Berret's Seafood Restaurant
DRINKS
White Bottled Wine
BTL White Special
BTL Annalisa Moscato
BTL Montelianna Pros
BTL Los Dos Cava
BTL Graham Beck Brut Rose
BTL Roederer Brut
BTL Ch Ste Mich Riesling
BTL Clean Slate Riesling
BTL Badenhorst Chenin Blan
BTL Burgan's Albarino
BTL Mont Gravet Rose
BTL La Fiera PG
BTL Annalisa Pinot Grigio
BTL Pine Ridge Chen/Viog
BTL Villa Wolf Pinot Grigio
BTL Wither Hills Sauv Blanc
BTL Sager Sancerre (SB) (sub)
BTL Decoy SB
BTL WW Stainless Chard
BTL Louis Moreau (Chard)
BTL Imagery Chard
BTL Whitehall Chardonnay
BTL La Crema Char
BTL Louis Jadot Poully-Fuisse (Chard)
BTL Trefethen Chard
BTL House White Zinfandel
Corkage Fee
Veuve Clicquot
Red Bottled Wine
BTL Red Wine Special
BTL Silver Peak PN
BTL Inscription PN
BTL Boen PN
BTL Outerbound PN
BTL Belle Glos "Las Alturas" Pinot Noir
BTL Hahn Merlot
BTL Ghostrunner Red
BTL Lafond Syrah
BTL WW Petit Verdot
BTL High Note Malbec
BTL Felino Malbec
BTL L`Ecole Merlot
BTL Runquist 1448 Red
BTL MDW Petite Petit
BTL Pure Paso Red
BTL Cult Cab Sauvignon
BTL Sierial C S
BTL Catena Cab Sauvignon
BTL Clos du Bois CS
BTL Matthews CS
BTL Honig Cab Sauvignon
BTL Caymus Vineyards Cab Sauvignon
BTL Excelsior Cabernet Sauvignon
DINNER
Soup & Salads
Starters
Calamari
Crispy Calamari with soy-ginger or rémoulade sauce

Crab Dip
Warm Creamy Pesto Crab Dip with Crispy Pita Chips
Appetizer SAMPLER
flash-fried calamari, crab puffs, you choose the baked oysters
Mushroom Flatbread
dill cream, spinach, tomatoes, goat & mozzarella cheeses (GF)

Brussels Sprouts
Crispy Brussels Sprouts tossed pickled yellow peppers, crisp bacon, toasted almonds, balsamic glaze (GF)
P.E.I. Mussels App
A pound of Mussels steamed in Vegetable Stock, Edward's Sausage, Sweet Onions, Garlic Butter and Garlic Bread
Scallop & Pork App
Fried Green Tomato Stack
layered with fresh mozzarella cheese, and topped with balsamic glaze

Brie w/Shrimp
Three Grilled Shrimp with a wedge of Brie baked in Puff Pastry with Peach-Apricot Chutney and Sliced French Bread
Artisan Cheese Board
A daily presentation of three artisan cheeses with seasonal fruit, nuts, marmalade and crusty French bread.
Crab Puffs App
Six Crispy Fried Crab Puffs with House Tartar Sauce
Oyster Bar
Wave Length
Rockefeller
Six Fresh Oysters baked with creamy spinach, onion, anchovies, cream and Pernot, topped with Mozzarella cheese.
Berret's Oysters
Four fresh Oysters baked with country ham, crab imperial and bread crumbs.
Oysters Southern
4) caramelized onions, sweet peppers, bacon, garlic butter

Hot Oyster Sampler
Two Rockefeller Oysters with creamy spinach, onion, anchovies, cream and Pernot, topped with Mozzarella cheese. Two Berret's Baked Oysters with country ham, crab imperial and breadcrumbs. Two Oysters Casino with onions, peppers, garlic butter and bacon
Crispy Oysters
Flash-Fried Gulf Oysters half dozen, Cajun rémoulade sauce
Matheson
Salty Kiss
Big Island
Peach Tree Oysters
Entrees
Redfish & Grilled Shrimp
D-Blue Plate
She-Crab Soup or House Salad with an entree of Sauteed Backfin Crabcake, Baked Oysters Rockefeller & Grilled Shrimp
Parchment
Daily Presentation of Seafood and accompaniments.
Single Crabcake Entree
A single four once crabcake with country ham, house Tartar sauce, vegetables & smashed Yukon potatoes
Double Crabcake Entree
2 four once crabcakes with country ham, house Tartar sauce, vegetables & smashed Yukon potatoes
RWB
Red, White & Blue Plate Seared Salmon Filler, Sauteed Backfin Crabcake, Grilled Sea Scallops, with Smashed Potatoes, Vegetables and Lemon Caper Sauce
Shrimp Two Ways
flash-fried, saltine-crusted & buttery grilled shrimp with vegetables and Yukon smashed potatoes

8oz Filet Mignon
Filet Mignon with Garlic Butter - Market Price with Yukon Gold smashed potatoes & asparagus
Grouper
Garlic Peppered Yellowfin Tuna Steak & Seared Sea Scallops creamy Parmesan rice, asparagus, whiskey peppercorn sauce
Mahi Combo
Cajun-Crusted Mahi Mahi Fillet with Crab Puffs & Grilled Shrimp three cheese grits, asparagus, mango barbecue sauce
D- Salmon/Shrimp
Pistachio-Crusted Salmon Fillet & Grilled Shrimp creamy rice, asparagus, peach-maple glaze
Seafood & Pasta
Seafood & Pasta Feast - Grilled Shrimp, Sea Scallops, Little Clams & Mussels smoked Gouda cheese sauce, cheese ravioli, crisp bacon-sweet pepper relish, garlic bread

D-Chicken Entree
Grilled Joyce Farms Organic Chicken Breast with Smashed Potatoes and Asparagus and honey-balsamic glaze
Pork Chop
Seared Marble Farms Pork Chop with roasted Brussels sprouts, redskin mashed potatoes, peach-apricot marmalade, coarse-ground mustard sauce mustard sauce
Creamy Orzo
Braised Wild Mushrooms with Orzo (vegetarian) crispy cauliflower, shaved Parmesan cheese, asparagus, sautéed vegetable of the day
Duck Entree
Duck Three Ways Grilled Duck Breast, Confit Duck Leg, and Seared Duck Bacon served with three-cheese grits, asparagus, onion jam and blueberry glaze
Farmers Market
RS Dinner
MSA B/W
MSA W/B
DESSERTS
Creme Brulee
Served with Strawberries and Whipped Cream
Lava Cake
Molten Chocolate Lava Cake Heath Bar ice cream, caramel sauce
Bread Pudding
Brownie
The Ultimate Brownie vanilla bean ice cream, whipped cream (gluten-free)
Ice Cream
Cobbler
Daily presentation
Carrot Cake
Carrot Cake with Orange Cream Buttercream, vanilla ice cream, caramel sauce
Cheesecake
Daily presentation
Key Lime Tart
Lime Raspberry Cake
Chocolate Pecan Tart
Choc Cake
Poundcake
KIDS
Kids Starters
Kids Big Plates
Kids Mac & Cheese
Kid's Chicken Tenders
with French Fries
Kid's Pepperoni
Kids Cheese Pizza
Kid's Linguine
Kid's Fried Shrimp
Kid's Crabcakes
Kid's Salmon
Kid's Burger
with Lettuce, Tomato and Onion with French Fries
Kid's Cheeseburger
with Cheddar Cheese, Lettuce, Tomato, Onion, and French Fries
Kid's Turkey Burger
with Swiss Cheese, Lettuce, Tomato, Onion and French Fries
Grill Cheese & Bacon
Cheddar Cheese with Bacon on Thick-Cut Bread with French Fries
Peanut Butter & Apple Sandwich
On Thick-Cut Bread with French Fries