Biancoverde

Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Order to choice

Housemade white bread, garlic creamy butter, herbs & parmesan

Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan

Marinated olives, roasted garlic & peppers, balsamic vinegar

Housemade white bread, garlic creamy butter, herbs & parmesan

In crust, roasted tomato & arugula salad

Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives

Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon

Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles

Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast

Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam

Beef meatballs, marinara sauce, mozzarella, parsley & crostini

Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil

(serves 2) premium plater of cold cuts & cheese

beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette

Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette

Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese

Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

Romaine hearts, garlic croutons, & shaved parmesan

Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)

Lobster ravioli, creamy herb sauce, topped with dungeness crab meat, Meyer lemon & basil

Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas

Salmon, basil, tomato concasse with creamy vodka sauce

Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon

Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata

Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic

Manila clams, lemon white wine sauce, garlic, shallots & basil

Black mussels, spicy arrabbiata sauce, garlic, shallots & basil

Salmon, mussels, calamari, prawns and clams, tomato concasse & basil

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

Housemade eggplant lasagna layered with rich cheeses & napolitana sauce

Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce

Grilled salmon with capers, olives & creamy bordelaise sauce

Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables

Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables

Mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables

Order to choice

Order to choice

Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries

Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel

Coconut custard pie, mascarpone cream & coconut chips

Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts

Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato

Lemon or raspberry flavors

Vanilla flavor

Delicate floral aromas with notes of lemon delight the nose. Refreshing flavors of honeydew and ripe apples are balanced with a bright acidity and warm minerality. Mouthfeel is crisp and lingering.

Unoaked On the nose: Fresh aromas of green apple and pear On the palate: Crisp and clean palate sensation with strong backbone of acidity

The Wente Vineyards Morning Fog Chardonnay is aromatic and flavorful, with citrus and green apple notes complemented by hints of toasty oak and vanilla from aging in American oak barrels and stainless-steel tanks. This wine is balanced by a lingering minerality and natural acidity. Pairings: Chicken, Duck, Turkey, Lobster & Shellfish, Prawn, Crab, Langoustine, Soft Cheese & Cream, Brie, Mascarpone, Crème Fraiche

On the nose, peach and tropical pineapple are supported by toast and brioche. The fruit gains intensity in the mouth bringing some ripe apple to the full mouthfeel. This Chardonnay is complex and rich, balanced with bright acidity which leads into the long crisp finish. Pairings: The crisp acidity and stone fruit flavors of this unique chardonnay compliments a variety of dishes. Peach on the palette combined with delicate oak pair with grilled peaches with spiced crème fraiche. From the grill try jerk spiced pork tenderloin with pineapple and jalapeño salsa or grilled sweet corn with chipotle lime butter and Cotija cheese.

Colosi's dry white is a 50-50 blend of Inzolia and Cataratto, two grape varieties that offer aromas and flavors of citrus peel and wildflowers. If you're a lover of grilled tuna, swordfish or any kind of dense fish smothered in herbs, olive oil and lemon juice, this wine will see you through the entire summer.

The nose is a delightful interplay of citrus zest, green apple, and hints of brioche, showcasing the Chardonnay and Pinot Noir grapes at their best. On the palate, the Champagne unfolds with flavors of white peach, pear, and a touch of toasted almond. The mouthfeel is crisp, lively, and well-balanced, leading to a lingering finish that combines freshness and a subtle creaminess. Telmont Reserve Brut Champagne NV is a versatile companion for a range of dishes. Pair it with oysters, smoked salmon, or delicate seafood canapés to highlight its bright acidity and citrus notes. For a more substantial pairing, enjoy it alongside roasted poultry, creamy risotto, or a selection of soft cheeses. The Champagne's elegance and balance make it a delightful match for a variety of culinary experiences.

Sparkling wine with a lively mousse and fresh aromas of fruit and flowers. Delicate but firm on the palate with good acidity and long-lasting aromas that are reminiscent of the nose. Besides being an excellent aperitif, this sparkling can be happily matched with all fish dishes such as salmon, shellfish and also with white meats.

Bold and juicy - yet stylish and smooth with dark plum fruits, warm spices and a touch of earth. 100% organic this wine is the perfect pairing for pizza

Established in 1893, Cecchi is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Aroma Intense aromas of fresh fruit, orange peel, and spices. Taste Medium-bodied and balanced with firm structure, plush mouthfeel, and notes of cherry, blueberry, and plum. This contemporary wine style of the Cecchi Chianti DOCG is fresh, bright, and clean making it the perfect pairing for pizza, braised meat dishes, cured meats, or hard cheeses.

Bottle only. Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.

Ruby red color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young. Ideal for accompanying hors d’oeuvres, soups, pasta and typical Mediterranean dishes.

Don Miguel Gascon Malbec is a full-bodied, deep violet red wine from Mendoza, Argentina with aromas of blackberry, plum, and mocha. It has a rich texture, soft tannins, and a long, velvety finish. Its bold flavors and complexity pair well with many foods, including: Grilled red meats: The wine's depth can stand up to the savory flavors of grilled meats and barbecue. Pasta dishes: The wine pairs well with pasta dishes that feature rich, meaty sauces and aged cheeses. Wild game: The wine pairs well with wild game. Chocolate molten dessert: The wine pairs well with chocolate molten dessert Grape Variety: 100% Malbec Region: Mendoza Alcohol: 13.8%

The Wente Vineyards Morning Fog Chardonnay is aromatic and flavorful, with citrus and green apple notes complemented by hints of toasty oak and vanilla from aging in American oak barrels and stainless-steel tanks. This wine is balanced by a lingering minerality and natural acidity. Pairings: Chicken, Duck, Turkey, Lobster & Shellfish, Prawn, Crab, Langoustine, Soft Cheese & Cream, Brie, Mascarpone, Crème Fraiche