Beshock Ramen Carlsbad Carlsbad

Spicy tonkotsu miso broth, pork belly chashu, menma, seasoned half egg, green onion,and grilled corn

Pork broth with soy sauce base, black garlic oil (ma-yu), seasoned half egg, wakame seaweed, green onion, pork chashu, and menma (bamboo shoot)

Pork broth with miso base, pork belly chashu, menma, seasoned half egg, green onion,and grilled corn

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Lemonade with infused hibiscus tea. Very refreshing!

Japanese traditional soda

Canned Green Tea

Salted Edamame

Pan Fried Edamame with fresh garlic and Tamari soy sauce

Pan Fried Edamame with fresh garlic, Korean chili pepper, spicy oil and Tamari soy sauce

Mix seaweed with sesame mayo dressing

Seared housemade pork chashu, lettuce, tomatoes, re onions, and garlic chips with eel mustard

Japanese style pan fried homemade pork gyoza.

Pan fried Vegetable gyoza

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes, and okonomi mayo

Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice

Succulent chicken tossed in sweet and savory pepper sauce

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

French Fries, seared pork chashu, avocado, green onion with Spicy yuzu aioli and eel sauce on top.

Succulent Chicken Karaage tossed in sweet and pepper sauce. Served with spring mix and spicy yuzu aioli.

Housemade pork chashu, green onion, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice

Marinated fresh salmon, avocado, red onion, seaweed salad, sushi ginger on top of white rice

Housemade Japanese curry rice. You can add any ramen toppings on curry rice. *The picture shows added veggies +$3.

Traditional Japanese curry with pork katsu and Fukujinzuke pickle

Japanese short grain Rice

Snow Crab, Avocado (We use real crab, not imitation crab)

Salmon and Avocado

Spicy Tuna and cucumber

Black Tiger shrimp tempura and avocado

Crispy Salmon skin and avocado

Salmon and cream cheese

Avocado, cucumber, Yamagobo, and daikon radish

Salmon, cucumber, cream cheese, seared salmon top with serrano pepper, spicy aioli, eel sauce and sriracha

Pork broth with soy sauce base, black garlic oil (ma-yu), seasoned half egg, wakame seaweed, green onion, pork chashu, and menma (bamboo shoot)

Spicy tonkotsu miso broth, pork belly chashu, menma, seasoned half egg, green onion,and grilled corn

Pork broth with miso base, pork belly chashu, menma, seasoned half egg, green onion,and grilled corn

Pork broth with sesame spicy chili base, spicy ground pork, bok choy, green onions and chili strings

Creamy vegetable broth with sesame and spicy oil, tofu, seared vegies (cherry tomatoes, asparagus, cauliflower) and grilled corn

Chicken broth with shio (umami salt) and shio koji base, chicken chashu, green onions, seasoned half egg, Menma, spinach

Spicy sesame vegetable broth, bok choy, cherry tomatoes, and pan fried spicy ground beyond meat. *Very Spicy!*

Full portion of ONLY broth.

We are teaming up with Societe Brewing Co. for our fourth Beer Dinner! Chef's Dinner Deposit, $20 will be used towards the dinner on Wednesday August 28th at 6PM at Beshock Carlsbad. Please make sure you have selected Carlsbad location. Deposit of $20 PER PERSON to reserve a spot at the dinner. For example: 4 guests, select 4 on quantity and pay $80 deposit. This deposit will go towards your meal at time of payment. The last day to cancel with a full refund of your $20 deposit is Friday, August 23rd. Any cancellations after this date will forfeit the return of your deposit. We apologize for any inconvenience, this is to minimize last minute cancellations and make sure we have time to fill seats if something comes up and you are unable to attend. Also please note reservations can only be made during business hours. Sun-Thurs 1130am-830pm and Fri/Sat 1130am-930pm.