Belotti Bottega

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Thins amazing cheese is made from, semi-skimmed cow’s milk and aged for 16 months. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly. we already grated for you, ready to be sprinkled on top of your favorite pasta

Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.\ The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table"

When the burrata is sliced open, a spurt of thickened cream flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. Thanks to its flavor and differing textures inside and outside, it goes well with salad, prosciutto crudo, crusty bread, fresh tomatoes with olive oil, cracked black pepper, or obviously... pasta.

Produced in Langhirano, Parma, Ferrarini’s Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.

The name refers to their shape, which recalls vaguely the one of the homonymous artisan cloth shoes used till a few years ago in this village. In the dialect of the shepherds, Scarpinòcc are also called “Orecchi” (ears) because of their particular shape. This dish, native of the popular cuisine of Parre (Par) , town in the Bergamo province. The filling is simple, breadcrumbs, garlic parsley, Grana Padano D.O.P and spices. Scarpinocc is vegetarian

ricotta cheese and spinach filled pasta, Another name you might hear is Ravioli di Magro. In Italian, magro means thin or lean but in this context, it means meatless.

Tortelli shape egg pasta stuffed with Organic Italian polenta taragna (typical polenta from north Italy, with grass fed cheeses melted inside)

Fusilli is commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Great with any sauce (this Pasta doesn't contains eggs)

House made extruded pasta , made only with 100% imported Italian flour (NO EGGS)

Northern Italian flagship pasta with brown butter, sage, and crispy panchetta. This kit is meant for single personal portion.

Fluffy potato gnocchi with 6 meats Bolognese sauce. This kit is meant for single personal portion.

Hearty tomato-based wild boar sauce with fresh tagliatelle pasta. This kit is meant for single personal portion.

Bergamo style stuffed vegetarian pasta with sage and brown butter. This kit is meant for single personal portion.

traditional Granma Caterina six meats Bolognese sauce, not chef behind it only the recipe of my nonna... meats, tomatoes and a lot of love! hope you like it!

all parts of the duck, mirepoix of vegetables, cognac, duck jus, aromatic herbs

imported San Marzano D.O.P. tomatoes, mirepoix of vegetables, Genovese basil (v) (GF)

grappa/Sangiovese marinated wild boar, garlic, cinnamon, juniper berries, mirepoix of vegetables (GF)

classic vegetarian clear broth made with celery, carrots, onion, tomato, parsley, spinach, spices and other vegetables depending on the season, light sea salt

traditional Italian meat Brodo perfect by himself or with tortellini pasta made with: beef oxtail, short ribs, chicken, beef bones, celery, carrots, onions, spices, light sea salt.

our Lattuga dressing made with: lemon juice, extra virgin olive oil, lemon zests canola oil, Dijon mustard, salt

Aceto Balsamico di Modena D.O.P., extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

White wine vinegar, clover honey, extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

White wine vinegar, cinnamon tea, clover honey, extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

premium Italian honey infused with delicious black truffle!

Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.

The Ventresca of Red Tuna is the most tender and precious part of the Tuna, as it covers the sides and abdominal cavities. It is soft and delicate on the palate. The Ventresca of Red Tuna is made up of very fine and very delicate fillets, preserved in olive oil. Its name derives from its origin, as it is obtained from the noblest part of the bluefin tuna: that of the belly. We are talking about a very particular and difficult to find cut, precisely because it can be obtained from a small portion of Red Tuna. We use the best techniques to ensure that the cut takes place in the best way, essential for obtaining the highest quality meat. The special taste of Red Tuna Ventresca and its particular softness derive from the abundance of lipids present inside the meat, rich in Omega 3 and with numerous nutritional properties.

Imported mediterranean sea salt , coarse. this special salt comes from the ancient saltworks of Trapani and Marsala in Sicily (ITALY), where crystal waters, together with the strength of wind and sun, creates a unique salt extremely rich and soluble. perfect to use for cooking all your pasta, baking or to refill your own grinder.

The Small Tomato of Corbara comes from Monti Lattari slopes, near the famous Vesuvio volcano, where Corbara's city hall is situated. size 400g The Corbarino tomatoes takes its name from its cultivation area: the hills of Corbara, in the province of Salerno. They are intensely red coloured, oblong shaped and typically bittersweet, being one of the most remarkable samples of the local rural tradition. Those tomatoes are especially rich in vitamins, minerals and healthy anti-oxidant substances. They are especially suitable to prepare delicious dishes based on pomodori even in winter.

Giuseppe Giusti Gran Deposito Riccardo Giusti Balsamic Vinegar of Modena is from an old favorite recipe of Riccardo Giusti. This extraordinarily rich and thick aged balsamic vinegar of Modena starts from a selection of the most precious grapes, cooked over a low flame, and left to age in antique barrels. It offers a pleasantly sweet aftertaste.Riccardo Giusti is recommended as a thick sauce for all foods, but is ideal for barbequed meats, poultry, fish, and game. It also adds an interesting twist to desserts and appetizers. 2008 Sofi Gold Medal for Outstanding Vinegar

this is our table extra virgin olive oil that we use at the restaurant; Seka Hills' Estate Grown Arbequina Extra Virgin Olive Oil is a Good Food Awards 2019 Olive Oil winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Medium intensity Arbequina oil from Séka Hills is well balanced and flavorful, making it versatile as cooking or finishing oil. Whether you are sautéing, grilling, or dressing a salad, you will enjoy this award-winning locally grown oil!

A true Tuscan tradition, Laudemio Frescobaldi Extra Virgin Olive Oil is an outstanding Italian condiment. It offers a complex aroma of fresh grass and green herbs and hints of cinnamon and eucalyptus in the taste. A great gourmet finishing oil for salads, breads, and roasted meats, this extra virgin olive oil needs to be in your kitchen

it's an aged Italian carnaroli rice stainless steel temperature-controlled silo from Piedmont region in Italy. It's highly-acclaimed by famous chefs worldwide for its superior quality and performance with risotto dishes due to its unique aging process.

hearty Spaghetti pasta, just, perfect.

Mancini's pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.

Rigatoni are produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

Mancini's pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. Mezzemaniche have a diameter of 19,2 mm and a length of 20 mm. Their cooking time is between 9 and 11 minutes.

for your Amatriciana cravings. Bucatini have a length of 260 mm, a diameter of 2,9 mm and a central hole with a diameter of 0,8 mm. Their cooking time is between 5 and 7 minutes.

Mancini make pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. Mancini use circular bronze dies to shape the pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for short pasta cuts and up to 44-46 hours for our long pasta cuts. Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.

Pasta e vongole time? Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick. Their cooking time is between 7 and 9 minutes

This pasta is made with corn flour and rice flour, in Maranello ITALY in the Emilia Romagna region. No eggs, no dairy, no soy and no preservatives. Suitable for celiacs. Naturally rich in carotenes, La Rosa’s pastas have a yellow/gold color. Pastificio La Rosa produce this pasta in the traditional way, were the dough is worked slowly and over time.

Our imported Italian 00 fine flour is similar to unbleached all purpose flour, which is a mix of hard and soft wheat, it can be used in wide range of cooking and baking applications from homemade pasta, pizza, to sweets.

Our whole wheat Italian flour is ideal for healthy applications of your normal baking and cooking needs.

The flour from the hard wheat is called semolina. Traditionally it was predominantly produced in the regions of southern Italy, but now its production has a national distribution. It is distinct from that of common wheat both for steeper particle size for its characteristic amber color, a color that has repercussions on the products obtained with it. This flour is mainly used for the production of bread and pasta (both homemade that industrial) but also for sweets.

SELECTED AS ITALY’S BEST MILL AND BEST POLENTA Ask any Piemontese chef where to get the best flour and you will always get the same answer---Mulino Sobrino in La Morra. For Renzo and Margherita Sobrino, it’s not just a business, it’s a way of life. They can tell you where every bag of grain came from, always from a producer who meets their exacting standards for quality. The result is products that you can be sure will meet your highest expectations. All organic.

mixed antipasto platter, assorted mix of imported and domestic cheeses, olives, fruits, honey, homemade crostini, nuts

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

Slow roasted certified Piedmontese beef eye of round, sicilian tuna sauce, capers essence, lemon zests

Pesto Chips: a quick apertif that is always full of flavor! With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with freeze dried Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils.

Our Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers. Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.

Living butter lettuce, lemon dressing Grana Padano D.O.P., toasted pine nuts

Organic spring mix, celery, California organic cherry tomatoes, burrata cheese, crostini, 8 years aged balsamic

beets, wild arugula, cranberries, oven baked squash, goat cheese Toasted Hazelnuts, honey mustard cinnamon dressing

Organic mixed leaves, celery, walnuts, pears, whipped Guffanti gorgonzola cheese , crostini, 8 years aged balsamic Giuseppe Giusti

Organic mixed baby kale, candied pecans, dried cherries, goat cheese, honey mustard vinaigrette

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

Tajarin Piemontesi (very thin egg pasta), Cantabric sea anchovies, beef reduction, butter, Grana Padano D.O.P.

Egg pasta stuffed with polenta "taragna" (typical polenta with cheese), rabbit sugo, thyme, grana Padano

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.

Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.

Handmade lasagna pasta, traditional bolognese sauce, béchamel, mozzarella

This tray requires 1.5 hours of prep time. They tray serves generous 6 portions or 9 smaller portions.

This trays serves 15-20 people. Tray requires 2.5 hours of prep time. (please CALL us to order EARLY)

This is our vegetarian lasagna options, made with pesto bechamel, organic green beans, potatoes, pecorino Romano and mozzarella cheese. This tray serves 6-7 generous portions

Homemade Italian savoiardi cookie, mascarpone, espresso, and cocoa.

Cooked Italian sweet cream custard with raspberry coulis.

House made traditional “twice baked” biscotti (Almond cookies)

Prosecco – light in alcohol, bright and lively in flavor, dry with just a hint of sweetness. Perfect for sipping by itself, it is also a great aperitivo with all antipasti. . Long-term contracts with local growers and rigid quality control assure top quality for this Prosecco, offering excellent price-value in this overheated category.

Prosecco: the sparkling wine of the Veneto. Asolo DOCG is right next to the better-known Valdobbiadene. Bele Casel is a small, "artisan" producer making delicious, crisp, fruity, great-value Prosecco. Grape is Glera (formerly called Prosecco). Smell and taste white peach, Golden Delicious apples, raspberry, pink grapefruit. It's very dry.

Gran Passione Prosecco DOC Rose Extra Dry is a crisp and fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry. Drink with a wide array of foods, as an aperitif or celebrating for any special occasion. It goes particularly well with soft cheeses, grilled veggies, seafood with cream sauces and mushrooms.

“An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. […] This is the quintessential Italian aperitivo wine.”

Aromas of Bartlett pear, yellow apple, peach, drift from the glass as nutmeg, allspice, and raw almond evolve from below. Moderate acidity hits the palate that mingles with a medium body before a bone-dry finish takes over with lasting notes of chamomile.

This beautifully structured wine has notes of delicate citrus and florals that lead to a long vibrant finish.

Via del Campo is a cru made with Falanghina grapes cultivated in a single vineyard and harvested manually in early October, to try to take full advantage of the aromatic maturation of the grape. Fruity and mineral wine, at sight it shows a beautiful bright golden yellow color and in the nose it expresses broad and persuasive aromas, with notes of apple, pineapple, aromatic herbs and wildflowers, in addition to mineral hints on the final. In the mouth it is a well structured wine with an enveloping, soft and velvety taste. With a pleasant sapidity, the Falanghina Via del Campo is perfect to drink for all meals, with light appetizers and savory vegetables

varietal elegant, with citrus notes of grapefruit, pineapple, yellow peppers and touches of tomato leaves and boxwood. the flavour is Firmly structured, intense, voluminous, crunchy with a good acid level; with complex, intense varietal sensations and a persistent lingering aftertaste.

Monte Cicogna Chiaretto di Moniga ‘Siclì’ | 2023 Importer Notes: A bright and savory style of Rosé from the shores of Lake Garda. Grapes: 60% Gropello Gentile, 20% Barbera, 15% Sangiovese 5% Marzemino. Farming: Sustainable Vineyard: Siclì vineyard in Moniga del Garda (in the front of the winery).

Very intense ruby red. Vinous and persistent bouquet, which tends to be ethereal with moderate aging in the bottle. Perfect to pair with pasta dishes

Critic tasting note: "Delicately scented, this medium-bodied wine has aromas of red berries, grilled herbs, sunbaked earth and truffle. Savory and linear, the palate offers juicy Morello cherry, blood orange and star anise alongside taut, fine-grained tannins before closing on a saline note. While you won't need years before you can enjoy this, it also promises good midterm aging potential. Drink 2022–2027. Kerin O’Keefe" - 93/100, Wine Enthusiast

The nose is aromatic, fruity and offers a fine power (power in delicacy and control). It reveals notes of pulpy cherry, crushed wild strawberry and more slightly liquorice associated with touches of violet as well as discreet hints of vanilla and a subtle hint of nutmeg. The palate is fruity, elegant and offers juiciness, a nice definition / purity of the fruit, a nice delicacy

A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this ends in a long, floral- and spice-tinged aftertaste.

A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes that come from the Village of Dogliani, where it obtains his maximal tipicity, of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note. Of a dry and moderately acidic taste, after a minimum period of ageing, it has a good body and full taste.

The Carlo Giacosa Langhe Nebbiolo ‘Maria Grazia’ is not your typical Langhe Nebbiolo, it can be considered a "Baby Barbaresco."Ripe, red-fruited character with spiced citrus peel, cinnamon and dried flowers. Medium-bodied, dry and chalky with a vivid and fluid red berry palate

A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.

Strada al Sasso is Tenuta di Arceno's flagship, single-vineyard, single-block Sangiovese. Planted in 1998, this exceptional micro-cru is located in a wind-swept corner of our estate. It features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. This is the most intense, brooding, concentrated, complex wine they produce at Tenuta di Arceno. The aromatics are saturated with dark fruit, dark-roasted coffee beans and violets. The palate is dense and commanding with dried plums, nutmeg, earth, wet slate, firm acids and fine tannins. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more.

Castello Tricerchi is a real-life historical castle that played an important role in religious pilgrimages going back to the year 1441 and it is currently farmed by the 17th generation of Tricerchi Family. The fruit is extremely pure with herbed Luxardo cherry, pomegranate, roses, and strawberry. Large Slovenian casks add clove, leather and well-balanced oak influences. A slight bricking in color indicates this is ready to drink now, with or without food.

It's full bodied and bright, offering tart sour cherry, baking spice and a hint of tobacco set against firm, drying tannins that grip the finish.

The aging of 12 months in oak and 4 months in the bottle, gives softness and complexity to this wine. Intense ruby red color with garnet reflections, limpid and consistent. On the nose it is very intense and persistent, fine and with aromas of ripe red fruit, in particular, berries and jam, with toasted hints of cocoa.

A deep red in color, it has an expansive bouquet, with fresh, positive scents of fruits such as blackberries and cherries. On the palate it displays spicy tones that remind one of chocolate and freshly-roasted coffee, as well as sweetish vanilla-like notes from its long maturation in wood. It is warm and well-balanced, with gentle tannins and a long finish.

Medium Body, Dry (Pinot Nero). IGT. Alc 13.5%. TASTING NOTES: A bright and fruity nose (wild raspberry, strawberry, maraschino cherry and some dark plum) with some brambles and touch of sweet and confortable spice. Fruity and quaffable red from Alto Adige!!

Its colour has a very concentrated ruby colour. Bouquet Almost impenetrable and intense perfume,ample,with a hint of red fruit with spicy tastes and particu-larly fine vanilla. Flavour decisive, strong, tannic concentration evident, above all when still young.

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish. Blend: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc

Custodi Pistus Etna Rosso is a red color with bright ruby reflections. A fresh fruit and floral nose. The palate is fruity and harmonic with pleasant tannins and good acidic persistence. Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild, angular, spontaneous.

The 2021 Castello Romitorio Romitoro Toscana is an IGT Toscana renowned for its outstanding quality, boasting 94 points from both Wine Spectator and James Suckling. Enjoy its distinct aroma and remarkable flavor for a memorable experience.

It is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful persistency on the finish.

The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Very long persistent finish.

Peroni Nastro Azzurro is an Italian lager beer. Crisp and refreshing with a subtle citrus aroma, this import beer has a 5.1% alcohol by volume. Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.

Mastri Birrai Umbri’s IPA is produced in Italy according to the traditional British style. It’s brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops.

Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

Each bottle contains Myspritz Traditional, Italian sparkling wine and soda water already mixed in the right quantities according to the original recipe. Just add ice, garnish with a slice of orange and you’re ready to party! 8% vol

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.

Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.

The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste. The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest. Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note. An intense lemon aroma, long lasting and delicate.

Acqua Panna is crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time for the smoothest taste like no other. This natural spring water is the result of an epic journey that started in 1564 and continues strong to this day.

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world