BENNY BREWING CO. 1429 Sans Souci Parkway

24 hour dry rubbed wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: mild, hot, Cajun mild, Cajun hot, Cajun blue cheese, BBQ, garlic Parmesan, goat cheese ranch, boil kettle (extremely hot), mustard based BBQ, and sweet ch

1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery

Mixed Greens topped with Sweet Chili Glazed Pork Burnt Ends, Tomatoes, Cucumber, Corn & Black Bean Salsa, Red Bell Pepper, Croutons, and Soy Ginger Dressing. Beer Pairing: Wit Beer

Pick any Three for $27

Peanut Butter Infused Brown Ale 5% ABV. 25 IBUS

American Light Lager 4.2% ABV. 10 IBUS

American Amber Lager 5% ABV. 30 IBUS

5% ABV. 15 IBUS

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

5% ABV. 15 IBUS

Double Dry-Hopped IPA 8% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

Czech Pilsner 5% ABV. 35 IBUS

Belgian-Style Wheat Beer Brewed with Coriander and Sweet Orange Peel. 4.5% ABV. 12 IBU.

Maple Syrup Doppelbock 8% ABV. 30 IBUS

Dry Hopped with Citra & Simcoe

Kolsch Ale (Nelson Sauvin Hops) Inspired by the Wyoming Valley Home brewers Club. 5% ABV. 30 IBUS.

Hazy Cold IPA. 6% ABV. 30 IBUS

Czech Pilsner 5% ABV. 30 IBUS

Maibock 7% ABV. 28 IBUS

Sour Pineapple IPA 6% ABV. 30 IBUS

West Coast IPA. 7% ABV. 100 IBUS

5% ABV. 100 Calories Per 12oz. Serving

5% ABV. 100 Calories Per 12oz. Serving

Hazy Double IPA. 8% ABV. 36 IBUS.

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

Kolsch Ale (Nelson Sauvin Hops) Inspired by the Wyoming Valley Home brewers Club. 5% ABV. 30 IBUS.

Hazy Cold IPA. 6% ABV 35 IBUS

Czech Pilsner 5% ABV. 35 IBUS

Maibock 7% ABV. 28 IBUS

Sour Pineapple Hazy IPA. 6% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

5% ABV. 100 Calories per 12oz serving.

5% ABV. 100 Calories per 12oz serving.

Hazy Double Dry Hopped IPA. 8% ABV. 35 IBUS.

Sweet Revenge Sour Creamsicle IPA. 6% ABV. 35 Ibus.

Maple Syrup Infused Nut Brown Ale 5% ABV. 28 IBUS

Kolsch Ale (Nelson Sauvin Hops) Inspired by the Wyoming Valley Home brewers Club. 5% ABV. 30 IBUS.

Giant pretzel served with house-made cheese sauce and Pale Ale mustard

Beer battered pickle spears served with your choice of Pale Ale mustard or Cajun ranch

Roasted garlic lemon hummus served with tomato bruschetta, basil pesto, balsamic reduction and warm pita wedges for dippin'. Sans pita

Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle

Tri color tortillas topped with your choice of pulled pork or pulled chicken, lettuce, tomato, red onions, pickled jalapeños, corn salsa, Hopenstein beer cheese, and lime infused sour cream

Creamy crab laced dip topped with sharp Cheddar and served with warm pita wedges for dippin'. Sans pita

Crispy potato chips topped with mild wing sauce, blue cheese dressing, blue cheese crumbles, and scallions

Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle

Cast iron baked zesty corn elote blended with cream cheese, tajin, and Cotija cheese. Served with tortilla chips and topped with your choice of brisket, pulled pork, or pulled chicken

1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery

24 hour dry rubbed wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: mild, hot, Cajun mild, Cajun hot, Cajun blue cheese, BBQ, garlic Parmesan, goat cheese ranch, boil kettle (extremely hot), mustard based BBQ, and sweet ch

24 hour dry rubbed wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: mild, hot, Cajun mild, Cajun hot, Cajun blue cheese, BBQ, garlic Parmesan, goat cheese ranch, boil kettle (extremely hot), mustard based BBQ, and sweet ch

14 Piece Nuggies with your choice of Sauce for Dippin.

CHEESE BURGER SOUP Grilled Steak Burger, Veggies & Potatoes in this Cream Based Soup. Garnished with Chopped Pickle, Crispy Bacon, and Scallion. Beer Pairing: Pale Ale

Amber lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone. Sans croutons

Romaine hearts tossed with Caesar dressing, shaved Parmesan, croutons, and fresh lemon zest. Sans croutons

Mixed greens, assorted vegetables, and croutons with your choice of dressing. Sans croutons

Boston Bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing

CHEESE BURGER SOUP Grilled Steak Burger, Veggies & Potatoes in this Cream Based Soup. Garnished with Chopped Pickle, Crispy Bacon, and Scallion. Beer Pairing: Pale Ale

Wood Fired Pizza topped with Vodka Sauce, Roasted Peppers, Aged Italian Three Cheese Blend, Boursin Cheese, Fresh Mozzarella, Crispy Fried Chicken & Pesto Drizzle. Beer Pairing: The Broski (American Light Lager)

Smoked Turkey Breast Grilled with 570 Caramelized Onions, Mushrooms, Red Bell Peppers, Banana Peppers, and Cooper Sharp. Served on Ciabatta with your choice of Fries, Coleslaw, or Side of the Day. 50% of all proceeds benefit Hanover Area Baseball. Beer Pairing: 570 Amber Lager

Mixed Greens topped with Sweet Chili Glazed Pork Burnt Ends, Tomatoes, Cucumber, Corn & Black Bean Salsa, Red Bell Pepper, Croutons, and Soy Ginger Dressing. Beer Pairing: Wit Beer

Cast Iron Baked Ground Beef, Veggies, and Gravy Topped with Garlic Mashed Potato & Served with your choice of One side. Beer Pairing: American Wheat

Topped with Vanilla Ice Cream, Whipped Cream & Crispy Bacon. Beer Pairing: Bryan’s Maple Nut Brown Ale

Fried Crispy Chicken Sandwich Served on Garlic Ciabatta Bread then topped with Cajun Blue Cheese Wing sauce, Lettuce, and Cooper Sharp Cheese.

Fried Crispy Chicken Sandwich Served on Garlic Ciabatta Bread then topped with Bacon, Lettuce, Tomato, Smoked Gouda, and Ranch drizzle

Fried Crispy Chicken Sandwich Served on Garlic Ciabatta Bread with your choice of Toppings.

Three slider rolls topped with slow smoked BBQ brisket, cooper sharp, and pickles

Slow smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic ciabatta bread

House-made amber lager battered haddock topped with lettuce, tomato, and onion. Served on garlic ciabatta bread with remoulade

House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic ciabatta bread

2023 winner of the Brewmaster Club BBQ Sandwich Contest. Slow smoked pork shoulder topped with crispy bacon, Hopenstein beer cheese, mac and cheese, BBQ drizzle, and pickle garnish. Served on a toasted brioche roll

Double Smoked & Dry Rubbed Ham Sliced thin and Piled High with Banana peppers and Cooper Sharp Cheese.

Three flour tortillas stuffed with blackened haddock, romaine, and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade

Three flour tortillas stuffed with fajita seasoned poached shrimp, elote, romaine, Cotija cheese, and chipotle aioli

Three flour tortillas stuffed with house-smoked pulled chicken, romaine, tangy coleslaw, and mustard based BBQ drizzle

Grilled steak burger on a toasted brioche roll with your choice of toppings

Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll

Grilled cajun steak burger topped with bbq sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll

House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll

House cured brisket dry rubbed with our signature pastrami spices. Served with sauerkraut, pale ale mustard, and your choice of one side

St. Louis-style ribs with our house-made dry rub. Glazed with BBQ sauce and served with your choice of two sides

St. Louis-style ribs with our house-made dry rub. Glazed with BBQ sauce and served with your choice of two sides

Slow smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of two sides

House smoked BBQ glazed half-chicken pieces served with your choice of two sides

House smoked BBQ glazed brisket served with your choice of two sides

Half rack of ribs glazed with BBQ sauce and your choice of one item from the pit. Served with two sides

Cast iron baked cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of one side

Cast iron baked cavatappi pasta with tons of gooey cheese and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of one side

Cast iron baked cavatappi pasta with tons of gooey cheese and house-made buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of one side

(Regular, BBQ, or Cajun) fire-grilled marinated chicken breast served with your choice of two sides

Haddock filets dredged in our Cajun seasoning and seared in a cast iron skillet, topped with Cajun gravy and your choice of two sides

Amber lager battered haddock served with seasoned fries, coleslaw, and tartar sauce

Two house made crab cakes sautéed in clarified butter. Served with remoulade and your choice of two sides

Fresh skillet baked peanut butter cookie topped with vanilla ice cream and chocolate sauce

Toasted marshmallows and chocolate chips baked in a cast iron pan with Graham crackers for dippin'

Breaded seasoned chicken nuggets with your choice of dipping sauce

Cast iron baked cavatappi pasta with tons of gooey cheese

Classic all beef wiener grilled to perfection

Add 4 with dinner

Add 4 with dinner

12" Wood Fired Pizza topped with our Sweet Sauce, Aged Italian Three Cheese Blend, and Fresh Mozzarella.

12" Wood Fired Pizza Topped with San Marzano tomato sauce, fresh mozzarella, aged 3 cheese blend, and basil pesto drizzle

12" Wood Fired Pizza Topped with San Marzano tomato sauce, fresh mozzarella, aged 3-cheese blend, and pepperoni cups

12" Wood Fired Pizza Topped with Cooper sharp, beef-infused caramelized onions, provolone, and scallion garnish.

12" Wood Fired Pizza Topped with San Marzano tomato sauce, aged 3-cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella

12" Wood Fired Pizza Topped with Mac sauce, aged 3-cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella

12" Wood Fired Pizza Topped with Cajun blue cheese Wing sauce, smoked chicken, and fresh mozzarella

12" Wood-fired pizza topped with Habanero infused San Marzano tomato sauce, Capicola, banana peppers, pickled jalapeños, red onion, Fresh mozzarella, and aged Italian three-cheese blend. (Benny's Extremely Hot "Go To" Pizza)

Hazy Cold IPA. 6% ABV 35 IBUS

Czech Pilsner 5% ABV. 35 IBUS

Maibock 7% ABV. 28 IBUS

Sour Pineapple Hazy IPA. 6% ABV. 35 IBUS

West Coast IPA. 7% ABV. 100 IBUS

Peanut Butter Lager 5% ABV. 25 IBUS

5% ABV. 100 Calories per 12oz serving.

5% ABV. 100 Calories per 12oz serving.

Hazy Double Dry Hopped IPA. 8% ABV. 35 IBUS.

64' X 87" Extra Soft Fleece Blanket

Extra Soft Fleece Pajamas