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Bello by Sandro Nardone

You can only place scheduled delivery orders.

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INSALATI

In Italy - we treat vegetables with love. We do at Bello as well.
TOMATO SALAD

TOMATO SALAD

$22.00

The classic Gorgonzola salad. Rich, slightly bitter, acidic, nutty, herbal. It's so deliciously satisfying it can be a meal by itself.

INSALATA

INSALATA

$17.00

Our take on the Caesar salad (which was invented by an Italian). Everybody loves it. Petite Gem Lettuce with house made garlic herb croutons, anchovies in a garlic lemon dressing with dried ricotta

GORGONZOLA

$17.00

PASTA

Our pasta is hand made daily. Italian style.

PASTA SPECIAL

$34.00

AMATRICIANA

$32.00
NORCIA

NORCIA

$39.00

Pasta layered with our slow cooked ragu and Bechamel. We use either spinach or regular pasta.

BOLOGNESE

BOLOGNESE

$32.00

Braised beef with pasta is one of the best things on earth. We serve our slow braised beef ragu with house made hand cut egg tagliolini and Parmigiano. A seasonal favorite.

POMODORO

POMODORO

$21.00

Nothing says home in any part of Italy like Pasta Pomodoro. House made Spaghetti with Pomodoro in 3 textures / Basil (Vegan)

QUATRO FORMAGGI

$22.00

CACCIO PEPE

$22.00

KIDS PASTA

$10.00

AGLIO OLIO

$21.00

PIZZE

Enjoy our brick oven pizza hand made by our Italian born and trained chef.
MARGHERITA

MARGHERITA

$19.00

Sometimes, the simplest is the best. Just pomodoro, garlic, oregano and basil.

MARINARA

MARINARA

$17.00

The classic "pepperoni" pizza but this is made with proper Italian spicy salami from Calabria. It's served with cheese, walnuts and honey. You can't be sad after eating this.

FUNGHI

FUNGHI

$26.00

The classic Pizza Margherita invented in Naples, Sandro's home town where he learned to make it. Just tomato, mozzarella, basil, and a little garlic.

PROSCUITTO E RUCOLA

$26.00

Some days you want something on top of your pizza Margherita. And one of our favorites is Prosciutto with Arugula. It's like a luxury Margherita.

Tartufo Pizza

$33.00

SECONDI

ACQUA PAZZA

ACQUA PAZZA

$41.00

Our award winning top 20 OC dish. Branzino poached in fish stock with cherry tomatoes and fresh herbs. Based on the recipe of the most famous acqua pazza restaurant in Italy. The chef shared the recipe with Sandro after he saw Sandro eat it 20 days in a row.

WAGYU RIBEYE

WAGYU RIBEYE

$67.00

Grass fed Wagyu, Chanterelle "Marsala", Fancy Olive Oil

POLLO CROCCANTE

POLLO CROCCANTE

$34.00

Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces

LAMB

$53.00

DESSERT

CROSTATA DI NOCCIOLA E CIOCCOLATO

CROSTATA DI NOCCIOLA E CIOCCOLATO

$15.00

Hazelnuts are one of Italy's most famous food products. And hazelnut chocolate tarts are one of the classic desserts of Piemonte. So we hand made our own. It's delicious and a perfect treat for the winter.

RAVELLO

$16.00

TIRAMISU LIQUIDO

$16.00

DOLCE VITA

$16.00

AMARO ANGELEANO

$14.00

AMARO CIOCIARO

$15.00

AMARO NONINO

$16.00

AVERNA

$14.00

BRAULIO

$15.00

CYNAR

$14.00

FERNET BRANCA

$14.00

BRANCA MENTA

$14.00

GRAN CLASSICO

$15.00

MONTENEGRO

$14.00

MELETTI

$15.00

SFUMATO

$15.00

Gelato Trufle

$15.00

COFFEE

Italian coffee made from our Italian Wega machine. Always 100% pure Arabca (the best).

ESPRESSO

$4.00

DECAF ESPRESSO

$4.00

CAPPUCCINO

$5.00

AMERICANO

$5.00

AFFOGATO

Bello by Sandro Nardone Location and Ordering Hours
(949) 520-7191
1200 Bison Ave. Ste. C2, Newport Beach, CA 92660
Open now • Closes at 9:45PM
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