Bensi - Whitehouse Station

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Italian rice balls, beef, herbs, peas. Served with Vodka Sauce.

Seven little neck clams

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast

With arugula, grape tomato, and house vinaigrette

Served with Honey Mustard

Ham, Genoa salami, provolone, fresh mozzarella, roasted pepper, sun-dried tomato, olives over mixed greens

Drizzled with extra virgin olive oil and balsamic glaze

Breaded fried calamari rings

Fresh garlic, Romano, extra virgin olive oil and herbs

Fried mozzarella sandwiches served with marinara for dipping

Served in a garlic and olive oil sauce.

With baby arugula, grape tomato, and balsamic glaze

Thinly sliced imported prosciutto, capicola, provolone, fresh mozzarella, artichokes, and olives

Served with remoulade and cocktail sauce

Six jumbo shrimp and cocktail sauce

White bean & bay leaf

Little neck clams simmered in brothy tomato sauce

Little neck clams simmered in butter, white wine, clam juice

Fresh mussels simmered in brothy red sauce

Little neck clams simmered in brothy white wine sauce

Cauliflower crust flatbread pizza topped with mozzarella, basil, and extra virgin olive oil.

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, gorgonzola, and house vinaigrette

Crusted goat cheese, walnuts, baby arugula, house, balsamic or raspberry vinaigrette

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Crispy romaine, croutons, and house Caesar dressing

Lightly boiled, chilled calamari rings over mixed greens, tomato, and cucumbers

With walnut, romaine, house, balsamic or raspberry vinaigrette

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella

Egg-washed sauteed chicken with a lemon, butter, and white wine sauce. Plated with artichoke hearts.

Thinly cut chicken sauteed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken with prosciutto, mozzarella in a creamy mushroom sauce. Plated with broccoli

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Thinly cut chicken dipped in flour sauteed with a lemon, butter, and white wine sauce.

Sauteed chicken cutlets in a tomato sauce with mushrooms and onions.

Egg-washed chicken sauteed in a pink brandy sauce with chopped asparagus and sun-dried tomatoes

Breaded chicken cutlet topped with prosciutto, mozzarella, and spinach within a Marsala sauce.

Breaded chicken cutlet topped with prosciutto, eggplant, mozzarella, light marinara

Over broccoli rabe

Light marinara

Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Served with asparagus and mashed potatoes

Served over linguine.

White wine caper sauce. Served with julienne zucchini and carrots

Served with daily homemade potato chips.

Grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Remoulade sauce. Served with daily veggies

Lemon wine sauce with capers

Remoulade sauce. Served with fries

Served with mixed veggies

Served over linguine

Certified Angus Beef, plated with veggies and potato croquette

Roasted potatoes

6 oz

Topped with brown gravy. Plated with asparagus, roasted potatoes

Plated with roasted potato

Stuffed with fresh apple, goat cheese, cranberries. Plated with roasted potatoes

Breaded pan-fried veal with an arugula salad with tomato, roasted pepper, and fresh mozzarella

Thinly cut veal sauteed with mushrooms in a rich Marsala wine sauce.

Breaded veal cutlet topped with prosciutto, mozzarella, over spinach within a Marsala sauce

Egg-washed sauteed veal with a lemon, butter, and white wine sauce. Plated with artichoke hearts

Breaded veal cutlet topped with mozzarella and tomato sauce.

Breaded veal cutlet topped with prosciutto, eggplant, mozzarella, light marinara.

Pan-fried veal cutlet plated with broccoli rabe.

Egg-washed veal sauteed in a pink brandy sauce with chopped asparagus and sun-dried tomatoes

Thinly sliced veal dipped in flour sauteed with a lemon, butter, and white wine sauce.

Sliced sausage and broccoli rabe with garlic and oil sauce

Ham. Genoa salami, provolone red onion. tomato, arugula. house vinaigrette

Arugula, tomato, Fresh Mozzarella, house vinaigrette

Asparagus cooked with garlic and oil

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

8 Oz Center Filet Mignon, 6 Oz Brazilian Lobster Tail, Asparagus, Mashed Potatoes

Served with Baby Spinach, Sliced Orange, Cranberry Salad

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast

With arugula, grape tomato, and house vinaigrette

Ham, Genoa salami, provolone, fresh mozzarella, roasted pepper, sun-dried tomato, olives over mixed greens

Drizzled with extra virgin olive oil and balsamic glaze

With baby arugula, grape tomato, and balsamic glaze

Thinly sliced imported prosciutto, capicola, provolone, fresh mozzarella, artichokes, and olives

Served with remoulade and cocktail sauce

Six jumbo shrimp and cocktail sauce

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, gorgonzola, and house vinaigrette

Crusted goat cheese, walnuts, baby arugula, house, balsamic, or raspberry vinaigrette

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Crispy romaine, croutons, and house Caesar dressing

Lightly boiled, chilled calamari rings over mixed greens, tomato, and cucumbers

With walnut, romaine, house, balsamic or raspberry vinaigrette

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella salad

Artichoke hearts

Mushrooms

Chicken dipped in egg wash, pink brandy sauce, chopped asparagus, sun-dried tomatoes

Breaded chicken cutlet topped with prosciutto, mozzarella, and spinach, Marsala sauce

Breaded chicken cutlet topped with prosciutto, eggplant, mozzarella, light marinara

Over broccoli rabe

Light marinara

Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Served with asparagus and mashed potatoes

Served over gluten free penne

White wine caper sauce. Served with julienne zucchini and carrots

Remoulade sauce. Served with fries

Remoulade sauce. Served with daily veggies

Served with mixed veggies

Lemon wine sauce with capers

Grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Served over linguine

Certified Angus Beef, plated with roasted potatoes and veggies

Topped with brown gravy. Plated with asparagus and roasted potatoes

Plated with garlic rosemary roasted potato and mint jelly

Stuffed with fresh apple, goat cheese, cranberries. Plated with roasted potatoes

Plated with arugula, tomato, roasted pepper, and fresh mozzarella

Mushrooms

Breaded veal cutlet, topped with prosciutto, mozzarella, over spinach, marsala sauce

Artichoke hearts

Ham. Genoa salami, provolone red onion. tomato, arugula. house vinaigrette

Arugula, tomato, Fresh Mozzarella, house vinaigrette

Broccoli rabe cooked with garlic and extra virgin olive oil

Broccoli cooked with garlic and extra virgin olive oil

Escarole and Bean cooked with garlic and oil

Broccoli, Cauliflower, and Carrots cooked with garlic and oil

Fresh whole milk mozzarella, extra virgin olive oil, fresh basil

Sausages, pepperoni, mushrooms, peppers, and onions

Chopped mixed greens, fresh mozzarella, roasted peppers, sun-dried tomato, red onion, and house vinaigrette

Topped with thinly sliced imported prosciutto

Pesto, grape tomato, and fresh mozzarella

With pepperoni, sausages, bacon, and ham

Broccoli, cauliflower, carrots, mushrooms, peppers, and onions

White pizza topped with fresh spinach and bacon

Mozzarella, ricotta, drizzled with extra virgin olive oil

Fresh whole milk mozzarella, extra virgin olive oil, fresh basil

Sausages, pepperoni, mushrooms, peppers, and onions

Chopped mixed greens, fresh mozzarella, roasted peppers, sun-dried tomato, red onion, and house vinaigrette

Topped with thinly sliced imported prosciutto

Pesto, grape tomato, and fresh mozzarella

With pepperoni, sausages, bacon, and ham

Broccoli, cauliflower, carrots, mushrooms, peppers, and onions

White pizza topped with fresh spinach and bacon

Mozzarella, ricotta, drizzled with extra virgin olive oil

White pizza topped with breaded chicken and broccoli

With hot soppressata, grated parmesan

Topped with roasted shrimp, garlic, parsley, fresh tomato, mozzarella

Thirty

Fried mozzarella sandwiches served with marinara for dipping. Sixteen pieces

White bean & bay leaf. Twenty four jumbo shrimp per half tray

Thirty little neck clams simmered in brothy tomato sauce

Thirty little neck clams simmered in butter, white wine, clam juice

Twenty-seven BBQ or buffalo sauce

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast. Served on a sixteen inch platter

Fresh mussels simmered in brothy red sauce. Half tray

Fresh garlic, Romano, extra virgin olive oil and herbs. Six seven inch ciabatta rolls per half tray

Drizzled with extra virgin olive oil and balsamic glaze. Eighteen sections served in a sixteen inch round tray

Breaded fried calamari rings

Seasoned bread crumbs, grated Romano, ricotta, and herbs. Eighteen to thirty per half tray. Count varies with size of mushrooms available

Twenty four jumbo shrimp and cocktail sauce

Twenty four jumbo shrimp, one pound jumbo lump crab meat served with honey mustard and cocktail sauce

Lightly breaded, fried, served with chips & honey mustard. Twelve per tray

Four, four ounce burrata balls, plum tomato salad, thinly sliced prosciutto di Parma, served on a bed of arugula, in a sixteen inch round tray

Italian bacon

Thinly sliced imported prosciutto, hot soppressata, boiled ham, Genoa salami, slicing provolone, fresh mozzarella, artichokes, olives. Sixteen inch round tray

With baby arugula, grape tomato, and balsamic glaze. Two pounds dry fresh sea scallops

Lightly battered eggplant rolled with ricotta, grated Romano, parsley, and herbs. Nine per half tray

Served with marinara for dipping. Thirty six per half tray

Served with honey mustard. Twenty-four per tray

Half tray fresh mussels and white wine sauce

Breaded fried calamari rings tossed in buffalo sauce

Twelve on a bed of spinach, garlic and EVOO

Eight servings

Eight servings

Crispy romaine, croutons, and house Caesar dressing. Served in 160 oz bowl

Lightly boiled, chilled calamari rings over mixed greens, tomato, cucumbers. Served in 160 oz bowl

With walnut, romaine, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette. Served in 160 oz bowl

Twelve crusted, fried goat cheese balls, walnuts, baby arugula, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette. Served in 160 oz bowl

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, Gorgonzola, and house vinaigrette. Served in 160 oz bowl

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette. Served in 160 oz bowl

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens. Served in 160 oz bowl

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese, and apple cider vinaigrette. Served in 160 oz bowl

Thirty jumbo raviolis

Four burrata balls

Eighteen jumbo shrimp

Twelve shrimp, twelve little neck clams, twelve sea scallops, and light red sauce

With cannellini bean, sun-dried tomato, basil, garlic, and EVOO

Pesto alla genovese originated in Genoa, the capital city of Liguria, Italy. It consists of crushed garlic, pine nuts, coarse salt, basil leaves, grated Parmesan, and extra virgin olive oil

Garlic and EVOO

Bacon, onion, garlic, tomato, grated Romano, and parsley

Chicken, broccoli, tomato, garlic, basil, oil, and touch marinara. (Full tray pictured)

With cannellini bean, sun dried tomato, basil, garlic, and EVOO

Twenty four oz certified Angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes

Twenty four oz certified Angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes

Six half pound 8 oz certified Angus beef burgers topped with melted mozzarella, sliced tomato, grilled onion, served on a sixteen inch round tray with potato chips or fries

Approximately twenty lamb lollipops, served with mint jelly and herbed garlic roasted potatoes

Eighteen tender chicken cutlets, dipped in egg wash, pink brandy sauce, chopped asparagus, and sun-dried tomato

Twelve pan-fried chicken cutlets served with an 80 oz bowl arugula, roasted peppers, chopped tomato, and fresh mozzarella salad

Twelve fried chicken cutlets topped with tomato sauce, made fresh daily and shredded melted mozzarella

Twelve grilled chicken cutlets topped with tomato sauce, made fresh daily and shredded melted mozzarella

With mushrooms, eighteen pieces per half tray

Twelve pan-fried chicken cutlets served over a bed of broccoli rabe, garlic and oil

Eighteen pieces. Artichoke hearts

Eighteen seasoned cutlets

Twelve pieces

With mushrooms, eighteen pieces per half tray

Six breaded veal cutlet, topped with prosciutto, mozzarella, over spinach, and marsala sauce

Eighteen pieces. Artichoke hearts

Twelve pan-fried veal cutlets served with an 80 oz bowl arugula, roasted peppers, chopped tomato, and fresh mozzarella salad

Twelve fried chicken cutlets topped with tomato sauce, made fresh daily and shredded melted mozzarella

Twelve 3 oz salmon filets and garlic wine sauce. Plated with veggies. (Full tray pictured)

Twenty four jumbo shrimp, spicy red sauce served over linguine

Twenty four jumbo shrimp, breaded, fried, served with marinara and tartar sauce for dipping

Twelve 3 oz filets, white wine caper sauce. Served with julienne zucchini and carrots

Approximately twenty four grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Twenty four jumbo shrimp and artichoke hearts

Light marinara

Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Twelve half sandwiches served on a 16 inch round tray with 80 oz bowl fresh fried potato chips. (Arugula, tomato, fresh mozzarella, and house vinaigrette)

Ham, Genoa salami, provolone, red onion, tomato, arugula, and house vinaigrette. Twelve half sandwiches served on a 16 inch round tray with 80 oz bowl fresh fried potato chips