Billy's Downtown Diner Easton
Special Day Menus
Chicken & Waffles
Grilled smoked ham, sliced turkey breast, crispy smoked bacon and sliced tomatoes with Gruyere cheese with spicy mustard on grilled Ciabatta bread. Served with French fries
OMG Breakfast Burrito
Bananas Foster French Toast
Nashville Crispy Chicken
Mama Mia's French Toast
Heaven on a Plate
CREME BRÛLÉE MIXTURE FRENCH TOAST, GRANOLA, STRAWBERRIES, DRIED CRANBERRIES AND DRIZZLED WITH OUR SUGAR GLAZE. CROWNED WITH WHIPPED CREAM, DUSTED WITH POWDERED SUGAR.
Chocolate Chip Pancakes
Pancakes stuffed with mounds and mounds of chocolate Chips.
Billy's delicious, classic breakfast dish made with thick slices of Challah bread soaked in our creme brûlée mixture, with a few sweet ingredients. and cooked to a golden brown dusted with powdered sugar, topped with butter and warm syrup
Mic's Cannoli Tower
Cannoli filling between brioche French toast, topped with strawberries, chocolate chips, chocolate syrup, and dusted with powdered sugar.
Traditional buttermilk pancakes served with syrup and butter.
Paz's French Toast
Brioche French toast draped with creamy chocolate hazelnut, strawberries & bananas. Drizzled with chocolate syrup and dusted with powdered sugar.
Chocolate chip pancake, peanut butter wrapped with a banana, topped with strawberries, chocolate chips, drizzled with chocolate syrup. Crowned with whipped cream, dusted with powdered sugar
Homemade, Plant based & vegan. Made with coconut milk, and candied pecans.
Grilled tortilla, topped with refried beans, Chorizo sausage, melted cheddar cheese, over medium eggs and smashed avocados. Served with fresh lime and home fries
Eggs with diced ham, Monterey Jack and cheddar cheese, topped with bacon, sour cream, and scallions. Served with buttered Texas toast.
"Vegan" Esque Omelette
Egg whites with fresh spinach, broccoli, and our own basil pesto topped with roasted tomatoes and chèvre cheese. Served with buttered Texas toast.
Farm Fresh eggs mixed with spinach, Spanish onions, diced tomatoes, and imported Greek feta cheese. Served with buttered Texas toast.
Farm fresh eggs, grilled chorizo sausage and a blend of Monterey Jack and cheddar cheese, topped with salsa and scallions. Served with classic papas and Texas toast.
Billy's Bennys & Bowls
Poached eggs and sliced Canadian bacon on a toasted English muffin, draped with Hollandaise.
Grilled spicy chorizo sausage on grilled ciabatta bread with soft poached eggs, mozzarella cheese, draped with chipotle hollandaise sauce.
Sliced avocado, sautéed spinach, grilled tomatoes, poached eggs ,and hollandaise sauce on multigrain toast.
Eggs scrambled with cheddar cheese, home fries and smoked bacon placed in a crispy tortilla bowl layered with shredded pork carnitas, avocado, , green onions, diced tomatoes, pickled jalapeño slices, topped with melted Monterey Jack and cheddar cheese, drizzled with Sriracha.
Turkey Sriracha Bowl
Tortilla, Eggs, Tomatoes, Monterey Jack and Cheddar Cheese, Guacamole, Scallions, Turkey Bacon, Sriracha, Jalapeños
Never on Sundae
Low fat Greek vanilla yogurt mixed with our home-made granola, topped with candied pecans, fresh strawberries and bananas.
Soft and fluffy scrambled eggs, crispy smoked bacon, topped with a fried Monterey Jack and cheddar cheese skirt
Smashed avocado, crispy bacon, fried Monterey Jack and cheddar cheese, and buttery soft scrambled eggs.
House seasoned and handcrafted sausage patty, topped with scrambled eggs, fried Monterey & Cheddar Cheese Blend.
Scrambled eggs, bacon, and melted Gruyère cheese sandwiched between brioche French toast, and dusted with powdered sugar. Served with our own sugar glaze.
OUR SIGNATURE HOME FRIES
OUR SIGNATURE HOME FRIES, TOPPED WITH BUBBLING MONTEREY JACK AND CHEDDAR CHEESE, CRISPY BACON, SCALLIONS, DRIZZLED WITH BUTTERMILK RANCH DRESSING
Opa the Papas
ONIONS, PEPPERS, AND AMERICAN CHEESE
OUR SIGNATURE HOME FRIES WITH MELTED MONTEREY JACK AND CHEDDAR CHEESE
BillyFy the Papas
CHILI, JALAPEÑOS, MONTEREY JACK AND CHEDDAR CHEESE, SCALLIONS, AND SOUR CREAM
Billy Cooks Like a Mother
Business Lessons From Behind the Grill or Wherever You Want to Be As anyone who’s ever watched cable TV knows, running a restaurant may be one of the toughest businesses out there—but it has a lot of lessons to teach any would-be entrepreneur. From Gordon Ramsay (BBC’s Ramsay’s Kitchen Nightmares) to Robert Irvine (Food Network’s Dinner Impossible), people have been enthralled by just what goes in to that secret recipe for success. Now, in Billy Cooks Like a Mother, renowned restaurateur Billy Kounoupis gives you the special scoop on how to whip up your own successful enterprise no matter what business you choose to go into.
The It Factor
After losing his restaurant business, his confidence, and his father, Billy Kounoupis found an unexpected gift amidst all that misery. It was a discovery he made on his own that was both inspiring and transforming: In a world so driven by fear, doubt, pain, and discontent, the right mindset can pack astonishing power—and alter the course of a person’s future.
Not Your Ordinary Cookbook
Some of Billy's classic recipes at the very start of his career. Such as the Downtown Wrap, Billy Kristo,, Smoked Salmon Omelet, all delicious.