Two shots of espresso and a perfect dollop of foam.

Latte made with house made pistachio cream syrup topped with thick whipped cream. Made with fresh pistachios.

Our hand rolled, all butter croissant - this will bring you back to the streets of Paris in every bite!

Imported French dark chocolate is rolled in our hand rolled, all butter croissant dough.

Fresh raspberry filling is rolled in our all butter croissant dough.

A breton butter pastry caramelized with sugar - flaky, buttery and slightly salty from pink Himalayan sea salt.

Choice of Traditional Almond Croissant, French Pistachio Croissant or Raspberry Almond Croissant - all made with our hand rolled croissant and house made frangipane fillings.

Choice of Pecan Caramel, Cinnamon Creme or Fresh Raspberry all made with our house made brioche feuillete, delicate frangipane and baked in our buttery caramel topping.

House Cacio e Pepe sauce with imported gruyere cheese rolled in our butter croissant dough.

Smoky bacon, house mornay sauce and cheddar cheese rolled in our all butter croissant dough.

Fresh rosemary pesto, chevre & potatoes with house made brioche feuilleté. Savory and perfectly balanced.

Our butter brioche dough rolled with classic sea salt, garlic, onion, sesame, poppy seeds. Try with a side of cream cheese!

A loaded gluten free buttermilk biscuit with sharp cheddar, smoky bacon & herbs

A delicate and buttery scone crafted daily by our morning baker - flavors rotate daily.

The same hand rolled, all butter croissant - just mini sized!

Our all butter croissant filled with house made almond frangipane and finished with sliced almonds - just mini size!

House made blueberry flax oatmeal. Served with a side of fresh blueberries toasted pecans and brown sugar.

House made granola - delicately sweet from honey with a hint of cardamom, nuts and gold raisins. Served with milk and fresh berries.

Classic breakfast sausage on our rosemary pesto brioche roll with fresh egg and provolone cheese.

Smoky bacon layered with fresh egg and cheddar cheese, house mornay sauce and a hint of dijon on our bacon cheddar croissant.

House made ratatouile, farm egg and provolone cheese on our rosemary pesto brioche bun.

Smoked Salmon with red pepper rouille schmear, farm egg, Mama Lil's peppers and arugula on our seeded everything brioche roll.

Brie cheese with a lemon garlic schmear, farm egg, fresh tomato and arugula on our rosemary pesto brioche roll.

Turkey sausage with farm egg, cheddar cheese, roasted pears, pickled onions and baby spinach on our rosemary pesto brioche roll.

Yes! A hand held Eggs Benedict! Black Forest ham, farm egg, hollandaise sauce and provolone on our Cacio croissant.

Our gluten free bacon cheddar biscuit layered with breakfast sausage, fresh egg and provolone cheese.

Delicate herbed custard with onions, bacon and imported gruyere cheese in a tender butter crust. Served with petite side salad.

Delicate herbed custard with sun dried tomatoes and parmigiano reggiano in a tender butter crust. Topped with marinated tomatoes and served warm with a fresh green salad.

Delicate herbed custard with goat cheese, spinach and baby red potatoes in a tender butter crust.

2 eggs slow baked in creamy Cacio e Pepe sauce of cracked black pepper and cheese. Eggs are prepared and served jammy alongside house made bread for dipping.

2 eggs slow baked in classic hollandaise sauce with artichoke hearts & creamed spinach.

2 eggs slow baked in a pesto cream sauce. Topped with marinated summer tomatoes.

House made strawberry oatmeal. Served with a side of fresh strawberries & toasted quinoa gratatto.

Black Forest ham layered with house mornay sauce, farm egg, cheese and a touch of dijon on our ham & cheddar croissant.

Fresh cucumber, house herbed labneh, chunky chickpeas and provolone layered with arugula and fresh egg on our rosemary brioche roll.

2 eggs slow baked in a sage cream with roasted butternut squash.

Black forest ham and imported aged gruyere cheese on a freshly baked and buttered baguette.

Roast turkey with havarti, roasted pears, pickled pearl onions, cranberry-sage aioli and baby spinach on our baguette with butter.

Italian salami with house herbed olive salad on our baguette with butter.

Imported French brie cheese with spiced maple butter, roasted pecans and green apple served warm on our baguette.

Roast turkey breast, herbed chèvre and provolone cheese served warm on our fresh rosemary brioche roll.

Sage scented chicken salad with dried cranberries and toasted pecans on our butter croissant.

Harissa scented chicken salad with cumin roasted chickpeas and greens on a fresh butter croissant.

House ratatouille, herbed chèvre and provolone cheese served warm on our all butter croissant.

Our butter croissant with black forest ham, imported gruyere, provolone and parmesan cheeses, house mornay sauce & dijon.

Thin sliced cucumber layered with creamy herbed chèvre and fresh greens on our butter croissant.

Puree of wild mushroom soup finished with a touch of cream. Topped with brown butter croutons

Slow roasted beet, caramelized red onions and charred red peppers tossed with baby spinach, toasted pecans and balsamic dressing.

Hazelnut crusted goat cheese crottin served warm over baby spinach with green apples, hazelnuts and house pickled pearl onions tossed in our Creme du Cidre dressing with quinoa gratatto.

Sage scented chicken salad with set over a bed of greens with dried cranberries, toasted pecans and house dressing.

Harissa scented chicken salad is set over a bed of greens with cumin roasted chickpeas, almonds, pomegranate arils, mint and house dressing.

Herbed farro salad with braised fennel, parmigiano reggiano and crushed red pepper tossed with arugula, fresh lemon and olive oil.

Hearty quinoa with roasted red peppers and edamame tossed with our fresh ginger dressing, seasonal greens and crispy onions.

Fresh tarragon chicken salad set over a bed of greens with grapes, sliced almonds and house dressing.

Classic almond meringue shells filled with assorted French buttercreams.

Tender olive oil cake with almonds and pistachios.

Our classic homestyle chocolate chip cookie made with toasted brown butter and loaded with imported dark and milk chocolate chips.

A delicate butter cookie with a hint of almond and sea salt.

Our brown butter chocolate chip cookie base is topped with salted caramel, heath bar chips and pecans.

A classic fudge brownie - loaded with chocolate with notes of caramel and sea salt.

Tender almond shortbread with fresh raspberry filling and sliced almonds.

A classic lemon bar with butter shortbread crust and tangy lemon curd.

Buttery oat crust layered with salted caramel, chocolate chips and pecans.

Coconut cake layered with traditional cream cheese frosting, pineapple rum embibage and more coconut. If you are interested in a larger cake, please see our catering menu.

Almond butter cake layered with frangelico ganache and espresso buttercream. If you are interested in a larger cake, please see our catering menu.

Rosemary shortbread crust topped with a tangy fresh lemon curd, fresh lemon glaze and rosemary meringue. If you are interested in a larger cake, please see our catering menu.

House caramel cremeaux set atop a butter crunch crust and encased in a dark chocolate glaze. If you are interested in a larger tart, please see our catering menu.

Fresh raspberry mousse is set atop tender butter cake with a thin layer of fresh raspberry compote and raspberry glaze. (serves 4)

Moist carrot cake with pineapple and coconut embibage layered with a spiced cream cheese mousse and finished a classic cream cheese frosting. (serves 4)

Chocolate hazelnut mousse set atop chocolate cake with dark chocolate glaze and cake crumbs. (serves 4)

Tender olive oil cake with almonds and pistachios.