Belse Plant Cuisine 265 Bowery
Featured Items
- Margherita Pizza$21.00
12" Hand formed pizza with our house marinara sauce, basil chiffonade, sliced mozzarella, and fresh basil. (sf)
- Mushroom Pesto Pizza$25.00
12" Hand formed pizza layered with a pumpkin seed pesto, shiitake and portobello mushrooms, garlic confit, and parmesan (nf) (sf)
- Sausage Fennel Flatbread$22.00
Hand formed flatbread topped with a red pepper romesco, diced fennel sausage, wilted spinach, baby bell peppers, and caramelized onions. (sf)
Main Menu (3PD)
Shared Plates
- Charred Broccolini$14.00
Pan seared broccolini on a layer of chipotle aioli. Topped with pickled onion and toasted almond slices (gf) (nf optional)
- Cheese Plate$36.00
brooklyn-made bleu cheese wedge served with raisins on the vine, seasonal preserves, crostini, herbed olives, spicy nuts & house pickled vegetables
- Seasoned Fries$8.00
Crispy fries tossed in a blend of 7 herbs and spices, served with lime caper aioli and a smoked raspberry chipotle ketchup (gf) (nf) (sf)
- Krab Cakes$16.00
Savory Cakes made from Artichoke Hearts and served with a spicy remoulade sauce
- Pan Seared Brussels$14.00
Tossed in a sriracha glaze and white sesame seeds (GF, NF)
- Edamame Hummus$15.00
- Salted Pretzel Duo$12.00
Served w/Cauliflower Mornay and whole grain mustard.
Soups & Salads
- Grilled Caesar$18.00
Seared romaine hearts, topped with fried capers, shaved parmesan, creamy caesar dressing, chickpea croutons, and chive oil (gf) (nf) (sf)
- Beet Carpaccio$20.00
A bed of thinly sliced salt-cured red beets and pickled red beets, with wild baby arugula tossed in a light balsamic dressing topped with toasted almond slivers and creamy almond ricotta quenelles. (gf) (sf)
- Potato Leek Soup$14.00
Puree of yukon gold potatoes and leeks, topped w/fried leeks and red oil (GF, NF)
- Butternut Squash Bisque$14.00
Butternut squash puree, topped w/roasted pumpkin seeds (GF, NF, AF)
Pizzas
- Margherita Pizza$21.00
12" Hand formed pizza with our house marinara sauce, basil chiffonade, sliced mozzarella, and fresh basil. (sf)
- Mushroom Pesto Pizza$25.00
12" Hand formed pizza layered with a pumpkin seed pesto, shiitake and portobello mushrooms, garlic confit, and parmesan (nf) (sf)
- Quattro Formaggio$23.00
House-made Bechamel & Riccota, w/Feta and Mozzarella Cheese, finished w/Signature House Pizza Seasoning
- Sausage Fennel Flatbread$22.00
Hand formed flatbread topped with a red pepper romesco, diced fennel sausage, wilted spinach, baby bell peppers, and caramelized onions. (sf)
- Spinach Artichoke Flatbread (Deep Copy)$21.00
House-made bechamel sauce, artichoke hearts, spinach, sausage, parmesan and pesto (SF)
Sandwiches
- Belse Burger$21.00
Seasoned impossible patty with sliced avocado, caramelized onions, carrot cheese, baby arugula, and spicy mayo on a branded brioche bun. Served with a side of seasoned fries. (nf) (sf)
- Apple Sandwich$20.00
Sweet gala apples, prosciutto, carrot cheese, roma tomato, organic peanut butter, sliced avocado, and a lemon caper aioli on toasted sourdough. Served with a side of fennel pasta salad (nf optional)
Mains
- Homestyle Lasagna$23.00
Baked Layers of lasagna noodles, tomato sauce, house-made almond ricotta, and cashew parmesan, topped w/bolognese
- Maitake Risotto$27.00
Creamy risotto with butternut squash, white wine, fresh chives, and sautéed maitake mushrooms. (gf) (nf) (sf)
- Panko-Crusted Piccata$23.00
Breaded Gardein, caper and vodka wine sauce, smashed red potatoes and seared broccolini (NF, AF)
- Pumpkin Pesto Penne$24.00
Penne pasta in a pumpkin seed pesto sauce, with sliced baby bells, roasted corn, shaved leeks, cherry tomato, and arugula. (sf) (nf)
- Seared Scallops$21.00
King Trumpet mushrooms, seared w/butter and palted with a beet & cauliflower mornay sauce, topped with broccolini florets (GF, AF)
- Verde Cauliflower Steak$24.00
Marinated and grilled cauliflower steak on top of a bed of roasted corn succotash and butternut squash puree topped with a verde sauce. (nf) (gf)
Desserts
- Olive Oil Cake$13.00
Traditional styled Olive oil cake with freshly zested lemon, topped with powdered sugar, blackberries, and whipped topping (NF)
- Cookies & Milk$13.00
two large chocolate chip cookies served with oat milk or espresso martini [in-house only]. (nf) (sf)
- 2 Scoops of Gelato$7.00
Two scoops of your choice of mango, matcha or brown sugar gelato. (nf) (gf) (sf)
- Chocolate Mousse$12.00
Decadent mousse made w/ chocolate and avocado, topped w/ whip topping and seasonal berries (SF, GF, NF, AF)
Late Night (3PD)
Shared
- Seasoned Fries$7.00
Crispy fries tossed in a blend of 7 herbs and spices, served with lime caper aioli and a smoked raspberry chipotle ketchup (gf) (nf) (sf)
- Cheese Plate$35.00
brooklyn-made bleu cheese wedge served with raisins on the vine, seasonal preserves, crostini, herbed olives, spicy nuts & house pickled vegetables
- Sesame Sriracha Nuts$9.00
Mix of peanuts, cashews, and almonds tossed in sriracha glaze and sesame oil.
- Herbed Olives$13.00
spanish olives served warm in olive oil and fresh herbs
- Salted Pretzel Duo$13.00
Two salted baked pretzels served with a garlic and herb almond spread and grain mustard. (nf) (sf)
- Edamame Hummus$15.00
House-made edamame hummus infused with chili ferment . Garnished with fresh dill, extra virgin olive oil and whole edamame, served with seasonal crudité currently consisting of tri-colored baby carrots, english cucumber, watermelon radish, celery, and purple radishes. (gf optional) (nf)
Drinks (3PD)
N/A Beverages
Mocktails
- Blackberry Coconut Mojito$13.00
SOM Berry Shrub, Coconut Cream, Lime Juice, Mint, Blackberry
- Ginger Basil Lemonade$11.00
SOM Ginger Shrub, SOM Thai Basil Shrub, Lemon Juice, Agave, Soda Water
- Cherry Limeade$11.00
Mother Shrub Black Cherry Shrub, Lime Juice, Agave, Ginger Beer
- Pomegranate Mule$11.00
- Tangerine Dream$11.00
SOM Tangerine Shrub, Sour Mix, Soda Water
- Athletic Brewing N/A Beer$11.00
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