Big Bore Barbecue Company

8 oz. portion, cubed from the point of the brisket and slow smoked, then flashed in signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

8 oz. cubed pork belly, slow smoked, flashed in signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

5 or 10 bone-in big wings, slow smoked with our signature poultry rub. Finish ‘em off with dry rub, buffalo or Big Bore Bourbon Sauce. And, of course, ranch or bleu cheese.

Yeah, they’re mushrooms. They just taste like steak. Breaded portabellas, deep fried and served with Big Bore Bourbon Sauce.

Hell, yeah. Our house fries are smothered in queso, then topped with your choice of smoked meat, tomatoes, onions, jalapenos, guacamole and sour cream. They go particularly well with a Shiner beer.

HEY HEY....I MAY GET SOGGY IF TAKEN TOGO...

Home fried Tortilla Triangles with house-made Pico de Gallo- Not too spicy, just spectacular!

We added our Smoked Meats- Brisket, Pulled Pork, and Chopped Bacon- to our House Made Magic, and a fried egg on top

A Texas twist on the original. Romaine lettuce, parmesan cheese, house made croutons and classic Caesar dressing, topped with your choice of Smoked Meat

Spring medley mix, baby tomatoes, cucumbers, carrots, red onion and of course, plenty of melt-in-your-mouth meat topped with our house fries. Choose your meat, choose your dressing

Spring medley, baby tomatoes, cucumbers, carrots, and red onions. Your choice of dressing

Romaine lettuce, parmesan cheese, house made croutons.

Seasoned with our Big Bore Signature Rub and smoked all day (in some cases, all night) Trust us, you haven’t had it like this before. How much do you want? 1/4 lb, 1/2 lb, 3/4 lb, 1 lb. Price per pound. (Photo shown with optional sides)

Texas-style slow smoked, seasoned with our Big Bore Signature Rub for a perfectly charred bark, then pulled by hand. Get yourself a heaping helping: 1/4 lb, 1/2 lb, 3/4 lb, 1 lb. Price per pound.

This is why you came here. Well, it’s one of the reasons you came here. These babies are slow smoked for a subtle, savory flavor. They’re seasoned with our Big Bore Signature Rub, and you can sauce ‘em up if you’d like. How hungry are you? 1/4, 1/2, Full Rack Price per pound. (Photo shown with optional sides)

Everybody wants dessert first, so we layered pulled pork, baked beans, mac & cheese and coleslaw. Topped with a Rib!

The classic smokehouse sandwich with 10oz of slow-smoked pulled pork on a bun. Add Coleslaw or Cheese for - $1.50, Bacon - $2.

9oz tri-tip seasoned Texas style (salt and pepper only, my friends) because the flavor’s in the beef, not the accessories. Served on a brioche bun.

9oz of shaved tri-tip, seasoned with salt and pepper (Texas Style), mounded with melting mozzarella and served with au jus on the side. You’re from Philly? Add sautéed peppers and onions for - $1.50.

Sure, the brisket melts in your mouth, but add onion tanglers, County Road 19 BBQ sauce and three kinds of cheese on toasted sour dough, and it almost melts in your hands!

You know it’s gonna be a good burger when they ask you how you like it cooked. Start with a 1/2 pound of 75/25-blend Revier ground chuck and top it with whatever tickles your fancy. Lettuce, Tomato, Onion, Pickles - N/C Mushrooms, Sautéed Onions, Peppers, Jalapenos - $.50 EA. American, Swiss, PepperJack, Mozzarella, Cheddar, Guacamole, Fried egg - $1 EA. Bacon, Brisket, Pulled Pork - $2 EA. (Photo shown with optional sides)

Smoked Ham, Smoked Turkey, Smoked Bacon, Cheddar cheese, Swiss cheese, lettuce, tomato, red pepper aioli, on a hoagie bun

Pulled Pork, Shaved Ham, Swiss Cheese, Pickles, brown mustard on a toasted hoagie

Chopped 10oz brisket sandwich on a brioche bun

3 Corn Tortillas, yellow onions, fresh cilantro, and fresh lime

Choice of meat Chopped brisket, Pulled Pork, or Pulled Chicken, sautéed green peppers and onions, rolled in a 14in flour tortilla smothered with house queso On the side lettuce, pico de gallo, sour cream and guac

Stuffed Flour Tortilla with Queso, Cotija cheese and fresh jalapenos

Another signature recipe pulled from Mom’s book without permission. Then filled with pulled pork. How hungry? Cup/Pint/Quart

Classic, country-style slaw that’s great on its own and even better piled on pulled pork or beef brisket.

A recipe borrowed from Mom. Okay, stolen. It’s true, southern, homestyle mac & cheese with cavatappi noodles.

No frills, no problem. Just classic potato salad made from scratch.

HEY HEY...I MIGHT GET SOGGY IF TAKEN TOGO...

The same as our house fries, only different.

When beer’s an ingredient, you know it’s good. Our rings are beer battered and golden brown. HEY HEY...I MIGHT GET SOGGY IF TAKEN TOGO

House made chocolate chip banana bread, served warm with a scoop on vanilla bean ice cream and drizzled with caramel sauce and chocolate sauce