Bianca Chestnut Hill

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm Roasted garlic thyme rub, red wine au jus, horseradish creme

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm serves 6-8 14 lbs. brined, seasoned with garlic, thyme, & rosemary, served with 1qt. gravy roasted, fully-cooked to heat at home

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm fully cooked on our woodfire rotisserie, serves 2-3. 3.5 lbs, perfect for smaller celebrations

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm shiitake truffle gravy, crispy shallots

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm roasted garlic puree, cream

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm local mesclun mix, maldon sea salt, shallot vinaigrette

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm apple-fennel mostarda, soy balsamic dressing, pecorino romano

PRE ORDER 4 DAYS IN ADVANCE Pick up available through the month of December. Christmas Eve pick up hours 11am - 2 pm New Year's Eve pick up hours 11 am - 4 pm white cheddar, manchego, parmesan, herb breadcrumbs

slow cooked navy beans, cumin, warm za'atar house pita

Port poached pears, chutney, toasted pumpkin seeds, crostini

Allergies : Gluten, Fish, Sesame, Soy, Egg, Allium Possible Mods: No Gluten, No Sesame, No Soy, No Egg, No Allium Ingredients :Yellowfin tuna is chopped and mixed with ponzu, scallions, kewpie mayo, pickled thai chile & momiji chile paste. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber & shiso. The roll is served with a side of gari pickled ginger and wasabi.

black truffle salsa, miso, fried garlic, truffle froth

ginger soy marinade, togarashi, lemon, grated daikon

Allergies: Fish, Sesame, Egg, Allium Possible Mods : No Sesame, No Egg, No Allium Ingredients: Chopped salmon is mixed 50:50 with smoked salmon. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber and green onion. The roll is garnished with yuzu kosho aioli and smoked trout roe. The roll is served with a side of gari pickled ginger and wasabi.

Japanese charcoal seared, Meyer lemon ponzu, smoked sea salt, fresh horseradish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

avocado, cucumber, kewpie, tobiko

miso tahini sauce, toasted pistachio, pickled fresno chiles

Little gem lettuce, parmesan, anchovy, croutons

Mixed greens, avocado, bleu cheese, garbanzo, parmesan, green & red onions, Nueske’s smoked bacon, sweet & spicy dressing

French lentils, organic farro, quinoa, truffled feta, pickled beets

whipped goat cheese, arugula, toasted pistachio, balsamic vinaigrette

braised short ribs, red wine ragout & marinara, balsamic roasted onions, parmesan

creamy tomato sauce, parmesan

summer squash, roasted red bell peppers, tofu, shiitake mushrooms, grilled corn

New England veloute, charred leeks, potato

5 ea wood-grilled prawns, served with spicy romesco sauce, beurre blanc, cilantro, lime *contains nuts, shellfish, dairy, allium, gluten

smoked rotisserie chicken jus, chimichurri sauce, fines herbs

Allergies: Fish, Dairy, Allium Possible Mods: No Dairy, No Allium Ingredients: Faroe Island Salmon is woodfire grilled, and served with Swiss chard and celery root puree.

red wine jus, Bianca herb butter, potato puree, charred spring onions

Allergies Dairy, Allium, Vegan / Vegetarian Safe Possible Modifications No Dairy, No Allium Ingredients Seasonal Mushrooms are cooked with thyme, shallot, chive, butter, sherry wine and finished with truffle cream.

apple-fennel mostarda, bacon, soy balsamic dressing

truffle oil, fresh grated parm, and herbs

lemon zest, evoo

Allergies: Gluten, Egg, Sesame, Dairy, Allium, Fish, Soy Possible Modifications: No Gluten, No Egg, No Sesame, No Dairy, No Allium, No Fish, No Soy Ingredients: The burger is a mix of SRF wagyu beef and chuck. It is seasoned with burger salt and seared hot on one side, smash patty style. American cheese is melted on top. The burger is garnished with sliced red onion, dashi pickles ), and a dashi pickle special sauce , and is served on a pepperidge farm sesame seed bun toasted in beef fat. The burger is served with fries.

wild mushrooms, melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

hearth warmed crostata, spiced apple & chai ice cream