Big Island Brewhaus 64-1066 Mamalahoa Highway

A deep-fried burrito filled with black beans and Monterey Jack cheese, served atop Haus rice with Haus-made pico de gallo salsa and sour cream, without protein

Black beans, Haus rice and Haus-made salsa with cabbage, Monterey Jack cheese, and sour cream

Golden fries tossed with roasted garlic butter, kosher salt, pepper and Parmesan

Our classic spicy New Mexico-style stew with shredded chicken, roasted chiles and fresh veggies, garnished with Monterey Jack cheese and served with your choice of flour or corn tortillas

Half order of our Waimea-grown Kekela Farms’ greens, locally sourced tomatoes plus cucumbers, carrots and your choice of dressing: Ranch or Haus-made Meyer Lemon Vinaigrette

Waimea-grown Kekela Farms’ greens, locally sourced tomatoes plus cucumbers, carrots and your choice of dressing: Ranch or Haus-made Meyer Lemon Vinaigrette

Locally grown kabocha squash, roasted and served with Haus-made vegan sauces; chimichurri tomato salsa with Sunrise Farms’ tomatoes and Big Island Creamery’s tzatziki, topped with fresh Olakino Farms micro-greens

Haus-made poke with nely ground mac nuts over white rice, with furikake and a splash of unagi sauce and sriracha aioli in an 8 ounce bowl

The manini (small) version of our awesome Poke Nachos, a single wonton chip loaded with Haus-made poke, avocado, tomato, wakame, furikake, finely ground mac nuts, wasabi aioli, sriracha aioli, and unagi sauce

Waimea grown Hawaii Farming Keiki Cucumbers are the exclusive source for our Haus-made pickles! Pickled with onions, breaded and fried. Served with our Haus made ranch dressing

Haus corn chips with Monterey Jack cheese, tomato salsa, black bean succotash, and sour cream

Half order of our golden fries tossed with kosher salt and pepper

Golden fries tossed with kosher salt and pepper

Half order of our Golden fries tossed with roasted garlic butter, kosher salt, pepper and Parmesan

Golden fries tossed with roasted garlic butter, kosher salt, pepper and Parmesan

Hawai’i Farming cucumber, tomato, lettuce, red onion, radish and sprouts (sprout types vary), with toum garlic sauce and Edible Peace “Roasty” macadamia nut cheese

Haus-made falafel on Haus-baked focaccia bread with locally grown tomatoes & lettuce, caramalized sweet onion, topped with toum garlic sauce

2.5 oz. grass-fed, hormone free, Big Island beef* with melted Monterey Jack cheese cooked medium-well

5 oz. grass-fed, hormone free, Big Island beef burger* with melted Monterey Jack cheese, locally grown lettuce & tomato Haus-made cilantro aioli* on a brioche bun

5 oz. grass-fed, hormone free, Big Island beef burger* with grilled Anaheim chilis, melted Monterey Jack cheese, sautéed sweet onion and Haus-made cilantro aioli* on a brioche bun

5 oz. grass-fed, hormone free, Big Island beef burger* dusted with blackened spices and topped with crisp bacon, Gorgonzola, caramelized sweet onion and locally grown lettuce & tomato with spicy Haus-made aioli* on a brioche bun

Four thick slices of bacon, Kekela Farms’ baby romaine, and locally sourced tomatoes with Haus cilantro aioli* on sourdough bread

We add a 4 oz ahi filet to our BLT, with two thick slices of bacon, Kekela Farms’ baby romaine, and locally sourced tomatoes with Haus cilantro aioli* on sourdough bread

A single taco with herb & spice marinated fresh-catch fish*, Haus-made pico de gallo salsa and Haus-made cilantro aioli* in a fresh, hearty corn or flour tortilla

A single taco with falafel, Haus-made pico de Gallo salsa, cabbage and Monterey Jack cheese in a fresh, hearty corn or flour tortilla

A single taco with local ground beef, Haus-made pico de gallo salsa and Monterey Jack cheese in a fresh, hearty corn or flour tortilla

A single taco with shredded chicken, Haus-made pico de gallo salsa and Monterey Jack cheese in a fresh, hearty corn or flour tortilla

Haus-made poke with nely ground macnuts over white rice, with avocado, edamame, wakame, furikake, tomato, cucumber, carrots, wasabi aioli, sriracha aioli, and unagi sauce

Haus-made poke with nely ground mac nuts on top of wonton chips, avocado, tomato, wakame, furikake, wasabi aioli, sriracha aioli, and unagi sauce

Once a staff-only treat, we now invite everyone to enjoy 6 ounces of flash-fried fresh-catch fish bites with our sweet and spicy dipping sauce

Black beans, Haus rice and Haus-made salsa with cabbage, Monterey Jack cheese, and sour cream

A deep-fried burrito filled with black beans and Monterey Jack cheese, served atop Haus rice with Haus-made pico de gallo salsa and sour cream, without protein

Black beans & Haus rice, Monterey Jack cheese

Monterey Jack cheese melted atop Haus-made corn tortilla chips**