Bencotto Italian Kitchen
FORMAGGI
- AGED PARMIGIANO
24 months and 40 months with balsamic glaze, caramelized figs
$18.00 - SM CHEESE PLATTER
selection of imported cheeses served with candied fruit & figs
$20.00 - LG CHEESE PLATTER
selection of imported cheeses served with candied fruit & figs
$28.00 - BURRATA
fresh burrata cheese served with yellow beetroot salad, basil dressing
$20.00 - CAPRESE
fresh mozzarella, tomato & basil salad
$18.00
SALUMI
BOCCONI
- PANE
homemade bread, EVOO & balsamic dip
$4.00 - GNOCCO FRITTO
lightly fried puffed bread dough
$6.00 - RISO FRITTO
fried parmigiano risotto balls, bolognese meat sauce dip
$18.00 - FIORI DI ZUCCA
lightly fried zucchine blossoms stuffed with smoked mozzarella, parmesan sauce dip
$19.00 - CALAMARI FRITTI
lightly fried calamari rings and tentacles served with lemon garlic aioli & marinara sauce
$19.00 - OUT OF STOCKPOLIPO AL FORNO
octopus tentacles oven baked until tender, cream of burrata, arugola
OUT OF STOCK$23.00 - MELANZANE
eggplant, mozzarella, parmigiano, tomato sauce, basil
$18.00 - POLPETTE
baked, lightly breaded beef meatballs served with spicy tomato sauce dip
$18.00
INSALATE
- INSALATA CESARE
lettuce, croutons, raspadura flakes, caesar dressing
$18.00 - INSALATA SALMONE
spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing:
$24.00 - INSALATA MISTA
seasonal greens, tomatoes, pickled red onion, almonds, cranberries, lemon vinaigrette
$14.00 - SIDE VEGGIES
sauteed spinach, roasted potatoes, or sauteed mixed vegetables
$9.00
ZUPPE
CARNE E PESCE
- BRASATO
short prime rib braised in red wine & herbs, served with parmesan polenta
$38.00 - OSSOBUCO
veal shank stewed with carrots, celery, onions and green peas, served with saffron risotto cake
$38.00 - STINCO DI AGNELLO
lamb shank braised in red wine and herbs, served with roasted potatoes
$38.00 - POLLO ALLA PIZZAIOLA
lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes
$30.00 - CIOPPINO
seafood soup with cod, salmon, calamari, shrimp in light spicy sauce with bread croutons
$36.00 - SALMONE MEDITERRANEO
sauteed salmon, white wine, lemon, olives, cherry tomatoes, roasted potatoes
$36.00
PASTA YOUR WAY
- GF GNOCCHI
- GF PENNE
- GNOCCHI
- GNOCCHI BRASATO$3.00
- PENNE
- SPAGHETTI
- TAGLIATELLE
- TORTELLI$3.00
- KIDS PASTA$12.00
GNOCCHI BRASATO
SPECIALITA'
- TAGLIATELLE NERE
hand cut black squid-ink fettuccine in a mildly spicy pink sauce with shrimp
$28.00 - RAVIOLI AL GRANCHIO
handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce
$28.00 - GNOCCHI NERI
homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp
$28.00 - TAGLIATELLE LAMB
hand cut fettuccine in Bencotto’s signature lamb meat sauce
$29.00 - RAVIOLI AL TARTUFO
handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce
$28.00 - TORTELLI DI ZUCCA
handmade tortelli filled with butternut squash, parmigiano and amaretti, served in butter & sage cream sauce, topped with crunchy bacon
$25.00