tomato- buffalo mozzarella D.O.P

Green castelvetrano olives marinated with rosemary, chili flakes, and orange peel

beets, wild arugula, cranberries, oven baked squash, goat cheese Toasted Hazelnuts, honey mustard cinnamon dressing

Living butter lettuce, toasted pine nuts, lemon dressing Grana Padano D.O.P.

Seasonal organic spring mix, celery, whipped imported Gorgonzola cheese, pears, toasted walnuts, crostini,8 years balsamic Giuseppe Giusti

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

Slow roasted certified PiedmonteseÒ beef eye of round, Sicilian yellow thin tuna sauce, caper essence, lemon zest

Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame Toscano, Robiola, Gorgonzola, fruits, honey, crostini, nuts

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

Aged Acquarello rice, Mitake mushroom, meat jus, Shaved black truffle, Grana Padano D.O.P.

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano

Genovese Basil filled pasta, with green beans, pinenuts, potato, Grana Padano cheese, Pecorino cheese, lemon zest, black pepper

Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, garlic, brown butter, sage

Tajarin Piemontesi (very thin egg pasta), Italian anchovies, butter, Grana Padano D.O.P.

Seared duck Breast, Sautéed bitter purple Treviso, honey, pink peppercorn, cipolline, balsamico Giusti

5-hour braised, certified PiedmonteseÒ flat iron, Italian organic Mulino Sobrino polenta, organic hen of woods mushrooms, Nebbiolo reduction

Antartic seabass with toasted pistachios, soft potatoes purée, sautéed mixed vegetables, lemon

sauteed with olive oil and salt

pancetta, béchamel, Calabrian chili

organic Swiss chard, Kale, shallots, Spinach, lemon

organic green beans, garlic, olive oil and salt

layers of italian savoiardi cookies soaked in espresso with whipped mascarpone , cocca. Our version is alcohol free. Pregnancy and kids friendly!

sweet italian vanilla custard with raspberry sauce

This is the most classical dessert in the Piedmontese culinary tradition. Cocoa and amaretti cookie pudding with a touch of amaretto liquor.

Campari, Gin, Carpano Antica sweet vermouth, orange

Aperol, Prosecco, soda water

Campari, Prosecco, soda water