Belly Kitchen & Bar - PHX 4971 N. 7TH AVENUE
Food
CHILLED PLATES
HOT PLATES
- CRISPY SPRING ROLLS$12.00
local pork, woodear mushrooms, mung bean noodles. 2 rolls with fresh lettuce for wrapping & nuoc cham for dipping
- FURIKAKE FRIES$8.00
- TOFU N CHIPS$14.00
- CORN DOG$10.00
- OYSTER MUSHROOMS$18.00
with cilantro, scallions, chopped tofu, black bean & Sichuan peppercorn sauce. Rice very much recommended to soak up the sauce.
- WINGS$12.00
- BONITO$12.00
- GREEN BEANs$10.00
- LOADED TOTS$12.00Out of stock
CORN DOG
IN A BOWL
- BROKEN NOODLES$18.00
- CLAM CHOWDER$16.00Out of stock
- FRIED CHICKEN$16.00
Whole wing, drum & thigh tossed in a sweet & funky garlic sauce & served with pickles, mint & fresh cucumber. Fried twice for that extra crisp goodness.
- JACKFRUIT & MUSTARD GREEN FRIED RICE$15.00
minced tofu, fermented mustard greens, onions, scallions, spiced vinegar, maggi, and bird's eye chili. VEGAN
- PHO GA BOWL$16.00
Housemade 12-hour broth, Two-Wash Ranch chicken breast, vermicelli noodles, scallions, fried shallots. served with fresh bean sprouts, holy basil, cilantro, lime & jalepeño. (gluten free)
- PORK & MUSTARD GREEN FRIED RICE$15.00
Local ground pork from the Meat Shop, onions, garlic, fried eggs, scallions, fish sauce, spiced vinegar, & birds' eye chilis.
- PORK BELLY & EGG CLAYPOT$18.00
Pork belly & pork shoulder simmered until fork tender in coconut juice, garlic & fish sauce. With cilantro, bird's eye chilis, scallions & pickled mustard greens. Get a side of rice to soak this sauce up!
- VEGETABLE CURRY$16.00Out of stock
- CHOW SAUNG CHOY$12.00
Wok fried garlic, ginger and romaine hearts tossed with a house made, umami rich, oyster and sesame sauce. Topped with sesame seed, fried shallots and our house favorite Szechuan pepper powder.