Berret's Seafood Restaurant

Creamy She Crab Soup with Sherry served with Crackers

Mixed Green Salad with Seasonal Toppings and House Balsamic Dressing

Romaine Lettuce, Shaved Parmesan Cheese, Focaccia Croutons

Crispy Calamari with soy-ginger or rémoulade sauce

Warm Creamy Pesto Crab Dip with Crispy Pita Chips

flash-fried calamari, crab puffs, you choose the baked oysters

dill cream, spinach, tomatoes, goat & mozzarella cheeses (GF)

Crispy Brussels Sprouts tossed pickled yellow peppers, crisp bacon, toasted almonds, balsamic glaze (GF)

A pound of Mussels steamed in Vegetable Stock, Edward's Sausage, Sweet Onions, Garlic Butter and Garlic Bread

layered with fresh mozzarella cheese, and topped with balsamic glaze

Three Grilled Shrimp with a wedge of Brie baked in Puff Pastry with Peach-Apricot Chutney and Sliced French Bread

A daily presentation of three artisan cheeses with seasonal fruit, nuts, marmalade and crusty French bread.

Six Crispy Fried Crab Puffs with House Tartar Sauce

Six Fresh Oysters baked with creamy spinach, onion, anchovies, cream and Pernot, topped with Mozzarella cheese.

Four fresh Oysters baked with country ham, crab imperial and bread crumbs.

4) caramelized onions, sweet peppers, bacon, garlic butter

Two Rockefeller Oysters with creamy spinach, onion, anchovies, cream and Pernot, topped with Mozzarella cheese. Two Berret's Baked Oysters with country ham, crab imperial and breadcrumbs. Two Oysters Casino with onions, peppers, garlic butter and bacon

Flash-Fried Gulf Oysters half dozen, Cajun rémoulade sauce

She-Crab Soup or House Salad with an entree of Sauteed Backfin Crabcake, Baked Oysters Rockefeller & Grilled Shrimp

Daily Presentation of Seafood and accompaniments.

A single four once crabcake with country ham, house Tartar sauce, vegetables & smashed Yukon potatoes

2 four once crabcakes with country ham, house Tartar sauce, vegetables & smashed Yukon potatoes

Red, White & Blue Plate Seared Salmon Filler, Sauteed Backfin Crabcake, Grilled Sea Scallops, with Smashed Potatoes, Vegetables and Lemon Caper Sauce

flash-fried, saltine-crusted & buttery grilled shrimp with vegetables and Yukon smashed potatoes

Filet Mignon with Garlic Butter - Market Price with Yukon Gold smashed potatoes & asparagus

Garlic Peppered Yellowfin Tuna Steak & Seared Sea Scallops creamy Parmesan rice, asparagus, whiskey peppercorn sauce

Cajun-Crusted Mahi Mahi Fillet with Crab Puffs & Grilled Shrimp three cheese grits, asparagus, mango barbecue sauce

Pistachio-Crusted Salmon Fillet & Grilled Shrimp creamy rice, asparagus, peach-maple glaze

Seafood & Pasta Feast - Grilled Shrimp, Sea Scallops, Little Clams & Mussels smoked Gouda cheese sauce, cheese ravioli, crisp bacon-sweet pepper relish, garlic bread

Grilled Joyce Farms Organic Chicken Breast with Smashed Potatoes and Asparagus and honey-balsamic glaze

Seared Marble Farms Pork Chop with roasted Brussels sprouts, redskin mashed potatoes, peach-apricot marmalade, coarse-ground mustard sauce mustard sauce

Braised Wild Mushrooms with Orzo (vegetarian) crispy cauliflower, shaved Parmesan cheese, asparagus, sautéed vegetable of the day

Duck Three Ways Grilled Duck Breast, Confit Duck Leg, and Seared Duck Bacon served with three-cheese grits, asparagus, onion jam and blueberry glaze