Beshock Ramen East Village East Village

Housemade Tonkotsu Broth, Spicy Miso Base, Pork Chashu, Grilled Corn, Greem Onions, Menma (Bamboo Shoots), and Seasoned Half Egg

Japanese style curry broth. Chicken Katsu, seasoned half egg, corn, green onion

Housemade Tonkotsu Broth, Shoyu Base, Mayu (Black Garlic Oil), Pork Chashu, Green Onions, Menma (Bamboo Shoots), Seasoned Half Egg

IN COMPLIANCE WITH CA STATE MANDATE, DISPOSABLE UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Boneless chicken tossed in sweet and savory pepper sauce

House made pork chashu, lettuce, tomatoes, red onions and garlic chips with eel mustard sauce

Panko fried soft shell crab, black garlic salsa roja, butter lettuce, pickled daikon & carrots.

Thick-cut pork chashu glazed in shogayaki tare, cabbage, hoisin, garlic chips, and pickled daikon

Roasted shishito peppers with garlic tamari sauce, topped with bonito flakes.

Classic Japanese friend chicken marinated with Shoyu (soy sauce)

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes and mayo

Yellowtail sashimi with Himalayan salt, sliced jalapeno and citrus ponzu sauce

5pcs Salmon, Ponzu, Shiso oil, Salt, Wasabi Mayo, Micro flower

Housemade Tonkotsu Broth, Shio Base, Gyokai (Fish Oil), Pork Chashu, Green Onion, Menma (bamboo shoots), Seasoned Half Egg, and Nori

Housemade Tonkotsu Broth, Shoyu Base, Mayu (Black Garlic Oil), Pork Chashu, Green Onions, Menma (Bamboo Shoots), Seasoned Half Egg

Housemade Tonkotsu Broth, Miso Base, Pork Chashu, Grilled Corn, Green Onion, Menma (Bamboo Shoots), Seasoned Half Egg

Housemade Tonkotsu Broth, Spicy Miso Base, Pork Chashu, Grilled Corn, Greem Onions, Menma (Bamboo Shoots), and Seasoned Half Egg

Housemade chicken broth, shio base, chicken thigh chashu, spinach, red onion, green onion, mayu (blackened garlic oil), seasoned half egg, yuzu akadama sauce

Japanese style curry broth. Chicken Katsu, seasoned half egg, corn, green onion

Housemade Vegetable Broth, Soymilk Base, Layu (Chilli Oil), Tou, Broccolini, Green Onion, Grilled Corn, and Cherry Tomato

Housemade tonkotsu broth, sesame base, spicy ground pork, bok choy, green onions, layu (chili oil), and chili strings

Vegan curry ramen broth. Tofu, seasoned half egg, green onion, corn

House made pork chashu, green onion, seasoned half egg, red ginger with teriyaki style sauce on top of white rice

Chicken karaage tossed in original sweet and savory pepper sauce on top of white rice with spring mix and red ginger

Marinated salmon, spring mix, avocado, red onion, seaweed salad, pickled ginger on top of white rice

Japanese curry served over rice. Topped with Tofu, Corn, Cherry Tomato, Broccolini, and Fukujinzuke (Pickled Radish)

Snow crab and avocado

Salmon and cream cheese

Crispy salmon skin and avocado

Shrimp tempura and avocado

Spicy tuna and cucumber

Cucumber, avocado, pickled veggies

Yellowtail and cucumber

Salmon, Avocado, and Spicy Cucumber. Topped with Salmon, Mango, Yuzu Aioli, Lemon Zest

Yellowtail, Cucumber and Avocado. Topped with Yellowtail, Serranos, Spicy Mayo and Sriracha

seared eel, narazuke pickle, avocado, green onion with sansho pepper

Seared A5 Miyazaki Wagyu, Snow Crab, Black Tiger Shrimp, Fried Scallion, Cucumber, Garlic Chips, Wasabi Mayo, Micro Wasabi

Deep fried sushi with eel, spicy tuna, cucumber, avocado top with spicy mayo and eel sauce.

Shrimp tempura, avocado, tuna, salmon and yellowtail

Miso glaze shiitake and asparagus, carrots & serrano; topped with avocado, eel sauce, micro flower

One of Japan’ oldest breweries, This sake was brewed by the 16th generation of the family. It is complex, boasting aromas and flavors ranging from banana to melon, dry and crisp on the palate.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature. Most popular sake for the best warm sake experience.

Akabu Junmai is layered with aromas of white peach and pear. If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

This brewery is known for making sakes using flower and fruit yeasts and this sake is brewed with strawberry yeast, which creates a very fruit forward sake that drinks soft, juicy and fun! Layers of fruit tones ends with a very nice long finish.

Did you know the world's best sake made outside Japan is made in Arizona? Brew Master "Toji" Mr. Sakurai spent a decade working at the traditional sake breweries in Japan, learning the ancient brewing methods. Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear.

Black label is a pure rice selection with a great balance of acidity with dry finish. Aroma has a hint of white flowers and banana. Aya series were brewed with locally grown Yume San Sui and the King of sake rice Yamada Nishiki. Preferred temperature for this sake is 65-72F (Little chilled to room temp) to enjoy full characteristics of the sake. Great pairing with Nagoya Karaage, and Miso ramen.

Beshock owner and a sake sommelier Ayaka Ito created 3 labels of Aya Sake. All of the sake were brewed by Sekiya Brewery in her hometown Aichi, Japan. Aya blue has a hint of lychee, green apple and pear. Pairs really well with sushi and carpaccio dish.

Aya pink welcomes you with the bright tropical aroma of strawberries, melon and hint of bubblegum. This is a very juicy style of sake! The best temperature to enjoy this sake is 60-68F in a wine glass to enjoy the full characteristics. Beautiful label artwork created by Japanese illustrator Yuko Shimizu.

Soft aroma of cherry blossom followed by earthiness and complex of sweet bitterness comes from pure water of the snow melt of Mt. Fuji.

This sake does not weigh down the palate and can be consumed on its own or pairs with food. From the surfer region of Japan, this dry, refreshing sake has clean and crisp finish.

Suijin means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma.

Focused on tropical fruity aroma of ripe apricot, features a smooth silky mouthfeel packed with rice umami flavor. This sake was served at the Nobel Prize award ceremony banquet dinner for several years.

This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also enhance and compliments your meal.

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

This sake will change the world of sake for you forever. It is elegant, harmonious and has impeccable balance. This sake brings in the elements of sweetness, umami, acidity, astringency and bitterness, what we call Go Mi, a beautiful expression of the five flavors in Japanese all together in one glass. Must try sake of all time.

This beautifully balanced sake has a clean and refreshing nose of lychee, wintergreen, and dried pear. Dry on the palate and full of eucalyptus, cucumber, and mineral notes, clean & dry finish.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes -a new sake for a new age.

Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine then Oka is the one for you.

One of the driest sake selection here at Beshock. This sake shows round and plush, with notes of fennel flower, oats, and puffed rice. Fresh yogurt, mint and botanical present on the mid-palate, along with ample acidity and a lingering finish.

This is a connoisseur’ junmai sake, dry, sharp, and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU meaning “white heart” is the starchy center core of sake rice and when combined with Koji, brew into sake.

This light sake is seamlessly put together. Hint of sweetness on the pallet with soft mellow body with rare finish that is pleasantly dry.

Thick and juicy strawberry flavored nigori is very much like a low alcohol strawberry smoothie. Perfect desert sake to finish your meal.

Summer Snow Nigori is Full-bodied sweeter flavored genshu - "undiluted" nigori with chewable grains of rice from the traditional brewing methods.

The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami filled Junmai sake can taste.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant and natural effervescence from in-bottle secondary fermentation.

Light and clean, wonderfully easy sipping with hint of floral aromas. Food friendly Niigata style sake.

**Weekly Special - Ayaka's Pick** Cabin in the snow was the featured sake from Zoom tasting, so we brought few bottles in stock!

Red Miso Lager ABV 6%

Belgian style Yuzu ale ABV 8%

Japanese IPA ABV 7%

Okinawan Lager ABV 4.7%

California 2017 ABV 13.7%

California 2018 ABV 13.7%

California 2017 ABV 13.7%

California 2018 ABV 13.2%

Made in Japan pink sake cup

Comes with 1 Ochoco - sake cup with gift box. Made in Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe

Elegant Edo Kiriko rock glass with color changing Sakura. It looks beautiful when Whiskey's golden color reflect on Mt. Fuji that's sculptured underneath the glass.

February 2nd 3pm-4:30pm, Join Beshock, JETRO, and TABLE FOR TWO USA for a hands-on onigiri (Japanese rice ball) workshop with Mr. Fujii from Ocean Fresh. Learn to make authentic onigiri with rice and seafood from Japan, discover the Onigiri Action initiative, and explore Japanese seafood. Enjoy tasting your creations and receive a special Onigiri Tote Bag. Your participation supports global food security efforts. Let's make onigiri to make a difference! What’s included: Onigiri-making class Japanese seafood presentation Tasting Onigiri Onigiri Tote Bag Reserve your spot today and support a great cause! About Onigiri Action: https://usa.tablefor2.org/onigiri-action