Freshly Fried corn tortilla chips, with choice of one salsa

Freshly fried corn tortilla chips, black beans, and all three of our housemade salsas.

Freshly fried corn tortilla chips, served with choice of two salsas, and our housemade guacamole

Seasoned steak and fire-roasted poblano folded into a griddled flour tortilla with melted cheese, avocado salsa, and crema—finished with crispy, lacy cheese on the outside for that irresistible crunch.

Tender chicken simmered in a roma tomato, onion, chipotle pepper, and beef chorizo stew.

Slow-roasted cochinita pibil—marinated in achiote and citrus—folded into a golden flour tortilla with melted cheese, crema, queso fresco, tangy pickled onions, and a kick of habanero salsa.

Just cheese on the inside and outside.

Griddled flour tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Side of guacamole

Our crowd-favorite seasoned steak with fire-roasted poblano, layered with melted cheese and a crispy cheese crust fused to the tortilla. Finished with, black beans, avocado salsa, crema, and a bold chile de árbol salsa for a smoky, spicy kick.

Slow-roasted cochinita pibil on a handmade corn tortilla with a crispy cheese crust, layered with black beans, crema, queso fresco, pickled onions, fresh cilantro, and a fiery habanero salsa.

Tender chicken simmered in vibrant roma tomato, onion, chipotle pepper sauce with beef chorizo on a handmade corn tortilla with a crispy cheese crust, layered with black beans, chipotle crema, avocado salsa, and topped with chopped cilantro

Griddled corn tortilla filled with sautéed fajita vegetables, black beans, melty cheese, finished with crema, avocado salsa, and queso fresco.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Golden, crispy churro sticks dusted in cinnamon sugar, served with authentic cajeta sourced from Celaya, Mexico — the birthplace of this iconic caramel.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Juicy chipotle shrimp on a birria-style corn tortilla with a crispy cheese crust, topped with Mexican street corn, queso fresco, chipotle aioli, pickled onions, and fresh cilantro. Served with a squeeze of lime.

Crispy rockfish dipped in a Loose Screw beer batter and fried golden, served on a warm corn tortilla. Topped with tangy slaw, chipotle crema, queso fresco, charred tomatillo salsa, and fresh cilantro. Finished with a squeeze of lime.

Smoky chipotle shrimp, Mexican street corn, pickled onions, chipotle aioli, and melted mozzarella folded inside a grilled flour tortilla, finished with a crispy cheese crust and fresh cilantro.

Salsa of choice