija. Black beans and rice on the side

Blackened chicken, fettuccini, house made alfredo sauce, parmesan, cajun spice, spinach, grilled local ciabatta

House made guacamole with tortilla chips

Half pound Angus beef, pico de gallo, cheddar, lettuce, fried jalapenos, jalapeno avocado crema, southwest ranch, cotija, brioche bun. Choice of side

Grilled mahi mahi, pico de gallo, cabbage mix, salsa, crema, cotija wrapped in flour tortilla, Black beans and rice on the side

Macaroni, poblano peppers, jalapeno, red bell peppers, charred jalapeno oil, hot sauce, chile lime rubbed chicken breast, cilantro. SPICY

Blackened flat iron steak, fettuccini, house made alfredo sauce, parmesan, cajun spice, spinach, grilled ciabatta

Brioche bread pudding, seasonal berry compote, PB Milk stout crème anglaise

House made chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream