BETTOLA

house-baked bread, EVOO, garlic, sea salt, oregano

saffron risotto, beef ragù and english pea croquette, molten mozzarella

salt cod spread, potato, EVOO, crostini

roasted cauliflower, tomatoes, guanciale, pecorino

crispy potato croquette, molten cheese, parsley and breadcrumbs

fennel and orange salad, black olives, arugula, pickled red onion tossed in a lemon vinaigrette

market greens, herbs, parmigiano reggiano, red wine vinaigrette

earthy vegetarian minestrone

beef meatballs slow-simmered in San Marzano sugo

imported cured meats and cheese platter, house bread, olives

layers of pasta sheets, beef ragù, béchamel, parmigiano reggiano

baked eggplant, tomato, mozzarella

half rotisserie chicken, brined and air dried

whole rotisserie chicken, brined and air dried

selection of focaccia by the piece

broccolini, ground beef, anchovy, tomato

eggplant caponata, tomato, bell peppers, olives

double cooked potatoes

crispy brussels sprouts, aged balsamic

tomato, mozzarella, basil, whipped ricotta

shredded rotisserie chicken salad

beef meatballs in San Marzano sugo on house-baked bread, parmigiano reggiano

slow roasted pork, dijon, wilted spinach

Traditional coffee-soaked ladyfingers with creamy mascarpone.

seasonal fruit tart

chocolate mousse