En Molcajete, Onion, Tomatoes, Cilantro, Jalapeño & Avocado. Served with Warm Homemade Tortilla Chips and Salsa de Mesa .

Our Famous Queso Dip, Pico de Gallo & Tomatillo Green Chili Sauce. Served with Homemade Tortilla Chips and Salsa de Mesa.

Queso Chihuahua Grilled in a Flour Tortilla. Served with a side of Salsa Verde, Pico de Gallo and Crema.

Dos (2) Crispy Rolled Tacos Filled with Chicken Tinga, Served with Salsa Verde and Salsa Guajillo. Topped with Shredded Cabbage, Onion, Crema, Queso Fresco and Cilantro.

Slow-Cooked Baby Back With Chipotle BBQ Sauce. Served with Yucca Fries.

Sizzling Skillet with Sautéed Rajas topped with Baked Queso Chihuahua and garnished with Diced Onion and Cilantro

Homemade Corn Guajillo Masa, Filled with Shrimp and Jalapeno. Served with Avocado Remoulade and Salsa Muerta.

In a bowl: melted Chihuahua cheese, crispy corn tortillas, shredded chicken, onions, cilantro, and crema, served with chicken broth on the side.

Three different types of Ceviche; Shrimp, Fish, and Mushrooms. Each and their own Sauces topped with Fried Plantains.

Homemade Tortilla Chips, Beans, Queso Dip, Pico de Gallo, Salsa Verde.

Grilled Steak, Chorizo, Chicken Breast, Melted Queso Chihuahua and Rajas. Served in a Sizzling Skillet, Topped with a Nopales Salad, Queso Fresco and Pico de Gallo on a Bed of Chipotle Cream Sauce.

Melted Queso Chihuahua Served in a Sizzling Skillet Topped with Fresh Pico de Gallo.

Baby Spinach, Mushrooms, Roasted Corn and Salsa Verde, Served in a Sizzling Skillet and Topped with Fresh Avocado and Queso Fresco.

Chihuahua Cheese Wrapped in Corn Tortillas. Topped with Ranchera sauce, Onions And Cilantro.

Steak, grilled Chicken and Chorizo wrapped in Corn Tortillas, baked in a Guajillo Cream Sauce, topped with Sweet Plantains, Diced Onions, Cilantro, and a Crema Drizzle.

Flour Tortillas Stuffed with Sea Bass Fish and Shrimp. Baked in a Smokey Tomato Sauce With Melted Cheese, Citrus Cabbage and Pineapple. Served with Yellow Fiesta Rice.

Spinach, Mushrooms and Roasted Corn, wrapped in Corn Tortillas and baked in Salsa Verde. Topped with Goat Cheese, Diced Onions, Cilantro and Avocado.

Shredded Chicken Wrapped in Corn Tortillas. Topped with Queso Chihuahua, Pickled Onions and Cilantro

Adobo Marinated Steak Wrapped in Corn Tortillas. Topped with Queso Chihuahua, Pickled Onions And Cilantro. Baked in your Choice of Sauce: Mole - Chipotle Cream - Guajillo

Beef Barbacoa Wrapped in Corn Tortillas. Topped with Queso Chihuahua, Pickled Onions And Cilantro. Baked in your Choice of Sauce: Mole - Chipotle Cream - Guajillo

Marinated Skewers with Steak Chorizo and Shrimp. Plated on a Grilled Pineapple with Tomatillo Oregano Sauce.

Farm-raised Striped Bass, Battered in Coconut Flakes. Topped with a Citrus Glaze Sauce. Served with Elote and Spinach.

Pan-Seared Salmon served over Sautéed Spinach, Roasted Tomato Salsa, Peppers, Capers, Olives, Fresh Cilantro. Topped with Avocado.

Grilled Fish served over Sautéed Spinach, Roasted Tomato Salsa, Peppers, Capers, Olives, Fresh Cilantro. Topped with Avocado.

Dos(2)4oz. Filet Mignon Marinated in Modelo Negra, Chipotle Quemado Salsa, Queso Chihuahua, Nopales Salad, Plantains, Queso Fresco and Cilantro.

Grilled Filet Mignon, Over Bourbon Mezcal Mushrooms Sauce served with Nopales Veggie Salad.

Charbroiled Skirt Steak, Cheese Enchilada with a side of Crema, Rajas & Guacamole. Served with Yellow Fiesta Rice and Black Beans.

Blend of Churrasco Steak and Jalapeño. Topped with Chipotle Mayo, Avocado, Pickled Onions,Chihuahua Cheese, Lettuce, Tomato, and Bacon. Served with a 1/2 Salad and Citrus Vinaigrette.

Two Fried Eggs, Black Beans, Rice, Avocado, Roasted Corn, Pico de Gallo, Pickled Red Onion with a Drizzle of Jalapeno Ranch Dressing.

Blackened Chicken with Guacamole, Pico de Gallo, Chihuahua Cheese and Herb Mayo. Served on a Mexican Telera Bread. Choice of 1/2 Salad or Cup of Tortilla Soup.

Chopped Grilled Steak, Romaine Lettuce and Spring Mix, Red Pepper, Avocado, Black Beans, Hard Boiled Eggs and Pico de Gallo. Served with Avocado Ranch Dressing.

Slowly Cooked Shredded Beef Barbacoa, Melted Chihuahua Cheese, Pickled Onions and Cilantro with a side of our Oaxaca Ají Verde Sauce. Served in a Homemade Crispy Corn Tortillas

Pulled Pork, Diced Sweet Plantains, Pineapple, Onions and Cilantro.

Marinated Steak in Chipotle Adobo, Chile de Arbol sauce, Pico de Gallo, Queso Fresco and Cilantro.

Tempura Battered Fish, House Made Slaw, Queso Fresco, Cilantro. Topped with Chipotle Crema. Served on Flour Tortilla.

Tempura battered Shrimp, House Slaw, Queso Fresco, Chipotle Crema. Topped with Cilantro, served on a Flour Tortilla.

Chicken Tinga, Queso Chihuahua, House Slaw, Crema and Cilantro.

Chipotle Braised Pulled Short Rib, Melted Cheese, served with Consomé Dipping Sauce. Garnished with Onions and Cilantro.

Sauteed Swiss Chard, Rajas Nopales, Lime Juice and Oaxaca Ají Verde Sauce.

Fried Sweet Plantains topped with a Crema drizzle and Queso Fresco.

Fresh Corn Tamale, topped with a Chipotle Chile Cream, Diced Onion, Cilantro and Queso Fresco.

Roasted Street Corn topped with Chipotle Molido and Queso Fresco. Served with a Lime Wedge.

Sautéed Swiss Chard, Rajas, Nopales, Lime juice and Cilantro.

Perfect for parties of ten (10) or more. Tres Leches Cake, Flan, Chocolate Devils Cake and Mexican Doughnuts.

Vanilla Sponge Cake, Soaked in Tres Leches Sauce. Topped with Homemade Whipped Cream, Garnished with Fresh Strawberries and a Fresh Mint Sprig.

Served with Cinnamon Sugar Coating and Raspberry Cream Sauce // 4pcs.

Homemade Custard. Ask your server about our current flavors.

Warm Devils Food Cake in a bed of Tres leches Sauce. Topped with Homemade Whipped Cream, Fresh Mint Sprig and Drizzled with a Mulbec Pomegranate Sauce

A trio version of our Most Popular Desserts. Tres Leches Cake. Seasonal Flan and Chocolate Devil's Cake.