BiCE Naples

Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing

Gluten Free Chocolate Cake

Mixed Salad with Shaved Carrots and Cherry Tomatoes in a Creamy Balsamic Vinegar Dressing GF

Crispy Flash Fried Calamari, Prawns, Fresh Zucchini with a Spicy Tomato Sauce

Fresh Burrata in a Creamy Romesco Sauce, Crostini, Rucola and Cherry Tomatoes

24 Months Aged Prosciutto San Daniele with Buffalo Mozzarella

Tartar of Fresh Ahi Tuna with Avocado, Fresh Basil, Teriyaki Glaze and Onions GF

Crab Tartar with Smoked Avocado, Chopped Peas, Lime, Dijonnaise Vinaigrette

Home Made Baked Eggplant Parmigiana

Vegetable Minestrone Drizzled with Basil Pesto GF

Mixed Salad with Shaved Carrots and Cherry Tomatoes in a Creamy Balsamic Vinegar Dressing GF

Caesar Salad with Romaine Lettuce and Croutons

Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing

Quinoa Salad with Cucumbers, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Avocado, String Beans, Green Leaf Salad, Olive Oil Dressing GF

Mixed Greens, Maine Lobster, Heart of Palm, Avocado, Grapefruit Dressing

Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil

Homemade Ravioli Stuffed with Braised Beef and Truffle Oil, Veal and Spinach in a Mushroom Cream Sauce

Beef Tortellini, Parmesan Cheese Sauce with Green Peas and Prosciutto

Homemade Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce

Homemade Fettuccine in a Classic Slow Braised Bolognese Meat Sauce

Homemade Spaghetti with Fresh Lobster and Cherry Tomatoes

Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomatoes

Homemade Potato Dumpling, Butternut Squash, Brown Butter, Pecorino Cheese, Sage, Crispy Prosciutto

Homemade Traditional Oven Baked Lasagna w/ Bolognese Meat Sauce

Black Truffle Risotto with Jumbo Scallops

Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil

Grilled Fresh Mediterranean Sea Bass Garnished with Grape Tomatoes, Balsamic Truffle Vinaigrette and Sautéed Spinach

Sesame Crusted Ahi Tuna Steak Sliced in a Saffron Potato, Green Beans, Seaweed and Teriyaki Sauce GF

Thinly Sliced Wild Salmon Scaloppini with Black Truffle and White Wine Sauce, on a Lemon Rosemary Risotto

BiCE’s Signature: Classic Braised Veal Shank Ossobuco with Saffron Risotto

BiCE’s Signature: Veal Milanese with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing

Veal Parmigiana with Tomato Sauce and Mozzarella Cheese

8oz Roasted Beef Tenderloin, Ground Peppercorn Sauce Baby Carrots and Mashed Potatoes

Grilled Skirt Steak served with French Fries and Mixed Salad in a Chimichurri Dressing

Roasted Chicken with Carrots, Oyster Mushrooms, Green Onions, Mushed Potatoes, Chicken Juice

Classic Tiramisu’ with Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits

Gluten Free Chocolate Cake