The Beverly on Main

Bacon, almonds, olive oil, shaved parmesan and roasted Brussel sprouts.

Lightly seasoned and breaded cauliflower florets, served with chipotle aioli.

Roasted corn, chipotle aioli, avocado, lime juice, paprika, served with tortilla chips.

Pan seared filet mignon cut into small bites, serve with a side of horseradish cream.

3 Hard boiled deviled eggs, bacon, chives, dusted with paprika.

Homemade buffalo sauce, served with ranch or blue cheese, choice of traditional, boneless or vegan.

Six faux meat balls smothered in marinara, topped with vegan mozzarella.

Homemade hummus topped with spicy relish, served with pita chips or cucumber wheels.

Six white button mushrooms stuffed with jalapeños, tomatoes, onions, vegan mozzarella, dazzled with balsamic glaze.

Waffle cut sweet potatoes, parmesan, sea salt, truffle oil and parsley, served with ketchup.

Fresh cut potatoes, parmesan, sea salt, truffle oil and parsley, served with ketchup.

Bavarian pretzel, butter, sea salt and honey mustard on the side.

Romaine lettuce, shaved parmesan and almond caesar dressing.

iceberg lettuce, cherry tomatoes, red onions and ranch dressing.

Filet mignon bites, bacon, hardboiled egg, Brussel sprouts, smoked gouda, over a bed of romaine lettuce and topped with almond caesar dressing.

Grilled chicken, iceberg lettuce, kale flowering, red pears, parsley, shaved parmesan and citrus vinaigrette dressing.

Grilled chicken, iceberg lettuce, hardboiled egg, tomato, avocado, blue cheese crumbles, chives and ranch dressing.

Grilled pacific cod, flour tortilla, red leaf lettuce, cabbage, pico de Gallo, shaved parmesan and chipotle aioli, served with fries.

Grilled chicken, flour tortilla, romaine lettuce, almond caesar dressing and shaved parmesan, served with fries.

Grilled shrimp, flour tortilla, red leaf lettuce, cabbage, pico de Gallo, shaved parmesan and chipotle aioli, served with fries.

Grilled skirt steak, flour tortilla, red leaf lettuce, pico de Gallo, shaved parmesan and chipotle aioli, served with fries.

Three grilled cod tacos, topped with cabbage and pico de Gallo, served with black beans, side of spicy tomatillo salsa.

Three grilled plant based 'beef' tacos, topped with pico de Gallo, served with black beans, side of spicy tomatillo salsa.

Three grilled shrimp tacos, topped with cabbage and pico de Gallo, served with black beans, side of spicy tomatillo salsa.

Three steak tacos, topped with pico de Gallo, served with black beans, side of spicy tomatillo salsa.

Grilled chicken, zucchini, squash and sweet potato skewer, dusted with paprika and drizzled with chimichurri sauce, served over red leaf lettuce.

Shrimp, zucchini, squash and sweet potato skewer, marinated with garlic, served over red leaf lettuce.

Sirloin steak, zucchini, squash and sweet potato skewer, marinated with citrus juices and drizzled with chipotle aioli, served over red leaf lettuce.

Grilled zucchini, squash and sweet potato skewer drizzled with balsamic glaze and herb aioli, served over red leaf lettuce.

Two sliced roast beef sliders with grilled onions, smoked gouda, chipotle aioli on a pretzel bun, served with fries, pickles and au jus dipping sauce.

Plant based 'meatballs', vegan mozzarella, marinara sauce, on a vegan bun, served with fries and pickles.

Two plant based 'chicken' sliders, sriracha BBQ sauce, arugula, spicy hummus on a vegan bu, served with fries and pickles.

Two bee mini patties, blue cheese crumbles, bacon, arugula on a pretzel bun, served with fries and pickles.

Pepperoni, Italian sausage, mozzarella and parmesan cheese over pizza sauce and thin flatbread.

Roasted tomatoes, garlic, basil, mozzarella and parmesan over pizza sauce and thin flatbread.

Pepperoni, mozzarella and parmesan over pizza sauce and thin flatbread.

Green peppers, onions, garlic, mushrooms, olives and basil over pizza sauce and thin flatbread.

Seasoned ground beef, smoked gouda, lettuce, tomato, chipotle aioli on a English muffin, served with fries.

Plant based burger Pattie, vegan mozzarella, lettuce, tomato on a vegan wheat bun, served with fries.

Seasoned ground beef, smoked gouda, grilled onion, chipotle aioli on sour dough, served with fries.

Grilled chicken, Swiss, lettuce, tomato, chipotle aioli on English muffin, served with fries.

Plant based 'chicken' breast, topped with vegan mozzarella, served with tomato, spicy hummus and avocado slices.

Grilled chicken breast, served with tomato, spicy hummus and avocado slices.

Plant based 'beef' strips topped with vegan mozzarella, served with roasted brussel sprouts.

Bacon wrapped filet mignon topped with blue cheese crumbles, grilled to order, served with two vegetable skewers.

Caramelized banana slices with brown sugar, spiced rum, orange juice and vanilla ice cream.

Two layer cake made with carrots, raisins, pineapple, pecans, cream cheese frosting, dice almonds and white chocolate leaves.

Moist chocolate cake topped with cream cheese chocolate whipped cram and chocolate chips.

Vanilla ice cream topped with Oreo cookie crumbles.