Bernard's & Sarah’s Wine Bar
Appetizers
- Baked Brie$16.00
filled apples & almonds
- Beluga Hybrid Caviar$150.00
crème fraiche & caviar blinis
- Bernard's Home Smoked Salmon$16.00
with toast points
- Brie w/ BLACK Truffle$26.00
Crispy baked brie stuffed with black truffle, served with mache salad, asparagus & truffle vinaigrette
- Butternut Squash Risotto with BLACK Truffle SWB$25.00
Butternut squash risotto with fava beans, shaved black truffle & parmesan lace
- Celery Root Soup SWB$15.00
wild mushrooms & roasted pecan crostini
- Cheese Fondue$22.00
mushrooms & caramelized onions Grilled bread cubes, grapes, apples & pears
- Foie Gras Terrine SWB$32.00
smokes, en torchon & sauteed
- Fried Calamari$18.00
spicy tomato sauce
- Grilled Flatbread Pizza$15.00
Vegetables & Three Cheeses
- Grilled Octopus$18.00
chorizo, castelvetrano olives, garbanzo beans, sweet drop peppers, preserved kumquat aioli
- Hand Cut French Fries$8.00
herb salt
- Homemade Charcuterie & Pâtés$20.00
Prosciutto, speck, pancetta, espelette pork loin, beef brasola, chorizo, sopresata, duck rillette, venison terrine, pheasant foil gras terrine, truffle mustard, cranberry chutney, cornichon & grilled bread
- New England Clam Chowder$14.00
- Peruvien Bay Scallops SWB$22.00
grain butternut squash, asparagus, chicken of the wood & sherry shallot vinaigrette
- Roasted Beet Salad SWB$18.00
- Spicy Tuna Tartare & Avocado Roll$24.00
spicy aioli, pomme gaufrette
- Stratford Point Oysters - per piece$3.00
PEI Canada - per piece cocktail sauce & mignonette sauce
- Warm Lobster Salad SWB$32.00
creamy corn grits, porcini mushrooms, garbanzo beans & sage brown butter
Small & Large Plates
- Butternut Squash Ravioli$14.00+
butternut squash agnolotte served with shrimp, pea greens, cêpe sauce
- Italian White TRUFFLE Tagliatelle$45.00+
- Mussels Mariniere$18.00+
steamed with white wine, garlic, tomatoes & parsley and finished with crème fraiche served with grilled bread Large comes with French Fries
- Wild Mushroom Risotto$14.00+
- Lobster Risotto$18.00+
Salads
- House Salad$14.00
mesclun, bibb, endive, dried dried cherries, toasted almonds, apple, fresh hearts of palm, goat cheese cigarette & cherry almond vinaigrette
- Kale Salad$12.00
dried cranberries, apples, hearts of palm, toasted pecans, root vegetable chips, lemon dressing
- 1 1/4 lb. Warm Lobster Salad$55.00
roasted beets, endive, frisee, wild mushroom & sherry shallot vinaigrette
- Mesclun Salad$14.00
asparagus, avocado, fennel, grape tomatoes & dijon vinaigrette
- Chicken Paillard$24.00
couscous, farro, tri-colored quinoa, butternut squash, apples, baby arugula, dried cranberries, pumpkin seeds & apple cider vinaigrette
- Warm Goat Cheese Salad$14.00
mixed greens, caramelized walnuts & pears
Entrees
- Bernard's FAMOUS Cassoulet$38.00
Ragout of beans with pork, chicken, garlic sausage & duck confit
- Braised Short Ribs$38.00
mashed potatoes, baby vegetables, pearl onions, mushrooms & red wine sauce
- Ground Sirloin Burger$24.00
french fries, pickles, lettuce, tomato
- Long Island Duck Duo SWB$44.00
Long Island Duck Duo - Roasted Breast & Confit Roll with garden leeks, garden beets, farro risotto, confit shallots & fruit sauce
- Roasted Cod SWB$38.00
Buttternut squash risotto, brussels sprout & chanterelle sauce
- Salmon Tournedo$38.00
potato ramp gnocchi, roasted broccoli & cauliflower, spinach ,morel sauce
- Trout Almandine$32.00
basmati rice & sautéed spinach (GF)
- Veal Burger$32.00
pancetta, spinach, caramelized onion, mozzarella, truffle fries
- Vegan Entree$26.00
- Vegetarian Ravioli$32.00
Ricotta ravioli, sautees spinach, wild mushroom, sage, brown butter
- Venison Medallions SWB$46.00
Medallion & braised shoulder, scallion & corn spaetzli, savoy cabbage, root vegetables, stuffed lady apple, red wine sauce
Steakhouse
- Bone-In Rib Eye$48.00Out of stock
Smashed fingerling potatoes, Romanesco, Tri-colored carrots & choice of peppercorn, red wine or bearnaise sauce
- Cote de Beouf for Two$100.00Out of stock
served with roasted fingerling potato, tri-colored carrots, Romanesco & wild mushrooms, choice of red wine sauce or peppercorn sauce
- 7 oz Filet Mignon$46.00Out of stock
14 oz sirloin served with smashed fingerling potato, tri-colored carrots, Romanesco & wild mushrooms, choice of red wine sauce or peppercorn sauce
- Rib Eye$46.00
smashed fingerling potatoes, tri-colored carrots, romanesco & wild mushrooms, choice of red wine or peppercorn sauce
- 10 oz. Roasted Westholme Strip Loin Wagyu$75.00Out of stock
- Prime Sirloin$45.00
Packaged Food
- Braised Short Ribs of Beef - COLD$28.00
cold with reheat instructions per person - Gluten Free
- Lamb Stew with orange & rosemary - COLD$22.00
COLD - with reheat instructions per person - Gluten Free
- Turkey Pot Pie - FROZEN$18.00+
Frozen with cooking instructions. Chicken, root vegetables, pearl onions, butternut squash and mushrooms.
- Chicken with Fig Sauce - FROZEN$22.00
frozen with reheat instructions braised boneless chicken breast & thighs with fig sauce -
- Mashed Potatoes$12.00
- Seasonal Vegetables$13.00
- Lobster Bisque -quart - FROZEN$20.00Out of stock
per Quart
- NE Clam Chowder - quart$18.00
per Quart - Gluten Free
- Pumpkin Truffle Soup - COLD$15.00
per quart
- Pumpkin Sage Ravioli - FROZEN$18.00
frozen - 12 pieces we recommend serving it with morel sauce or porcini sauce
- Sarah's Wine Bar Crisps$8.00Out of stock
- Homemade Vegetable Chips$8.00
- Risotto Balls$22.00
15 pieces - Frozen
- Risotto Ball - GLUTEN FREE$22.00
15 pieces - Frozen GLUTEN FREE
- Baked Vegetable Spring Rolls$14.00
Frozen - 6 pieces
- Short Rib Spring Rolls$14.00
Frozen - per dozen - served with hoisin dipping sauce
- Bernard's "pigs" in a blanket$14.00
Frozen -12 pieces - Homemade pork, sundried tomato, basil & pine nuts sausage "en croute" served with truffle mustard
- Onion Confit Tart$18.00
frozen - 12 pieces
- Foie Gras Terrine$30.00
1/2 pound
- 1/4 lb Smoked Salmon$16.00
Bernard's House Smoked - per 1/4 lb
- Duck Rillette$12.00
3.5 oz ramekin
- Duck, Truffle & Pistachio Terrine$16.00
per 1/2 lb
- Country Truffle Pate$10.00
per 1/2 lb
- Cepe Sauce$12.00
1/2 Pint
- Peppercorn Sauce$12.00
1/2 Pint
- Truffle Sauce$16.00
1/2 Pint
- Morel Sauce$16.00
1/2 Pint
- Red Wine Sauce$14.00
1/2 Pint
- Chicken Jus$12.00
1/2 Pint
Desserts
- Almond Fig Tart$12.00Out of stock
with cinnamon ice cream
- Apple Cranberry Blueberry Strudel$12.00
with cinnamon ice cream
- Garden Apple & Concord Grape Crisp$12.00Out of stock
with vanilla ice cream
- Assorted Cheese & Fruit$15.00
- Chocolate Fondant$12.00
with white chocolate chip mint ice cream
- Chocolate Mousse (GF)$12.00
with whipped cream
- Chocolate Tart$12.00
- NYE Dessert Trio$15.00
chocolate ganache Cake, Creme Brule & Berry Sorbet
- Lemon Meringue Tart$12.00
- Lemon Panna Cotta (GF)$12.00
with apple crisp (Gluten Free)
- Pumpkin Cheese Cake$12.00
graham cracker crust, cranberry chutney compote, pumpkin seed brittle
- Chocolate Ganache Cake$12.00
blackberry compote & caramel ice cream
- Warm Smoked Chocolate Chip Cookie$12.00
smoked chocolate; flaky malden sea salt vanilla ice cream
- Opera Cake$12.00
with pumpkin ice cream & raspberry coulis