Whipped Goat Cheese with Endive, Socca Chip & Honey

Crispy Fritter filled with Pumpkin, Ricotta, Brown Butter, Sage, Pecorino

Crisp Flatbread with Pancetta, Vidalia onions & Crème Fraîche

Vidalia Onions, Arugula Pesto, Goat Cheese

Badger Flame Beets, Roquefort, Almond, Apple, Sherry Vinaigrette

Niçoise Olive, Tonnato Sauce

Pistachio, Pommery Mustard, Cornichon

Shallot Compote, Grilled Sourdough Bread

Potato Galette, Scallion Vierge, Natural Jus

Hanger Steak, Sauce Au Poivre

Tuscan Kale, Raclette, Sage, Sourdough Crumb

Housemade Spaghetti, Chili, Garlic, Fennel

Cauliflower, Caper, Brown Butter

Red Cabbage, Apple, Pommery Mustard

32oz, Sauce Au Poivre, Choice of Two Sides

Housemade Pasta with Butter & Cheese

Garlic Aioli

Truffle Crème Fraîche, Pecorino

Local Carrots, Orange glaze

Butter, Shallot, Garlic

Side Salad with Herbs, Sherry

Blackberry Coulis, Broken Chocolate Tuile

Spiced Almond Streusel, Cider Syrup

Lemon, Powdered Sugar

A soft cotton brown tee featuring our signature Bernadette design.

A soft fleece-lined army green sweatshirt featuring our signature Bernadette design.

Bring home a reheat-and-serve Thanksgiving feast from the teams at Settler and Bernadette — featuring a brined turkey (requires full cook), seasonal sides, and pie. Serves 6–8.