Berghoff Restaurant

Topped with a barbecue sauce glaze, served with a side of cheese polenta

Served with beer cheddar cheese dipping sauce and sweet mustard

Deep fried with a chickpea wasabi crust, served with a ginger-apricot wasabi dipping sauce

Landjäger, Brie and apples over potato pancakes, drizzled with a fig marmalade and topped with bacon

Sautéed dumplings topped with a beurre blanc sauce, served with a side of sour cream and a quinoa and arugula salad

Oven-roasted mushroom caps, stuffed with Berghoff’s famous creamed spinach, topped with Parmesan cheese

served with tomato sauce, lemon vinaigrette and grilled lemons

Topped with sauerkraut, served with a side of German potato salad

A beef broth with Granny Smith apples, rye crostini and baked Muenster cheese

Grilled 10 oz. Black Angus beef, topped with cheddar cheese, applewood bacon, fried onion straws and a bourbon barbecue sauce, served on a house-made Kaiser roll

Grilled 10 oz. Black Angus topped with bleu cheese, arugula, tomato and house-made bleu cheese dressing.

Grilled veal bratwurst, topped with sauerkraut, served on a Bavarian pretzel roll

Fried cod topped with lettuce, tomato and tartar sauce, and a coleslaw garnish

Infused lamb patty with roasted garlic, fresh mint and lemon, topped with feta cheese, arugula, tomato and lemon aioli, on a house-made Kaiser bun, served with sweet potato fries

Hand-carved hot corned beef served on house-made rye and house-made chips

Caramelized mushrooms and onions, heirloom tomato, spinach and Fontina cheese, pressed on house-made sourdough

Hand-carved corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing, served on grilled house-made rye

Hand-carved hot roast beef, caramelized onions, pepperoncini peppers and provolone cheese served on a French baguette, with a beef au jus

Panini on sourdough with jalapeno bacon, lettuce, tomato, avocado, sriracha aioli, fried jalapeno, house chips

Hand-carved corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing, served on grilled house-made rye

Topped with Muenster cheese, guacamole, lettuce and tomatoes, served with sweet potato fries and a side of Sriracha aioli

Berghoff Cuban with pulled pork, ham, swiss, pickles and chips

with artichokes, water chestnuts, capers and chips

Grilled BBQ chicken over romaine lettuce with cucumbers, onion, tomatoes, kidney beans, corn and wontons

Field greens, shaved fennel, asparagus and tomatoes, tossed in a citrus vinaigrette

Romaine lettuce, warm polenta croutons, shaved Parmesan cheese and a cheese crostini, tossed in a creamy Caesar dressing

Mixed greens, cherry tomatoes, onions, peppers, strawberries, blueberries and lemon vinaigrette

Romaine lettuce, warm polenta croutons, shaved Parmesan cheese, tossed in a creamy Caesar dressing

Mixed greens, grape tomatoes, peppers, onions and fried leeks, tossed in balsamic vinaigrette

Over mixed greens, root vegetables, and nouc cham vinaigrette

Served with capicollo, Genoa salami, provolone cheese, chopped romaine lettuce, peppers, and Italian dressing

Seared Salmon, baby kale, strawberries, blueberries, roasted root vegetables, tossed in a lemon vinaigrette

Breaded pan-fried veal cutlet, served with Berghoff’s famous creamed spinach and house-made spätzle

Breaded pan-fried veal cutlet topped with a fried egg, served with Berghoff’s famous creamed spinach and house-made spätzle

Marinated roasted sirloin of beef, topped with sweet and sour gravy, served with mélange of vegetables and mashed potatoes

Bratwurst, knockwurst, and smoked Thüringer, served with sauerkraut and German potato salad

Pork cutlet, topped with mushrooms, bacon and a Jägermeister-infused sauce, served with caramelized root vegetables and house-made spätzle

Sautéed breaded chicken cutlet, topped with whole plum tomato, white wine and fresh herbs, served with buttermilk whipped potatoes and Berghoff’s famous creamed spinach

Topped with a beurre blanc sauce over a green pea risotto cake, and spinach served with grilled asparagus and carrots

Boar, venison, and duck sausages, topped with a rich Madeira sauce, served with caramelized root vegetables and house-made spätzle

Served with caramelized onions, bacon, mashed potatoes, and grilled asparagus

Smoke thüringer spicy sausage with curry ketchup and fries

Topped with a smoked red onion demi-glace, with a recommended side of roasted fingerling potatoes and grilled asparagus

Served over fingerling potatoes, with julienne ham and Swiss cheese and a mushroom marsala sauce with grilled asparagus and carrots

Served on potato pancakes with caper dill cream cheese, cucumber, red onion, tomato and chips

Served with coleslaw, tartar sauce, and house-made chips

Smoked pork-chop served over sauerkraut with chopped Bratwurst, Knockwurst and smoked Thüringer

A spätzle dumpling, stuffed with smoked gouda, chicken andouille, spinach and fried leeks, topped with a Sriracha ailoli, served with a quinoa and arugula salad

Salmon grilled over a cedar plank, topped with a lemon oil and micro greens, served with roasted fngerling potatoes, grilled carrots and green beans

Topped with an apple bourbon sauce, served with mashed potatoes, grilled asparagus and carrots

Blackened salmon and cod with radish slaw, avocado slices and avocado serrano cream on corn tortillas

With herbed goat cheese, balsamic tomato bruschetta and drizzle of honey

with lettuce, tomato, ranch or blue cheese dressing and side of chips

Granny Smith apples, pecans, and golden raisins surrounded by a flaky strudel crust, topped with caramel sauce and powdered sugar

Layered chocolate and yellow cakes, sour cherries, raspberry preserve, chocolate mousse, whipped cream, garnished with chocolate shavings

Salted almond crust, caramel sauce, whipped cream

Dark chocolate cake, toasted almonds and pecans, coconut filling, chocolate buttercream, chocolate sauce

Brewing beer to many is considered an art. For this beverage, we decided to experiment and to toast our respects by being our own Post-Impressionistic painters... sort of.. In this beer you'll experience flavors of Petit Syrah Rosé complimented by a malty backbone created through esters known by Belgian beer enthusiasts. What sets this creation apart from many others is the mild tart notes imparted by wild yeast from Grape Must, which is rounded out by aging it on heavy toasted oak.

Our Oktoberfest Bier is a traditional festbier style lager. This beer has a complex and rich malt character with flavors of toast and a subtle caramel finish. Zigi Zaga Zigi Zaga Oii Oii Oii !!

A deep, golden lager featuring cracker crust notes, balanced with Noble Saaz hops.

Dark, Bavarian-style lager which lends it’s rich flavor to Münich, chocolate and caramel malts.

A full bodied Bavarian wheat beer. Wheat malt contributes flavors of fresh dough supported by the classic bouquet of clove and banana as expected from Hefeweizen yeast. A favorite of one of our founding fathers.

One of the oldest and most popular beer styles today. Bready malt flavor backed up by pleasant, soft Noble Hallertau hops.

A mahogany-hued German style lager, with a satisfying caramel flavor backed up by a slight hop background.

Light and crisp with a subtle and balanced hop and malt character.

Hints of chocolate. coffee. and honey with a floral nose.

This Berliner Weisse has all the characteristics of a traditional kettle sour. You can order it one of three ways. The classic as is for the heaviest of sour notes or try it " MIT SCHUSS" with either Raspberry or Woodruff syrup.

With big flavorful citrus and pineapple notes, this abundantly juicy, double dry-hopped hazy IPA will make you feel like you’re beach-ing it on a hot summer’s day!

We’ve decided to reveal to you the Golden Eel. As a Cellarman comes up from his den, he brings forth this unfiltered, straight-from-the-tank lager with hints of White Pepper and a nose like fresh baked Kaiser rolls. Daylight has come for the Golden Eel as a Keller Bier.

Our take on a classic Radler loaded with blackberries in our Helles Lager. This perfect one two punch on a hot summer day.

A hop heads delight with an astronomical amount of hops. The double IPA brewed by our twin Jims will take you to the stars.

This magical Barleywine is brewed with Turkish apricots giving you heavy stone fruit notes and aromas. This is a beer that needs to be released from its bottle or better yet the tap.

Choose 4 of your favorite beers in a Royal Pint 19.2 oz to take home!