Bensi - Whitehouse Station

Seven little neck clams

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast

With arugula, grape tomato, and house vinaigrette

Ham, Genoa salami, provolone, fresh mozzarella, roasted pepper, sun-dried tomato, olives over mixed greens

Drizzled with extra virgin olive oil and balsamic glaze

Breaded fried calamari rings

Fresh garlic, Romano, extra virgin olive oil and herbs

Fried mozzarella sandwiches served with marinara for dipping

With baby arugula, grape tomato, and balsamic glaze

Thinly sliced imported prosciutto, capicola, provolone, fresh mozzarella, artichokes, and olives

Served with honey mustard and cocktail sauce

Five jumbo shrimp and cocktail sauce

White bean & bay leaf

Little neck clams simmered in brothy tomato sauce

Little neck clams simmered in butter, white wine, clam juice

Fresh mussels simmered in brothy red sauce

Little neck clams simmered in brothy white wine sauce

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, gorgonzola, and house vinaigrette

Crusted goat cheese, walnuts, baby arugula, house, balsamic or raspberry vinaigrette

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Crispy romaine, croutons, and house Caesar dressing

Lightly boiled, chilled calamari rings over mixed greens, tomato, and cucumbers

With walnut, romaine, house, balsamic or raspberry vinaigrette

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens

Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella salad

Artichoke hearts

Mushrooms

Over broccoli rabe

Light marinara

Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Served with asparagus and mashed potatoes

Served over gluten free penne

White wine caper sauce. Served with julienne zucchini and carrots

Remoulade sauce. Served with fries

Remoulade sauce. Served with daily veggies

Served with mixed veggies

Lemon wine sauce with capers

Grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Served over linguine

Plated with arugula, tomato, roasted pepper, and fresh mozzarella

Mushrooms

Breaded veal cutlet, topped with prosciutto, mozzarella, over spinach, marsala sauce

Artichoke hearts

Ham. Genoa salami, provolone red onion. tomato, arugula. house vinaigrette

Arugula, tomato, Fresh Mozzarella, house vinaigrette

Thirty

Fried mozzarella sandwiches served with marinara for dipping. Sixteen pieces

White bean & bay leaf. Twenty four jumbo shrimp per half tray

Thirty little neck clams simmered in brothy tomato sauce

Thirty little neck clams simmered in butter, white wine, clam juice

Twenty-seven BBQ or buffalo sauce

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast. Served on a sixteen inch platter

Fresh mussels simmered in brothy red sauce. Half tray

Fresh garlic, Romano, extra virgin olive oil and herbs. Six seven inch ciabatta rolls per half tray

Drizzled with extra virgin olive oil and balsamic glaze. Eighteen sections served in a sixteen inch round tray

Breaded fried calamari rings

Seasoned bread crumbs, grated Romano, ricotta, and herbs. Eighteen to thirty per half tray. Count varies with size of mushrooms available

Twenty four jumbo shrimp and cocktail sauce

Twenty four jumbo shrimp, one pound jumbo lump crab meat served with honey mustard and cocktail sauce

Lightly breaded, fried, served with chips & honey mustard. Twelve per tray

Four, four ounce burrata balls, plum tomato salad, thinly sliced prosciutto di Parma, served on a bed of arugula, in a sixteen inch round tray

Italian bacon

Thinly sliced imported prosciutto, hot soppressata, boiled ham, Genoa salami, slicing provolone, fresh mozzarella, artichokes, olives. Sixteen inch round tray

With baby arugula, grape tomato, and balsamic glaze. Two pounds dry fresh sea scallops

Lightly battered eggplant rolled with ricotta, grated Romano, parsley, and herbs. Nine per half tray

Served with marinara for dipping. Thirty six per half tray

Served with honey mustard. Twenty-four per tray

Half tray fresh mussels and white wine sauce

Breaded fried calamari rings tossed in buffalo sauce

Twelve on a bed of spinach, garlic and EVOO

Eight servings

Eight servings

Crispy romaine, croutons, and house Caesar dressing. Served in 160 oz bowl

Lightly boiled, chilled calamari rings over mixed greens, tomato, cucumbers. Served in 160 oz bowl

With walnut, romaine, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette. Served in 160 oz bowl

Twelve crusted, fried goat cheese balls, walnuts, baby arugula, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, Gorgonzola, and house vinaigrette. Served in 160 oz bowl

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette. Served in 160 oz bowl

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens. Served in 160 oz bowl

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese, and apple cider vinaigrette. Served in 160 oz bowl

With cannellini bean, sun dried tomato, basil, garlic, and EVOO

Twenty four oz certified Angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes

Twenty four oz certified Angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes

Six half pound 8 oz certified Angus beef burgers topped with melted mozzarella, sliced tomato, grilled onion, served on a sixteen inch round tray with potato chips or fries

Approximately twenty lamb lollipops, served with mint jelly and herbed garlic roasted potatoes

Eighteen tender chicken cutlets, dipped in egg wash, pink brandy sauce, chopped asparagus, and sun-dried tomato

Twelve fried chicken cutlets topped with tomato sauce, made fresh daily and shredded melted mozzarella

Twelve grilled chicken cutlets topped with tomato sauce, made fresh daily and shredded melted mozzarella

With mushrooms, eighteen pieces per half tray

Twelve pan-fried chicken cutlets served over a bed of broccoli rabe, garlic and oil

Eighteen pieces. Artichoke hearts

Eighteen seasoned cutlets

Twelve pieces

With mushrooms, eighteen pieces per half tray